PICKLED EGGS I
Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
Provided by Wendy
Categories Appetizers and Snacks Pickled Egg Recipes
Time P7DT10m
Yield 12
Number Of Ingredients 10
Steps:
- Drain pickled beets and reserve 1 cup of the juice. Place beet juice, vinegar, water and wine in a large non-reactive glass bowl or jar.
- Add garlic, bay leaf, pickling spices, and salt. Mix well. Add eggs and onion rings. Cover tightly, refrigerate for one week before eating.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 7.3 g, Cholesterol 186 mg, Fat 5 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 1.6 g, Sodium 260.1 mg, Sugar 0.8 g
ROSY PICKLED EGGS
This is my mom's famous recipe (at least with those who have tasted them) for pickled red beet eggs. They're a must at any picnic, and never go to waste. The longer they marinate, the better they look and taste, so try not to dip into them for at least 3 days. TIP: I like my eggs to be a nice dark pink, and to have plenty of extra beet slices, so I usually double up on the red beets and juice. You can also use small eggs instead of large if you're making them for a crowd. Time does not include cooking or marinating the eggs.
Provided by LadyAngel1124
Categories Pennsylvania Dutch
Time 5m
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix first seven ingredients in a large jar. (Mom used a big mason jar, I use a one-gallon sun tea jar without a spout.).
- Add the eggs, and refrigerate for several days.
MOM'S ROSY PICKLED EGGS
Steps:
- In medium sauce pot add water and bring to a boil. Reduce to simmer and add beets. Simmer beets for 45 minutes until softened. Reserve 4 cups of beet cooking juice/water add to a separate bowl. Add vinegar and salt to beet juice and stir to combine. Using your one gallon container, add a layer of sliced beets, onions, a few cloves of garlic, and one tablespoon of the pickling spice to the bottom of the jar. Add as many eggs as will fit in one layer. Continue layering remaining ingredients until you reach the top of the jar. Fill the jar to the top with vinegar water mixture. Close the lid on the jar and place in the refrigerator for at least 4 days.
More about "rosy pickled eggs recipes"
ROSY PICKLED EGGS RECIPE BY SOUTHERN.CHEF | IFOOD.TV
From ifood.tv
ROSY PICKLED EGGS - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory AppetizersCalories 4 per serving
ROSY PICKLED EGGS RECIPE | RECIPELAND
From recipeland.com
Servings 12Calories 77 per servingTotal Time 32 hrs
ROSY PICKLED EGGS - RECIPES - COOKS.COM
From cooks.com
MOMS ROSY PICKLED EGGS RECIPES
From noterecipes.com
ASTRAY RECIPES: ROSY PICKLED EGGS
From astray.com
PICKLED EGG RECIPES
From allrecipes.com
ROSY PICKLED EGGS - RECIPE - COOKS.COM
From cooks.com
ROSY PICKLED EGGS - RECIPE - COOKS.COM
From cooks.com
ROSY PICKLED EGGS: HARD-BOILED EGGS AND BEETS RECIPE - PRINCESS …
From princessgunslinger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #snacks #eggs-dairy #american #easy #picnic #summer #eggs #seasonal #inexpensive #northeastern-united-states #pennsylvania-dutch #to-go #3-steps-or-less
You'll also love