Oven Baked Western Omelet Recipes

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OVEN BAKED OMELET



Oven Baked Omelet image

Yummy, fluffy eggs made in the oven.

Provided by sarigal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 40m

Yield 6

Number Of Ingredients 7

1 teaspoon butter
9 large eggs
½ cup sour cream
½ cup milk
1 teaspoon salt
2 green onions, chopped
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
  • Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
  • Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g

OVEN -BAKED WESTERN OMELET



Oven -Baked Western Omelet image

The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe and sometimes substitute cheddar for Swiss cheese.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

3 green onions, sliced
1/2 cup chopped sweet red pepper
1 tablespoon canola oil
6 large eggs, lightly beaten
1 cup shredded Swiss cheese
6 ounces cubed fully cooked ham
1/3 cup water

Steps:

  • In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set.

Nutrition Facts : Calories 214 calories, Fat 15g fat (6g saturated fat), Cholesterol 244mg cholesterol, Sodium 474mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.

EASY BAKED WESTERN OMELETTE



Easy Baked Western Omelette image

A hearty Western Omelette that is baked in the oven. A Western omelette casserole that is full of ham, peppers, and sharp cheddar cheese and baked to perfection. This oven-baked omelette is one the whole family will enjoy.

Provided by Kelsey Apley

Categories     Breakfast

Time 1h10m

Number Of Ingredients 9

9 extra large eggs
1 cup milk
1 package of diced ham (8-10 oz)
1/2 green bell pepper
1/2 red bell pepper
1 tsp garlic powder
1/8 tsp pepper
1/8 tsp salt
1 cup sharp cheddar cheese

Steps:

  • Start by preheating your oven to 350 degrees. Grease an 8x8 pan and set it aside.
  • In a bowl whisk your eggs and milk together until nice and mixed.
  • Add in your salt, pepper, garlic powder, ham, peppers, and cheese. Mix up the omelette batter until fully combined.
  • Pour into an 8x8 baking pan, and bake for 45 minutes to 1 hour or until the eggs are cooked through. Stick a fork in the omelette back and if it comes out clean without egg, the baked western omelette is cooked.
  • Slice up your baked omelet and enjoy.

Nutrition Facts : ServingSize 1 slice, Calories 209 kcal, Carbohydrate 3 g, Protein 17 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 244 mg, Sodium 397 mg, Sugar 2 g, UnsaturatedFat 6 g

OVEN BAKED WESTERN OMELET



Oven Baked Western Omelet image

Found this in a holiday issue of "Taste of Home". It looked easy so gave it a try. The whole family including those picky DGSs enjoyed so thought I'd post it here to save and maybe others will enjoy.

Provided by Bonnie G 2

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

3 green onions, sliced
1/2 cup sweet red pepper, chopped
1 tablespoon vegetable oil
6 eggs, beaten
1 cup swiss cheese, shredded (4 ounces)
6 ounces cooked ham, cubed
1/3 cup water

Steps:

  • In a 10 in ovenproof skillet, saute onions and red pepper in oil for 5 minutes.
  • In bowl, combine the eggs, cheese, ham and water.
  • Pour over vegetable mixture.
  • Bake uncovered, at 375°F for 15-20 minutes or until set.

Nutrition Facts : Calories 243.5, Fat 17.1, SaturatedFat 6.9, Cholesterol 229.2, Sodium 124.7, Carbohydrate 2.6, Fiber 0.5, Sugar 1.1, Protein 19

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