Pine Nut Basil And Balsamic Dressing Recipes

BASIL-BALSAMIC VINAIGRETTE

Basil-Balsamic Vinaigrette image

Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil
2 teaspoons minced garlic
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

BASHED-UP PINE NUT, BASIL AND BALSAMIC DRESSING

Bashed-up pine nut, basil and balsamic dressing image

This herby balsamic dressing with toasted pine nuts really makes simple salads sing

Provided by Jamie Oliver

Categories Sauces Italian Sauces & condiments

Time 5m

Yield 6

Number Of Ingredients 7

Ingredients

½ clove garlic, peeled and bashed to a pulp
1 good handful fresh basil, bashed to a pulp
1 small handful toasted pine nuts, bashed to bits
6 tablespoons olive oil
3 tablespoons balsamic vinegar
sea salt
freshly ground black pepper

Steps:

Mix everything together in a bowl and season to taste.

Nutrition Facts : Calories 143 calories, Fat 14.4 g fat, SaturatedFat 2 g saturated fat, Protein 0.5 g protein, Carbohydrate 2.7 g carbohydrate, Sugar 2.5 g sugar, Sodium 0.3 g salt, Fiber 0.1 g fibre

BASIL, BALSAMIC VINEGAR AND PINE NUT DRESSING

BASIL, BALSAMIC VINEGAR AND PINE NUT DRESSING image

Yield 2 people

Number Of Ingredients 5

Ingredients

2 Tbls balsamic vinegar
5 Tbls olive oil
1 handful of chopped fresh basil
1 handful of pine nuts, toasted and chopped
salt and pepper to taste

Steps:

Mix all ingredients well and add salt and pepper to taste.

TOMATO, BASIL, PINE NUT DRESSING

Tomato, Basil, Pine Nut Dressing image

This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!

Provided by Doreen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 8h15m

Yield 20

Number Of Ingredients 7

Ingredients

1 cup olive oil
½ cup balsamic vinegar
½ cup sun-dried tomatoes, chopped
½ cup fresh basil leaves, sliced
⅓ cup pine nuts, chopped
2 tablespoons water
⅛ teaspoon white sugar

Steps:

In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.

Nutrition Facts : Calories 116 calories, Carbohydrate 2.1 g, Fat 12 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 30.2 mg, Sugar 1.5 g

SPINACH AND BASIL SALAD WITH PINE NUT DRESSING

Spinach and Basil Salad With Pine Nut Dressing image

This salad has fresh spinach and basil leaves and is topped with a creamy pine nut dressing. From the R.S.V.P. section of a May 1989 issue of Bon Appetit. It was requested from Woodrow's Bar and Grill in Princeton, New Jersey.

Provided by Leslie in Texas

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups pine nuts, toasted (about 6 1/2 oz.)
1/2 beaten egg 2 t. minced shallot (or green onion)
3/4 teaspoon fresh lemon juice
1/2 cup olive oil
3 tablespoons balsamic vinegar (or red wine vinegar)
salt & freshly ground black pepper
1 1/4 lbs spinach, stemmed
1 small bunch basil, stemmed
3 tablespoons water (optional)
4 ounces piece parmesan cheese, cut into shavings with a vegetable peeler

Steps:

Dressing:.
Puree 1/2 cup pine nuts in processor; add egg, shallot and lemon juice and puree.
Gradually add oil and vinegar alternately through feed tube and blend until smooth; season to taste with salt and pepper.
(Can be prepared 1 day ahead. Cover and refrigerate.).
Salad:.
Toss spinach and basil in large bowl .
Thin dressing with water if desired and spoon enough dressing over greens to season to taste and toss.
Divide greens among plates, top with cheese and remaining pine nuts and serve.

WATERMELON, RICOTTA SALATA, BASIL, AND PINE NUT SALAD

Watermelon, Ricotta Salata, Basil, and Pine Nut Salad image

Provided by Cat Cora

Categories Salad Appetizer No-Cook Vegetarian Quick & Easy Ricotta Watermelon Basil Pine Nut Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

3 tablespoons thinly sliced fresh basil
2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
1 4-pound seedless watermelon, cut into 1/2-inch cubes (about 6 cups)
1/2 pound ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes
1/4 cup pine nuts, toasted

Steps:

Whisk first 3 ingredients in small bowl. Season dressing with salt and pepper. Place watermelon and ricotta salata in medium serving bowl. Drizzle with dressing; toss. Sprinkle with pine nuts.
*Available at supermarkets, Italian markets, and specialty foods stores.

TOSSED SALAD WITH PINE NUT DRESSING

Tossed Salad with Pine Nut Dressing image

This crunchy, colorful salad is full of fresh veggies, straight from our garden. It's drizzled with my tangy pine nut dressing.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 16

Ingredients

2 cups torn romaine
1/4 cup seasoned salad croutons
1/4 cup shredded red cabbage
3 tablespoons shredded carrot
3 tablespoons shredded zucchini
Dash pepper
DRESSING:
3 tablespoons pine nuts
3 tablespoons water
4-1/2 teaspoons cider vinegar
1 tablespoon lemon juice
1/2 cup packed fresh parsley sprigs
3 garlic cloves, peeled and halved
1/2 teaspoon dried basil
1/8 teaspoon salt
1/4 cup olive oil

Steps:

In a small salad bowl, toss the first six ingredients. Place the pine nuts in a blender; cover and process until finely ground. Add the water, vinegar, lemon juice, parsley, garlic, basil and salt; cover and process until blended. While processing, gradually add oil in a steady stream. , Transfer dressing to a small pitcher or bowl. Serve with salad. Refrigerate remaining dressing for up to 3 days.

Nutrition Facts :

BASIL, BALSAMIC VINEGAR AND PINE NUT DRESSING

Basil, Balsamic Vinegar and Pine Nut Dressing image

Make and share this Basil, Balsamic Vinegar and Pine Nut Dressing recipe from Food.com.

Provided by English_Rose

Categories Sauces

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce pine nuts, lightly toasted
1 sprig fresh basil, leaves picked
2 tablespoons balsamic vinegar
5 tablespoons extra virgin olive oil
salt & freshly ground black pepper

Steps:

Place all the ingredients in a blender and whizz to paste, adding enough oil to make a dressing consistency.
Your dressing is ready!

Nutrition Facts : Calories 393.8, Fat 43.4, SaturatedFat 5.3, Sodium 1, Carbohydrate 1.9, Fiber 0.5, Sugar 0.5, Protein 1.9

More about "pine nut basil and balsamic dressing recipes"

BASIL, BALSAMIC VINEGAR AND PINE NUT DRESSING - HONEST …

Web Jun 8, 2012 1 good handful of pine nuts, toasted and chopped (about 1/4 cup) salt and freshly ground black pepper, to taste Instructions Carefully …
From honestcooking.com
Servings 4
Category Side Dish
Author Nicole Criss
Total Time 5 mins

See details

KALE SALAD WITH BALSAMIC DRESSING RECIPE - SIMPLY RECIPES

kale-salad-with-balsamic-dressing-recipe-simply image

Web Jan 30, 2023 Prep the kale: Use a sharp knife to cut out the tough midrib of each kale leaf, and discard or compost. Slice the leaves crosswise into thin, 1/4 inch wide, slices. The easiest way to do this is to work with a small …
From simplyrecipes.com

See details

10 SECRETS CELEBRITY CHEFS USE TO AMP UP CHICKEN SALAD

Web 22 minutes ago Allow the cherries several hours to dry out completely before cooking with them. When ready, simply fold a handful of the dried cherries into the mayonnaise …
From thedailymeal.com

See details

STRAWBERRY BASIL BALSAMIC PASTA SALAD - THE TOASTED PINE NUT

Web Jun 10, 2019 Cook pasta according to package directions and drain. Place the pine nuts in a small pan over medium-low heat for 5 – 7 minutes, stirring constantly until the pine …
From thetoastedpinenut.com

See details

TOMATO, BASIL, PINE NUT DRESSING RECIPE - RECIPESFULL.NET

Web In a bowl mix the olive oil balsamic vinegar sun-dried tomatoes basil pine nuts water and sugar. Cover and refrigerate 8 hours or overnight.
From recipesfull.net

See details

TOMATO, BASIL, PINE NUT DRESSING RECIPE | ALLRECIPES

Web Profile Menu. Join Now. Join Now
From stage.element.allrecipes.com

See details

ROASTED PEPPER SALAD WITH FETA, PINE NUTS & BASIL

Web Place back in the bowl; add the olive oil, red wine vinegar, garlic, 2 tablespoons of the basil, oregano, sugar, salt and pepper. Refrigerate for at least one hour or overnight. Heat a …
From onceuponachef.com

See details

TOMATO, BASIL, PINE NUT DRESSING | RECIPESTY

Web Ingredients. 1 cup olive oil; ½ cup balsamic vinegar; ½ cup sun-dried tomatoes, chopped; ½ cup fresh basil leaves, sliced? cup pine nuts, chopped; 2 tablespoons water
From recipesty.com

See details

RECIPE : BASIL, BALSAMIC VINEGAR AND PINE NUT DRESSING - BOOKS4COOK

Web Instructions. ♨ Step 1 Instructions Carefully toast the pine nuts in a dry skillet.; ♨ Step 2 Watch them closely as they will tend to burn easily.; ♨ Step 3 Cool and chop.; ♨ Step 4 …
From books4cook.com

See details

CREAMY PARMESAN, BASIL AND PINE NUT DRESSING RECIPE

Web Mar 27, 2015 Makes about 1/2 cup Ingredients 2 tablespoons grated Parmesan 2 tablespoons fresh basil leaves 1 tablespoon toasted pine nuts ½ teaspoon minced …
From foodandwine.com

See details

BASIL BALSAMIC VINEGAR AND PINE NUT DRESSING RECIPES RECIPE

Web Food Recipes. Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Events. Christmas Thanksgiving Spring Winter Summer Fall Search. BASIL, BALSAMIC …
From food-recipe.info

See details

BASIL PESTO SALAD DRESSING - COOKIE AND KATE

Web May 23, 2015 Basil dressing ½ cup packed fresh basil leaves 1 clove garlic, roughly chopped 3 tablespoons raw pine nuts ½ cup extra-virgin olive oil 2 tablespoons lemon …
From cookieandkate.com

See details

ROASTED TOMATOES WITH BURRATA, PINE NUTS AND BASIL RECIPE

Web Jun 17, 2018 Method. Heat the oven to 180°C/160°C fan/gas 4. Toss the cherry tomatoes and garlic on a small baking tray with a drizzle of olive oil and some salt and black …
From deliciousmagazine.co.uk

See details

BEETROOT AND FETA SALAD (WITH BALSAMIC DRESSING)

Web 2 days ago 2 tablespoons white balsamic vinegar Note 3 1 tablespoon honey 3 tablespoons extra-virgin olive oil ¼ teaspoon fine sea salt or Kosher salt, more to taste …
From whereismyspoon.co

See details