PINEAPPLE, ARUGULA, MACADAMIA NUT
Provided by Mary Corpening Barber
Categories Smoothie Non-Alcoholic Blender Fruit Leafy Green Nut Vegetable Breakfast Brunch Vegetarian Tropical Fruit Pineapple Tree Nut Macadamia Nut Arugula Chill Vegan Drink Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 3 cups/720 ml; serves 2
Number Of Ingredients 8
Steps:
- Combine the water, apple juice, pineapple, arugula/rocket, mint, macadamia nuts, chia seeds, and salt in a blender. Blend until smooth.
ARUGULA PINEAPPLE SALAD
Make and share this Arugula Pineapple Salad recipe from Food.com.
Provided by PalatablePastime
Categories Pineapple
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together dressing ingredients, adding olive oil slowly while you whisk, until it emulsifies.Add water to thin dressing if it seems thick.
- Peel and core pineapple, then slice extremely thin using a mandolin or food processor fitted with a slicing blade.
- Place arugula on plates, and top with thinly sliced pineapple and sliced red onion.
- Sprinkle with toasted pine nuts and shaved cheese.
- Season lightly with salt and pepper, then drizzle with dressing.
Nutrition Facts : Calories 191.9, Fat 17.5, SaturatedFat 2.2, Sodium 7.4, Carbohydrate 9.5, Fiber 1.3, Sugar 6.2, Protein 1.4
PINEAPPLE-ORANGE PIE WITH MACADAMIA CRUST AND CANDIED NUTS
A pie with a crunchy macadamia-nut-and-sugar-cookie crust, a supple pineapple-orange filling, and a cloud of whipped cream dotted with candied macadamia nuts beautifully balances textures.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Pulse 3/4 cup macadamia nuts in a food processor until they resemble coarse crumbs; set aside in a small bowl. Pulse cookies in a food processor until they resemble coarse crumbs. Add cookie crumbs and melted butter to nuts; stir to combine. Press mixture into a 9-inch pie plate. Bake until golden, 8 to 10 minutes. Transfer to a wire rack; let cool completely.
- Put pineapple juice, orange zest and juice, 1/2 cup sugar, cornstarch, salt, 1/4 teaspoon vanilla, and the chopped pineapple into a medium saucepan. Simmer, stirring occasionally, over medium heat until thick and transparent, 5 to 7 minutes. Let cool 5 minutes. Pour into crust. Refrigerate 1 hour (up to overnight).
- Heat 1 cup sugar and 1/4 cup water in a small saucepan, stirring to dissolve sugar. Cook over medium heat until thickened and golden brown, about 5 minutes. Remove from heat. Stir in remaining 3/4 cup nuts. Spread nuts onto a baking sheet lined with parchment, and let cool completely. Coarsely chop.
- Beat cream with remaining tablespoon sugar and 1/4 teaspoon vanilla until soft peaks form. Spread whipped cream over pie, and refrigerate 30 minutes. Serve sprinkled with candied nuts.
PINEAPPLE & MACADAMIA NUT CAKE
This delicious cake is one of my own invention. It's been a huge hit among family and friends and even inspired fierce bidding at a local charity auction! -Greta Kirby, Carthage, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Combine cake mix, pineapple juice, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into three greased and floured 8-in. round baking pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, combine sugar and flour in a large saucepan. Whisk in egg yolks, butter and pineapple until blended. Bring to a boil over medium heat; cook and stir until thickened and bubbly, about 2 minutes. Remove from heat; cool to room temperature. Reserve 1/3 cup pineapple mixture for frosting; gently stir nuts into remaining pineapple mixture., Place one cake layer on a serving plate; spread with half of the filling. Repeat. Top with remaining cake layer., For frosting, cream butter, confectioners' sugar, reserved pineapple mixture and enough milk to reach a spreading consistency. Spread over top and sides of cake. If desired, chop and toast additional nuts; sprinkle on top and around bottom of cake.
Nutrition Facts : Calories 457 calories, Fat 20g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 296mg sodium, Carbohydrate 69g carbohydrate (55g sugars, Fiber 1g fiber), Protein 3g protein.
More about "pineapple arugula macadamia nut recipes"
GRILLED PINEAPPLE WITH NUTELLA & MACADAMIA NUTS
From joyfulhealthyeats.com
PINEAPPLE MACADAMIA NUT LOAF RECIPE – BAKER RECIPES
From bakerrecipes.com
PINEAPPLE, ARUGULA, MACADAMIA NUT | RECIPE | HIGH ENERGY
From pinterest.com
BEST PINEAPPLE ARUGULA MACADAMIA NUT RECIPES
From alicerecipes.com
25 MACADAMIA NUT RECIPES - PUREWOW
From purewow.com
24 SWEET RECIPES STARRING MACADAMIA NUTS | TASTE OF HOME
From tasteofhome.com
PINEAPPLE ARUGULA MACADAMIA NUT- WIKIFOODHUB
From wikifoodhub.com
PINEAPPLE MACADAMIA NUT GRANOLA - MAPLE AND THYME
From mapleandthyme.com
PINEAPPLE MACADAMIA SLAW - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PINEAPPLE, ARUGULA, MACADAMIA NUT RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PINEAPPLE ARUGULA MACADAMIA NUT FOOD - HOME AND RECIPE
From homeandrecipe.com
PINEAPPLE, ARUGULA, MACADAMIA NUT - TAPPECUE.COM
From tappecue.com
4 PINEAPPLE ARUGULA MACADAMIA NUT RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
PINEAPPLE, COCONUT, AND MACADAMIA NUT BREAD - THE SPRUCE EATS
From thespruceeats.com
PINEAPPLE, ARUGULA, MACADAMIA NUT SMOOTHIE RECIPE | EAT YOUR …
From eatyourbooks.com
55 BEST SMOOTHIE RECIPES, BECAUSE YOUR BLENDER IS …
From epicurious.com
24 BEST MACADAMIA NUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MACADAMIA NUT RECIPES & MENU IDEAS | PAGE 2 | EPICURIOUS
From epicurious.com
MAUI PINEAPPLE-MACADAMIA NUT BREAD - THE CULINARY …
From theculinarycellar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love