Brownie In A Mug 6 Variations Recipes

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BROWNIE IN A MUG



Brownie in a Mug image

This easy mug brownie recipe makes a single serving and takes just about 10 minutes from start to first bite. Add a scoop of your favorite ice cream or some whipped cream on top!

Provided by Elise Bauer

Categories     Snack     Kid-friendly     Microwave     Quick and Easy

Time 9m

Yield 1

Number Of Ingredients 9

2 tablespoons (30 ml) butter, mild extra-virgin olive oil, or neutral oil
1/4 cup (30 grams) flour
3 tablespoons (35 grams) sugar
2 tablespoons (13 grams) natural unsweetened cocoa powder (NOT Dutch processed)
Pinch salt
Tiny pinch cinnamon, optional
3 tablespoons (44 ml) milk, water, or coffee
1/8 teaspoon vanilla extract
Ice cream, whipped cream, or heavy cream, for serving

Steps:

  • Cook in the microwave: Microwave, uncovered, on high power for 1 minute. You may need to adjust the time for less or more powerful microwaves. If you don't know the power level on your microwave, start with 1 minute and continue cooking in 10-second increments until the brownie is done. For a 1000-watt microwave 1 minute is good; for 1650-watt microwaves, we recommend 1 minute and 10 seconds. After cooking, the brownie should still look a tad moist, not dry. Some wet-looking spots are okay; those will set up as the brownie rests.

Nutrition Facts : Calories 528 kcal, Carbohydrate 70 g, Cholesterol 65 mg, Fiber 3 g, Protein 7 g, SaturatedFat 15 g, Sodium 337 mg, Sugar 40 g, Fat 25 g, ServingSize Makes one serving, UnsaturatedFat 0 g

EASY BROWNIE IN A MUG



Easy Brownie In A Mug image

I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean.

Provided by Jordin Wilson

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 10m

Yield 1

Number Of Ingredients 8

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons cocoa powder
1 pinch ground cinnamon
1 pinch salt
¼ cup water
2 tablespoons canola oil
1 splash vanilla extract

Steps:

  • Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
  • Microwave until set, 1 to 5 minutes.

Nutrition Facts : Calories 587.7 calories, Carbohydrate 80.8 g, Fat 29.8 g, Fiber 5 g, Protein 5.4 g, SaturatedFat 3 g, Sodium 160 mg, Sugar 50.5 g

BROWNIE IN A MUG (6 VARIATIONS)



Brownie in a Mug (6 Variations) image

If you are thinking about making a tin of brownies, or baking a cake, or even going to the store and buying donuts, stop. Don't proceed. Instead make this amazing chocolate brownie in less than 2 minutes. Indulging in a treat like this is perfect for those of you (me included) on a diet, who are craving dessert but don't want to go overboard by baking a dozen cookies or so. A single serving is very satisfying, and I've included 6 different variations so you can adjust the toppings/mix-ins to your taste. I tried the mounds one tonight and it was AMAZING! I also used hersheys special dark cocoa powder instead of regular cocoa, and it came out extra rich and chocolatey. This is a dense, moist and rich mug brownie, perfect with a glass of milk or a scoop of ice cream, enjoy!!!

Provided by AlainaF

Categories     Dessert

Time 4m

Yield 1 brownie, 1 serving(s)

Number Of Ingredients 7

1/4 cup sugar
1/4 cup flour
2 tablespoons cocoa
1 pinch salt
2 tablespoons vegetable oil or 2 tablespoons melted butter
5 tablespoons water
1/4 teaspoon vanilla extract (optional)

Steps:

  • Add all of dry ingredients to mug.
  • Mix well with a fork or small whisk until blended.
  • Add oil or melted butter, water, and vanilla.
  • Mix well (add mix-ins if using).
  • Put in the microwave and cook on high heat for 1 minute 40 seconds - 2 minutes (less time for a more moist brownie, more time for a more cake-like brownie).
  • Add toppings or a scoop of ice cream and enjoy!
  • Variations:.
  • Mounds: add 1-2 tablespoons chocolate chips and a sprinkling of sweetened flaked coconut on top of cooked brownie.
  • Peanut Butter Swirl: add 1-2 tbsp creamy peanut butter into mix before microwaving, or add 1 tablespoons on top of brownie after its cooked (I've noticed the peanut butter swirl tastes best with peanut butter on top of the brownie after it's cooked).
  • Berry Jam: top cooked brownie with 1-2 tablespoons melted berry jam (strawberry, raspberry or blackberry is best. Just heat in microwave until melted then pour over brownie).
  • S'mores: top cooked brownie with mini marshmallows and graham cracker crumbs.
  • Candy Bar: mix in 1-2 tablespoons of your favorite chopped chocolate candy bar into the mix before heating, or add m&ms.
  • Caramel Sea Salt: drop 2 salted caramels into the middle of the mix before heating, and once done top with a light sprinkle of sea salt.

BROWNIE IN A MUG (6 VARIATIONS)



BROWNIE IN A MUG (6 VARIATIONS) image

Categories     Chocolate

Yield 1

Number Of Ingredients 7

1/4 cup sugar
1/4 cup flour
2 tablespoons cocoa
1 pinch salt
2 tablespoons vegetable oil or 2 tablespoons melted butter
5 tablespoons water
1/4 teaspoon vanilla extract (optional)

Steps:

  • Add all of dry ingredients to mug. 2 Mix well with a fork or small whisk until blended. 3 Add oil or melted butter, water, and vanilla. 4 Mix well (add mix-ins if using). 5 Put in the microwave and cook on high heat for 1 minute 40 seconds - 2 minutes (less time for a more moist brownie, more time for a more cake-like brownie). 6 Add toppings or a scoop of ice cream and enjoy! 7 Variations:. 8 Mounds: add 1-2 tablespoons chocolate chips and a sprinkling of sweetened flaked coconut on top of cooked brownie. 9 Peanut Butter Swirl: add 1-2 tbsp creamy peanut butter into mix before microwaving, or add 1 tablespoons on top of brownie after its cooked (I've noticed the peanut butter swirl tastes best with peanut butter on top of the brownie after it's cooked). 10 Berry Jam: top cooked brownie with 1-2 tablespoons melted berry jam (strawberry, raspberry or blackberry is best. Just heat in microwave until melted then pour over brownie). 11 S'mores: top cooked brownie with mini marshmallows and graham cracke

MICROWAVE CHOCOLATE MUG BROWNIE



Microwave Chocolate Mug Brownie image

This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.

Provided by Wheres_the_Beef

Categories     Dessert

Time 6m

Yield 1 brownie, 1 serving(s)

Number Of Ingredients 8

2 tablespoons melted butter or 2 tablespoons oil
2 tablespoons milk or 2 tablespoons chocolate milk
1/4 teaspoon vanilla extract
1 dash salt
2 tablespoons white sugar, depending on how sweet you like it
2 tablespoons unsweetened cocoa powder
4 tablespoons flour
to make triple chocolate add chocolate milk, chocolate chips, and serve with chocolate syrup

Steps:

  • In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
  • Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
  • Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
  • Enjoy with a spoon. Careful, brownie will be hot.

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