Turkish Sulu Patates Watery Potatoes Recipes

TURKISH POTATO SALAD RECIPE (PATATES SALATASı)

Steps:

• Bring a large saucepan of water to the boil and add your potatoes.
• Boil your potatoes for around 15 minutes.
• Do a taste test and if your potatoes are al dente, remove them from the heat, drain and leave to cool.
• Your potatoes will continue to cook as they cool so don't leave them boiling until they are soft otherwise, they will break up later.
• Once cooled, add your potatoes to a large serving bowl and add the onion, peppers & parsley and carefully mix everything together.
• Now sprinkle the chilli flakes and sumac into your potato salad.
• Squeeze the lemon juice all over the salad and drizzle the oil.
• Mix again and serve as part of your meze table or as an accompaniment to meat and fish.

TURKISH POTATO SALAD (PATATES SALATASI)

Steps:

• Bring a large pot of salty water to a boil.
• Boil potatoes for 20 to 30 minutes or until fork-tender.
• Allow potatoes to cool and then peel and dice them into large chunks.
• Combine the potatoes, green pepper, green onions, parsley, and mint in a large mixing bowl.
• Top with olive oil and lemon juice. Then sprinkle with the sumac, Aleppo pepper, and salt. Toss till combined.
• Serve immediately.

TURKISH SULU PATATES ("WATERY" POTATOES)

Steps:

• Cut the tomatoes in half, dividing the top from the bottom. In a medium-large pot use a grader to shred the tomatoes until all that is left is the skin. Discard the skin.
• Adding onions, pepper paste, and oil to pot, stir over high heat until onions are soft.
• Add potatoes, cook 5-10 minutes stirring occasionally.
• Add chicken, cook until just white.
• Add hot water until food is covered (a little more than 2 drinking glasses should be enough).
• Cook until potatoes are done (~25 minutes).
• Serve with red pepper flakes to season.