Truffled Buttered Brussels Sprouts Recipes

ROASTED BRUSSELS SPROUTS WITH TRUFFLE OIL

Steps:

• Preheat oven to 400° Fahrenheit and line a large cookie sheet with parchment paper. Trim the ends off the Brussels sprouts and cut them in half.
• Put the Brussels sprouts in a resealable plastic bag. Drizzle the Brussels sprouts with the truffle oil, seal the bag, and shake until all Brussels sprouts are evenly coated.
• Spread the Brussels sprouts in a flat, even layer across the cookie sheet (use two cookie sheets if necessary). Sprinkle evenly with the salt and pepper.
• Bake the Brussels sprouts until crispy and brown on the edges, about 20 minutes.

BRUSSELS SPROUTS

Steps:

• eat brussels sprouts.

TRUFFLED BRUSSELS SPROUTS

Steps:

• Preheat the oven to 400?.
• Quarter the brussels sprouts, trimming the root end and tough outer leaves. Spread them out on a baking sheet with the almonds, then drizzle with olive oil. Sprinkle with salt, pepper, and garlic powder - toss to make sure the brussels sprouts are thoroughly coated.
• Roast for 35 minutes. Pull the sheet out of the oven, mix them up, and sprinkle the grated cheese over the brussels sprouts.
• Roast for 10 more minutes, until they are tender and crispy around the edges. Scrape them into a serving bowl, and drizzle with truffle oil. Toss to make sure every.single.bite gets a little bit of truffle oil loveliness. Eat the whole bowl by yourself.