MOM'S EGGPLANT PARM RECIPE - (4.7/5)
Provided by á-36898
Number Of Ingredients 8
Steps:
- Peel & slice the eggplant into long slices. Bread in egg mixture and cover with breadcrumbs seasoned with garlic salt and fry in cooking oil. Layer in casserole dish as follows...jar sauce, eggplant, cheese and repeat until out of eggplant. Cover with foil and heat up at 350 degrees for about an hour. Cheese should be melted and sauce bubbly between layers.
MY MOM'S FAVORITE EGGPLANT PARM
This is a recipe I've been making for over a decade (Ahhh!). I used to make it for my mom when I was growing up. The eggplant is crispy, and salty, while the homemade sauce is a little sweet, and has lots of basil and garlic. Yumm.
Provided by Anastasia G.
Categories Vegetable
Time 2h10m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 12
Steps:
- Ok. So. This is time-consuming but totally totally worth it.
- First you have to sweat the eggplant. Slice the eggplant into thin slices and layer the slices in a bowl after salting them generously but carefully. Try to make the salt evenly distributed. After they're salted, cover and set aside.
- While the eggplant is sweating, work on the sauce.
- Add some olive oil to the pot and heat. Then add in the chopped onion and garlic and a dash of salt. Cook until the onions soften a bit.
- Chop some of the basil leaves and add into the onion mixture. Stir, then add in the chopped fresh tomatoes, not the canned. Cook down until the tomatoes soften. Add salt to taste.
- Finally, add in the San Marzano tomatoes. Mix in sugar to taste. You want the sauce a bit on the sweet side, but not actually fully sweet. Just somewhere in between.
- Simmer for about 30 minutes.
- While the eggplant is still sweating/your sauce is cooking down, prep the cheese. Slice the mozzarella ball into half then into thin slices, should be about 12 or so total.
- Get out a bowl of all purpose flour for dredging.
- Check your eggplant. there should be a pool of water at the bottom of the bowl, and the slices should have softened. You can choose to either pat the eggplant dry or not, I haven't found it to make a big difference other than that it's easier to coat it in flour before frying.
- Get out your favorite large frying pan, fill that boy up with olive oil, and turn the heat up to medium high.
- Dredge each slice of eggplant in flour and fry until golden. If they get a little darker, it's ok. Set each fried slice aside. I like to put them on paper towels to get some of the extra oil out.
- Once they're done, it's time to actually build the dish.
- Layer the slices, sauce and cheeses in a baking pan. I usually do the eggplant, sauce, parmesan, then mozzarella. You should be able to do two layers. On the top layer, add in single basil leaves between the basil slices.
- Bake at 350 for about 30 to 40 minutes, or until the cheese is bubbly and browned.
- Let cool for about 10 minutes.
- Eat. :).
MINI EGGPLANT PARMESAN
Provided by Marc Murphy
Time 1h5m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium heat. Preheat a pizza oven or regular oven to 475 degrees F.
- Add the eggplant halves to a 9-by-13-inch baking dish, cut-side up. Drizzle with 2 to 3 tablespoons olive oil and sprinkle with salt and pepper. Place the eggplant on the grill cut-side down and grill until nicely charred, about 5 minutes.
- Meanwhile, place a medium cast-iron pan on the grill and add 2 tablespoons olive oil; heat until hot. Add the garlic and onion and saute until the onions are translucent, about 3 minutes. Add the tomatoes and anchovy, then stir to combine, cooking the tomatoes until nicely broken down, about 10 minutes.
- Evenly divide the eggplant, cut-side up, among six 10-ounce cast-iron rectangular pans arranged on a sheet tray for easy transfer to the oven. Spoon over the tomato sauce, then bake until sauce has reduced more, started to char and the eggplants have softened, about 15 minutes.
- Remove the sheet tray from the oven and top each pan with the grated Parmesan. Evenly top with the sliced mozzarella, then season with freshly ground black pepper and place back in the oven. Let cook to melt the cheese, another 5 to 8 minutes.
GRANDMA'S ITALIAN EGGPLANT PARMIGIANA
This heirloom Italian family recipe came stateside with my grandmother when she immigrated from Italy. Growing up in a house that had Italian sauce being made every Sunday, this eggplant was always a favorite. Using good quality ingredients is critical for this recipe. It is very time consuming and laborious. It would be a shame to invest all of this time and effort with inferior ingredients only to be let down when you eat it later.
Provided by Daddy's Kitchen
Categories World Cuisine Recipes European Italian
Time 9h35m
Yield 12
Number Of Ingredients 11
Steps:
- Lay eggplant slices on top of paper towels and sprinkle with sea salt to draw out moisture. Cover with additional paper towels. Let sit, 8 hours to overnight.
- Place flour into a 1-gallon plastic zip-top bag. Sprinkle salt and pepper into the flour and shake the bag to mix. Place 6 eggplant slices into the bag, seal, and shake to coat.
- Beat eggs and water together using a fork in a small bowl. Season with salt and pepper.
- Heat 2 inches of oil over medium-high heat in a 10-inch cast iron skillet. Line baking sheets with paper towels to drain eggplants after frying.
- Shake excess flour from eggplant slices and place into egg mixture, turning to ensure both sides are coated. Allow excess egg mixture to drip off before placing slices into the hot oil. Fry until slightly golden, 2 to 3 minutes per side. Transfer to the paper towel-lined baking sheets. Sprinkle with 1 tablespoon Pecorino Romano cheese. Repeat process until all eggplant slices are fried. Let cool slightly, about 5 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour a small amount of tomato sauce into the bottom of a 9x13-inch baking pan to cover. Place 1/3 of the eggplant slices over sauce, slightly overlapping them. Sprinkle 1/3 of the remaining Pecorino-Romano cheese and Parmesan cheese evenly over the slices. Cover with a light layer of sauce. Sprinkle 1/3 of the mozzarella cheese over sauce. Repeat for a total of 3 layers.
- Bake in the preheated oven until bubbly, about 40 minutes. Remove from the oven and let cool for 10 minutes to set.
Nutrition Facts : Calories 568.9 calories, Carbohydrate 33.1 g, Cholesterol 145.9 mg, Fat 32.7 g, Fiber 5.3 g, Protein 35.6 g, SaturatedFat 14.8 g, Sodium 2463.2 mg, Sugar 7.9 g
More about "moms eggplant parm recipe 475 recipes"
MOM'S EGGPLANT PARMESAN - PIMENTO & PROSE
2020-03-08 Instructions. Start by preheating oven to 350*. In a medium sized flat dish with raised sides (a shallow soup bowl might do) place eggs and …
From pimentoandprose.com
Estimated Reading Time 3 mins
From pimentoandprose.com
Estimated Reading Time 3 mins
See details
MOM'S BEST EGGPLANT PARMESAN - 2 SISTERS RECIPES BY …
2020-05-30 Instructions. First, cut and chop the eggplants to about 1 to 2-inch pieces. In a deep skillet, heat about 1/2 cup of oil on medium heat. When the …
From 2sistersrecipes.com
Reviews 4Category Side DishServings 6Estimated Reading Time 5 mins
From 2sistersrecipes.com
Reviews 4Category Side DishServings 6Estimated Reading Time 5 mins
See details
MOM'S EGGPLANT PARMIGIANA RECIPE - MANGIA BEDDA
2015-06-02 Rinse the eggplant slices and pat dry. While the eggplant is soaking, prepare the tomato sauce: In a large skillet heat olive oil and sauté …
From mangiabedda.com
Reviews 6Servings 6-8Cuisine SicilianCategory Main Course, Side Dish
From mangiabedda.com
Reviews 6Servings 6-8Cuisine SicilianCategory Main Course, Side Dish
See details
MOM'S EGGPLANT PARMESAN CASSEROLE | WEGMANS
Preheat oven to 450 degrees. Spray bottom and sides of 9x13-inch baking dish with cooking spray; spread 1 1/2 cups of sauce on bottom of pan. Layer eggplant slices on sauce, overlapping if necessary; drizzle with olive oil. Top eggplant …
From shop.wegmans.com
From shop.wegmans.com
See details
GRANDMA'S BAKED EGGPLANT PARMESAN - THE SEASONED MOM
2021-12-28 Pour melted butter into an 11 x 7-inch dish. Prepare egg in one shallow bowl and Corn Flake breading mixture in a separate shallow bowl. Peel and slice eggplant. Dip each slice of eggplant in the egg, and then coat with …
From theseasonedmom.com
From theseasonedmom.com
See details
EGGPLANT PARM RECIPE | LOADED WITH PROTEIN AND VERY FILLING - Z …
2018-07-31 Remove the stems from the eggplants, then cut the eggplants into 1/4" slices. To a shallow bowl, add the egg whites and water, then whisk to combine. In another shallow bowl, mix the breadcrumbs, 1/4 cup of the parmesan, and the salt and pepper. Dip each eggplant slice into the egg whites, give it a quick shake, then dip in the breadcrumb bowl.
From zliving.com
From zliving.com
See details
EGGPLANT PARM — COOKING WITH ROCCO
2021-02-25 Spray with olive oil spray, and bake until golden brown and crispy (about 15 to 20 minutes depending on thickness). Once the eggplant are cooked, remove them from the oven and set aside. Lower, or preheat your oven temperature to 350º. Cover the bottom of a 9x13 baking dish with an even layer of tomato sauce (about 1/2 to 1 cup of sauce).
From cookingwithrocco.com
From cookingwithrocco.com
See details
EGGPLANT PARMESAN RECIPE - THIS MOM CAN COOK
2012-03-26 Wash eggplant and cut in 1/4 inch round slices. Sprinkle each slice with salt and place in a coriander for 25-30 minutes. This will allow the vegetable to sweat which helps to …
From thismomcancook.com
From thismomcancook.com
See details
THE 20 BEST IDEAS FOR EGGPLANT PARM LABOR - BEST RECIPES IDEAS …
2020-07-15 Scalini eggplant parmigiana labor recipe. 4. This Eggplant Parm Recipe Is Known to Send Pregnant Women. 5. Eggplant Parmesan – to induce labor. 6. This Eggplant …
From momsandkitchen.com
From momsandkitchen.com
See details
EGGPLANT PARMESAN - ONCE UPON A CHEF
2022-09-07 Whisk the eggs with 2 tablespoons cold water in a wide bowl. Mix the breadcrumbs with ¾ teaspoon salt on a large plate. Lightly coat each slice of eggplant in the flour, shaking …
From onceuponachef.com
From onceuponachef.com
See details
MY ITALIAN MOM'S EGGPLANT PARMIGIANA! (EGGPLANT …
7. Cover your baking dish with aluminium foil and bake in a preheated oven for 45 minutes at 180C | 350F. With 10 minutes left on the timer, remove the foil to crisp up that top layer of …
From reddit.com
From reddit.com
See details
MOM'S EGGPLANT PARMIGIANA RECIPE - EASY RECIPES
Spread 1 cup tomato sauce in a 9-by-13-inch baking dish. Top with half the eggplant, overlapping slices slightly, 2 cups sauce, and half the mozzarella.
From recipegoulash.cc
From recipegoulash.cc
See details
LIGHT EGGPLANT PARM RECIPES | AMERICANWARMOMS.ORG
2022-09-30 Light Eggplant Parm Recipes masuzi September 30, 2022 Uncategorized No Comments Lighter eggplant parmesan no frying lighter eggplant parmesan no frying baked eggplant parmesan lite cravings healthy eggplant parmesan slender kitchen
From americanwarmoms.org
From americanwarmoms.org
See details
EGGPLANT PARMESAN {RECIPE} - MOM MAKES DINNER
2011-10-30 Eggplant Parmesan is one of those recipes that sounds really hard but is actually simple to make. And delicious. I remember my grandma would make this and we would creep over and steal eggplant slices while she was busy frying up more. Now that Im older (and wiser? I wish. haha!) I realize that she knew weContinue Reading
From mommakesdinner.com
From mommakesdinner.com
See details
EGGPLANT PARM IS THE GREATEST RECIPE OF ALL TIME | BON APPéTIT
2015-06-11 Cook, cook, cook until the onions fall apart. Not too much onion, you're not making stew. Next, she uses t__hick, peeled circles of eggplant, like ½–¾ inch thick__. Spread the …
From bonappetit.com
From bonappetit.com
See details
MOM LYNNE'S EGGPLANT PARMESAN - RECIPE - COOKS.COM
2022-08-18 Peel and cut eggplant into thin slices (approx. 1/2-inch). Dip Eggplant into beaten egg then into breadcrumbs. Fry breaded eggplant in oil and garlic until brown. Let drain on …
From cooks.com
From cooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love