Pineapple Cottage Cheese Salad Recipes

EASY ELEGANT COTTAGE CHEESE AND PINEAPPLE SALAD

Steps:

• Line up 4 small plates on your work area and place a layer of nice green lettuce leaves on each plate.
• Spoon 1/2 cup cottage cheese in the center of the lettuce on each plate.
• Put 1 slice pineapple over the cottage cheese on each plate.
• Dollop 1 teaspoon mayonnaise in the center of each pineapple per plate (I like more).
• Dab excess juice from the maraschino cherries with a paper towel and place the cherry on top of the dollop of mayonnaise.
• Can be served immediately or covered with plastic wrap and refrigerated until ready to serve.

PINEAPPLE COTTAGE CHEESE SALAD

Steps:

• Mix all together.
• Eat.
• Be happy.

PINEAPPLE, CHERRY COTTAGE CHEESE SALAD

Steps:

• Drain pineapple and mix with cottage cheese.
• fold in cool whip and sprinkle in jello.
• mix well.

ISLAND PINEAPPLE COTTAGE CHEESE SALAD

Steps:

• Pour the Jello mix into a heat proof bowl, about 4 cups in size. Carefully pour in the boiling water and stir until gelatin is dissolved. Refrigerate about 50 to 70 minutes. You want the gelatin to be liquid enough to easily stir things in thoroughly, but stiff enough to suspend things evenly without separating into layers.
• When the gelatin is about the right consistency, stir in the cottage cheese and the pineapple with all of the juice. Stir until everything is evenly and thoroughly mixed together. Cover and chill until firm, about two hours.