SHRIMP LAKSA
This recipe is from Parragon's Thai cooking book. The recipes are delicious and very easy to prepare. This is so good. I have changed it slightly to accomodate my familys taste buds.
Provided by Baby Kato
Categories Stocks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix the milk, cream and stock together in a pot and bring slowly to a rapid boil.
- Lower heat and add the remaining ingredients, except for the shrimp and simmer gently for 5 minutes.
- Next add the shrimp and simmer until heated through about 4 - 5 minutes.
- Serve in warmed bowls and enjoy.
Nutrition Facts : Calories 166.3, Fat 9.4, SaturatedFat 5.5, Cholesterol 61.8, Sodium 906.1, Carbohydrate 12.9, Fiber 2.5, Sugar 3.1, Protein 9.3
CLASSIC SHRIMP LAKSA WITH RICE NOODLES
Steps:
- Heat a wok over medium-high heat. Add the Laksa Curry Paste and cook, stirring, 2 to 3 minutes. Pour in the chicken stock, fish sauce, soy sauce, sugar, lime juice and coconut milk and stir well. Bring to a simmer, and then reduce the heat and cook for 5 minutes. Stir in the shrimp and cook until just cooked through, about 2 minutes. Meanwhile, bring a large pot of water to a boil and cook the noodles until al dente, about 3 minutes, and then drain and rinse under cold water to refresh. Add 3/4 cup of the bean sprouts to the shrimp mixture. Taste and adjust the seasoning with salt and cayenne pepper. To serve, divide the noodles between 2 large, shallow bowls and ladle the shrimp and broth over each. Garnish with clusters of cilantro and basil, sprinkle the remaining sprouts over the top and serve immediately.
- Combine the coconut milk, shrimp paste, oil, brown sugar, coriander, cumin, salt, turmeric, chili powder, garlic, lemongrass, ginger, onions and chiles in a food processor or blender and whiz into a smooth paste. Transfer to an airtight container and store in the refrigerator for up to 1 week. Yield: about 2 cups.
SHRIMP LAKSA
This recipe is from Parragon's Thai cooking book. The recipes are delicious and very easy to prepare. This is so good.
Provided by Baby Kato
Categories Seafood
Time 15m
Number Of Ingredients 13
Steps:
- 1. Mix the milk, cream and stock together in a pot and bring slowly to a rapid boil.
- 2. Lower heat and add the remaining ingredients, except for the shrimp and simmer gently for 5 minutes.
- 3. Next add the shrimp and simmer until heated through about 4 - 5 minutes.
- 4. Serve in warmed bowls and enjoy.
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