Pineapple Cream Cake Recipes
CREAMY PINEAPPLE CAKE
Using purchased sponge cake eliminates the baking step in this quick cake recipe. The instant pudding topping sets up in no time at all.-Leann Jasper, Newmarket, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place cake in an ungreased 11x7-in. dish. Top with pineapple; cover and set aside. , In a bowl, beat milk and pudding mix until smooth. Fold in 1/2 cup whipped topping; pour over pineapple. Spread remaining whipped topping over pudding. Sprinkle with nuts. Chill until serving.
Nutrition Facts :
PINEAPPLE CREAM CAKE
This was from Darlene Kossman. It uses a cake mix cake and mayo in it. 1 -30-1997 is the date on it.
Provided by Dienia B.
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, eggs, oranges, crushed pineapple and mayonnaise.
- Beat for 5 minutes or until blended.
- Pour into a 9x13 pan that has been greased and floured.
- Bake 25 minutes or until golden.
- Combine whipped topping, pineapple juice and pudding mixes.
- Spread over cooled cake.
Nutrition Facts : Calories 835.6, Fat 33.1, SaturatedFat 15.5, Cholesterol 77.3, Sodium 1160.8, Carbohydrate 130.5, Fiber 2.5, Sugar 94.4, Protein 7.5
PINEAPPLE CREAM CAKE
Pineapple with cream cheese frosting - two of my favorite foods! This cake is moist and simply yummy! The original recipe requests 2 cups of sugar, but I cut it down to 1 1/2 because it seemed too sweet. If you love SWEET, feel free to increase sugar to 2 cups!
Provided by SReiff
Categories Dessert
Time 50m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Mix all cake ingredients by hand in a large mixing bowl.
- Pour batter into a greased 9x13 pan.
- Bake at 350F for 35-45 minutes.
- While cake is baking, prepare frosting by mixing together all ingredients until smooth and fluffy.
- When cake is cooled, top with prepared frosting.
Nutrition Facts : Calories 200.4, Fat 7.7, SaturatedFat 4.7, Cholesterol 38.2, Sodium 166.5, Carbohydrate 31.1, Fiber 0.5, Sugar 22.6, Protein 2.5
PINEAPPLE-ORANGE CREAM CAKE
Make and share this Pineapple-Orange Cream Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients.
- Pour into 2-9 inch greased and floured layer cake pans.
- Bake at 350 degrees for 30-35 minutes. Cool.
- Combine instant pudding and crushed pineapple. Put in refrigerator for an hour. When ready to ice, fold in whipped topping.
- Frost layers and top and sides of cake.
Nutrition Facts : Calories 404.6, Fat 20.2, SaturatedFat 5.2, Cholesterol 86.5, Sodium 432.5, Carbohydrate 52.3, Fiber 1, Sugar 35.9, Protein 5
PINEAPPLE CREAM-FILLED CREPE CAKE
Orange-flavored crepes layered with a light vanilla-pineapple cream stacked up into a wonderful cake. Dust with powdered sugar and top with orange segments and pineapple chunks if desired.
Provided by Sugar Blessings
Categories Specialty Desserts
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Add crepe ingredients to a blender in the following order: milk, orange juice, eggs, melted butter, vanilla, flour, sugar, orange zest, and salt. Blend until smooth, 15 to 20 seconds.
- Refrigerate batter for at least 30 minutes, up to overnight.
- Preheat a nonstick 8-inch pan over medium heat. Add 1/4 cup batter to the hot pan. Immediately move the pan from side to side to form batter into an even circle. Cook for 1 to 2 minutes per side. Remove to a plate and repeat to cook remaining crepes.
- Whip cream and sugar for filling with an electric mixer until stiff peaks form. Add instant pudding mix and blend until well combined. Mix in drained pineapple.
- Assemble cake by placing one crepe on a serving plate. Use a spoon to spread 1 tablespoon filling into a thin layer over the crepe. Continue layers with remaining crepes and filling.
Nutrition Facts : Calories 487.5 calories, Carbohydrate 47 g, Cholesterol 189.6 mg, Fat 30.1 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 17.8 g, Sodium 394.7 mg, Sugar 24.6 g
PINEAPPLE CREAM CHEESE CAKE
Make and share this Pineapple Cream Cheese Cake recipe from Food.com.
Provided by Julesong
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all cake ingredients.
- Pour into a 13x9" greased pan.
- Bake at 350°F for about 40-45 minutes.
- Mix together frosting ingredients.
- Let cake cool, then frost.
- Note: Try adding some sweetened shredded coconut to frosting.
Nutrition Facts : Calories 417.1, Fat 15.3, SaturatedFat 9.3, Cholesterol 76.4, Sodium 333, Carbohydrate 66.4, Fiber 0.9, Sugar 49.2, Protein 4.9
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