Almost Guilt Free Pineapple Orange Cake Recipes

ORANGE PINEAPPLE CAKE

Steps:

• Preheat the oven to 350F.
• Remove 15 oranges from the can and set to the side for topping. Reserve the rest of the oranges and the liquid for the cake mix.
• In a large mixing bowl combine the yellow cake mix, vegetable oil, sour cream, eggs and the remaining oranges with liquid.
• Pour into a greased 9x13 casserole dish. Bake based on the time designated on the box, about 30 minutes. Remove from the oven, transfer to wire rack, and allow to cool completely about an hour.
• In another large mixing bowl combine the heavy whipping cream, powdered sugar, and instant vanilla pudding mix. Use a handheld mixer to whip into a thick, creamy topping. Mix in the crushed pineapple and its juice just until combined.
• Top the cake with the whipped frosting.
• Decorate with reserved mandarin oranges and pineapple tidbits.

PINEAPPLE ORANGE CAKE

Steps:

• In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

ALMOST GUILT-FREE PINEAPPLE ORANGE CAKE

Steps:

• In a large bowl, beat cake mix, oranges, egg whites and applesauce on low speed for 2 minutes.
• Pour into a 13x9x2in. baking dish coated with nonstick cooking spray.
• Bake at 350 degrees for 25-30min.
• Cool on wire rack.
• Topping:.
• In a bowl, combine pineapple and pudding mix.
• Fold in whipped topping just until blended.
• Spread over cake.
• Refrigerate for at least 1 hour before serving.
• Enjoy!