Pineapple Brown Sugar Cookies Recipes

PINEAPPLE DROP COOKIES

Steps:

• Cream butter until light and fluffy.
• Gradually add sugar and beat well.
• Beat in egg and vanilla.
• Stir in pineapple, sifted dry ingredients and raisins.
• Drop by teaspoon onto greased cookie sheet.
• Bake at 375 degrees for 12 minutes or until brown.

PINEAPPLE COOKIES

Steps:

• Cream shortening and the sugars.
• Add egg and pineapple.
• Stir in vanilla.
• Sift flour, then measure it.
• To the flour, add salt, soda, and baking powder.
• Add dry mixture to the wet mixture.
• Drop by rounded tsps.
• onto a lightly greased baking sheet.
• Bake 10-12 minutes at 350°F,or until done.

SOFT PINEAPPLE COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

PINEAPPLE STAR COOKIES

Steps:

• In a large bowl, cream the butter and cream cheese until light and fluffy, 5-7 minutes. Add the flour and mix well. Cover and refrigerate until easy to handle, about 2 hours. , Meanwhile, in a saucepan, combine sugar and flour; add pineapple and stir until blended. Cook over low heat until mixture comes to a boil and is thickened. Cover and refrigerate. , Divide dough in half. On a lightly floured surface, roll out each portion to 1/8-in. thickness. Cut into 3-in. squares. Place 1 in. apart on ungreased baking sheets. , To form star, make a 1-1/4-in. cut from each corner toward center (do not cut through center). Place 1/2 teaspoon of pineapple filling in the center of each. Fold every other point toward the center, overlapping pieces; press lightly to seal. , Bake at 375° until set, 8-10 minutes. Remove to wire racks to cool. , For frosting, combine the confectioners' sugar, butter, milk and vanilla in a bowl until smooth. Drizzle over cookies; sprinkle with walnuts.

SOFT AND CHEWY PINEAPPLE COOKIES

Steps:

• Stir vanilla into pineapple; set aside.
• Cream shortening, sugars and eggs.
• Add pineapple and stir until well blended.
• In separate bowl, combine flour, salt, baking soda, and baking powder; mix well.
• Stir flour mixture gradually into pineapple mixture until thoroughly combined.
• Drop by spoonfuls onto ungreased cookie sheets.
• Bake at 350 degrees for 12-15 minutes.