Pineapple Craisin Coleslaw Recipes

PINEAPPLE AND CRAISEN COLE SLAW

Pineapple and Craisen Cole Slaw image

Make and share this Pineapple and Craisen Cole Slaw recipe from Food.com.

Provided by DailyInspiration

Categories Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) bag Coleslaw, cabbage mix (your choice if you want plain or mixed with carrots)
1/2 cup green onion, chopped (your preference)
1 cup craisins (dried cranberries)
1 cup unsweetened crushed pineapple in juice (or tidbits)
mayonnaise, to your desired consistency

Steps:

Combine cole slaw mix with green onions, craisens and pineapple. Blend in mayonnaise and place in refrigerator for several hours to let the flavors meld.

PINEAPPLE CRAISIN COLESLAW

Pineapple Craisin Coleslaw image

This coleslaw is sweet and fresh, quick and easy. I found the recipe on the Marzetti website, and modified it to suit our tastes. It uses Marzetti Classic coleslaw dressing and a bag of mixed shredded cabbage.

Provided by ColSanders

Categories Low Protein

Time 10m

Yield 8 3/4 cup servings, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) bag shredded cabbage, mix
1 (8 ounce) can crushed pineapple (in juice)
1/2 cup craisins
1/2 cup flaked coconut
3/4 cup marzetti classic coleslaw dressing

Steps:

Combine all ingredients in a medium bowl.
chill at least 30 minutes before serving.
enjoy.

Nutrition Facts : Calories 84.4, Fat 2.2, SaturatedFat 1.5, Cholesterol 0.4, Sodium 36.5, Carbohydrate 17, Fiber 2.6, Sugar 13, Protein 1

PINEAPPLE COLESLAW

Pineapple Coleslaw image

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
1 to 2 tablespoons 2% milk
4 cups shredded cabbage
3/4 cup pineapple tidbits
Paprika, optional

Steps:

For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.

Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

SUMMER PINEAPPLE RAISIN COLE SLAW SALAD

Summer Pineapple Raisin Cole Slaw Salad image

Make and share this Summer Pineapple Raisin Cole Slaw Salad recipe from Food.com.

Provided by DorisDiana

Categories Dessert

Time 20m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups finely shredded cabbage (approx 1/4 cabbage)
1/4 cup of finely shredded carrot (approx 1 large carrot)
1/4 cup raisins
1 cup pineapple chunks in heavy syrup (approx 1 small can, cut chunks into smaller pieces)
3 tablespoons of freshly squeezed lime juice (approx 1 small lime)
1 cup mayonnaise (not miracle whip)
1/4 cup honey

Steps:

In a large bowl mix mayonnaise, honey, lime juice, (and if you want pineapple syrup. Don't add the pineapple syrup if you want a creamier consistency).
Incorporate coleslaw, carrots, raisins, and pineapple chunks.
Mix well cover and refrigerate.
Mix again just before serving.

Nutrition Facts : Calories 256.2, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 287.6, Carbohydrate 36.7, Fiber 1.3, Sugar 26, Protein 1.1

PINEAPPLE-DRIED CRANBERRY COLESLAW

Pineapple-Dried Cranberry Coleslaw image

This coleslaw goes well with bbq'd meats and it is a favorite salad for potlucks, picnics and parties.

Provided by Daily Inspiration S

Categories Other Salads

Time 20m

Number Of Ingredients 5

Ingredients

1 16-oz. bag coleslaw mix
1/2 c green onions, chopped
1 c dried cranberries (craisins)
1 c crushed pineapple (partially drained)
mayonnaise to desired consistency

Steps:

1. Combine coleslaw mix, green onion, pineapple, and dried cranberries - toss well.
2. Add mayonnaise to desired consistency and refrigerate for several hours (or overnight) to allow flavors to meld.

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