Cant Get Any Easier Tuna Noodle Casserole Recipes

SO EASY TUNA NOODLE CASSEROLE

So Easy Tuna Noodle Casserole image

Make and share this So Easy Tuna Noodle Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Tuna

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups egg noodles (or macaroni, fusilli, or penne)
1 tablespoon olive oil
1/2 cup chopped onion
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 tablespoon fresh lemon juice
black pepper
1 cup frozen peas
1 (6 ounce) can albacore tuna in water, drained and flaked
1 cup potato chips, crushed (Ruffles)

Steps:

Prepare noodles by following the package directions (make sure to season the water with a little salt); drain and set aside.
Heat the olive oil in a large saucepan over medium heat.
Add in the onion and stir/saute 2-3 minutes or until soft.
Whisk in the mushroom soup, milk, and lemon juice.
Season to taste with pepper; stir and cook about 4 minutes or until sauce is smooth, thickened slightly , and bubbling; remove pan from heat.
Add the noodles, frozen peas, and tuna to the mushroom sauce; stir to combine.
Tranfer mixture to a greased 2 quart casserole; smooth top with a rubber spatula.
Scatter the potato chips evenly over the top.
Bake in a 425° oven for 20-25 minutes or until bubbly and the potato chips turn golden brown.

CAN'T GET ANY EASIER TUNA NOODLE CASSEROLE

Can't Get Any Easier Tuna Noodle Casserole image

I know, this isn't technically a "casserole," but it tastes just as good and is ready to eat in just minutes. Great for those last minute, quickie lunches!

Provided by Lisa Sorrell

Categories One Dish Meal

Time 11m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 cups egg noodles
1 (6 ounce) can light chunk tuna in water, drained
1 (10 ounce) can condensed cream of mushroom soup
1/4 cup carrot, chopped and cooked
1/4 cup peas

Steps:

Cook noodles according to package directions and drain.
Add soup, tuna and veggies.
Serve immediately.
You can easily substitute your favorite veggies.

EASY TUNA NOODLE CASSEROLE

Easy Tuna Noodle Casserole image

One of my favorite dishes that my mother used to make. Simple to make and always a hit among family and friends.

Provided by emmie88

Categories Seafood Fish Tuna

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

3 ¼ cups fusilli pasta
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 ½ cups shredded Cheddar cheese, divided
3 teaspoons lemon juice
½ teaspoon mustard powder
salt and ground black pepper to taste
15 ounces tuna packed in water, drained and flaked
¼ cup dry bread crumbs

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour, stirring constantly for about 1 minute. Remove from heat and gradually pour in milk, whisking constantly the entire time to avoid lumps from forming. Return to heat and cook, stirring constantly, until slightly thickened, about 2 minutes. Stir in 1/2 of the Cheddar cheese. Add lemon juice, mustard powder, salt, and pepper and mix well.
Drain fusilli and fold into the sauce. Mix in tuna. Pour mixture into an 8-inch casserole dish and sprinkle with breadcrumbs. Top with remaining Cheddar cheese.
Bake in the preheated oven until cheese is melted and golden, about 30 minutes.

Nutrition Facts : Calories 613.2 calories, Carbohydrate 47.6 g, Cholesterol 101.5 mg, Fat 24.7 g, Fiber 2 g, Protein 49.3 g, SaturatedFat 14.7 g, Sodium 498 mg, Sugar 8 g

CAMPBELL'S® TUNA NOODLE CASSEROLE

Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
Bake at 400 degrees F for 30 minutes or until hot. Stir.
Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

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