Pineapple Cheesecake Blondies Recipes

PINEAPPLE CHEESECAKE BLONDIES

Pineapple Cheesecake Blondies image

Pineapple meets cheesecake in these irresistible blondie bars. With the bright colors and tropical flavor-not to mention the sugar cookie crust-these bars are perfect for parties.

Provided by Annalise Sandberg

Categories Dessert

Time 3h20m

Yield 24

Number Of Ingredients 10

Ingredients

1 pouch Betty Crocker™ Cookie Mix Sugar
1/2 cup butter, softened
1 egg
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 1/2 cups heavy whipping cream
1 box (4-serving size) Jell-O™ gelatin pineapple-flavored
1/2 cup boiling water
1 can (20 oz) crushed pineapple, undrained

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In large bowl, beat Blondie Crust ingredients with electric mixer on high speed to a crumbly dough. Press in bottom of baking dish. Bake 20 to 25 minutes or until edges are lightly golden brown and center appears dry. Cool completely on cooling rack, about 30 minutes.
In medium bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Set aside. In small bowl, beat whipping cream on high speed to soft peaks, then fold in to cream cheese mixture. Spread on top of cooled blondie crust.
In medium bowl, mix gelatin and boiling water with whisk until gelatin is dissolved. Add pineapple. Spoon mixture evenly on top of cheesecake layer. Refrigerate at least 2 hours until completely set. Cut into 6 rows by 4 rows, and serve.

Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 21 g, TransFat 0 g

PINEAPPLE CHEESECAKE

Pineapple Cheesecake image

A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!

Provided by JAGOE

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 (15 ounce) cans crushed pineapple, drained
1 ¾ cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 50.1 g, Cholesterol 30.8 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 233.8 mg, Sugar 39.4 g

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In large bowl, beat Blondie Crust ingredients with electric mixer on high speed to a crumbly dough. Press in bottom of baking dish. Bake 20 to 25 minutes or until edges are lightly golden brown and center appears dry. Cool completely on cooling rack, about 30 minutes.
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