Grilled Cilantro Lime And Paprika Corn On The Cob Recipes

GRILLED CILANTRO, LIME + PAPRIKA CORN ON THE COB

Steps:

• Heat grill over high until hot.
• If you want a bit of a char on the corn, pull back a few of the husks on each ear of corn. Place the corn directly on the grill, cover, and grill for 15 to 20 minutes or until the husks are charred on all sides, rotating occasionally. Remove and let cool until they can safely be handled.
• Remove the husks and silk from each ear of corn. You can either discard the husks completely or fold them back to use as handles.
• Use a pastry brush or your hands to spread the coconut oil over each ear of corn. Place the corn on a serving platter, sprinkle with the smoked paprika, spritz with the fresh lime juice, sprinkle with cilantro, and season with sea salt and black pepper. Serve.

GRILLED CORN WITH CILANTRO LIME BUTTER

Steps:

• Cream butter in a bowl until smooth; mix in cilantro, lime juice, and cayenne pepper until thoroughly combined. Cover and refrigerate 1 hour to blend flavors.
• Peel husks back from ears of corn starting at the top, leaving the husks attached at the bottom of the ears. Remove all the corn silk and close husks over the ears again. Cover corn ears with cold water in a large bowl until husks are thoroughly soaked, about 20 minutes.
• Preheat grill for medium heat and lightly oil the grate.
• Place the corn in husks onto the hot grate and grill covered until husks are charred and the corn kernels are tender, 20 to 25 minutes, turning often. Strip off husks and serve corn with cilantro lime butter.

GRILLED CILANTRO, LIME AND PAPRIKA CORN ON THE COB

Steps:

• Heat grill until hot. If you want a bit of a char on the corn, pull back a few of the husks on each ear of corn. Place the corn directly on the gill cover, and grill for 15 to 20 minutes or until the husks are charred on all sides. Rotate occasionally. Remove and let cool until they can be safely handles.
• Remove the husks and silk from each ear of corn. You can either discard the husks completely or fold them back to use as handles.
• Using a pastry brush or your hands, spread the coconut oil over each ear of corn. Place the corn on a serving platter, sprinkle with the smoked paprika, spritz with the fresh lime juice, sprinkle with cilantro, and season with s and p. Serve.