Pinch Of Nom Chicken Stroganoff Recipes

BEEF STROGANOFF | SLIMMING & WEIGHT WATCHERS FRIENDLY

Steps:

• Season the beef with a little sea salt and freshly ground black pepper, then set aside
• Spray a large frying pan with low calorie cooking spray and place on a medium heat
• Add the beef to the pan and quickly seal on all sides
• Remove the meat from the pan, add the white wine vinegar and Worcestershire sauce to deglaze
• Scrape and stir the browned bits from the pan over a medium heat. When most of the liquid has evaporated spray the pan with some low calorie cooking spray
• Sauté the onions and mushrooms until they start to brown
• Add the Dijon mustard and the brandy and cook for a minute or two
• Add the stockcube and stockpot to the boiling water and pour into the pan and reduce the liquid by half
• Stir in the Philadelphia over a low heat, making sure there are no lumps of cheese remaining
• Add the beef back into the pan, stir well and simmer for 5 - 10 minutes depending on how you prefer your beef. We like ours pink so it takes about 5 minutes
• If the sauce looks a little thick you can add some more water until it reaches the consistency you prefer
• Sprinkle with some chopped parsley and serve

CHICKEN STROGANOFF

Steps:

• In a skillet cook bacon till crispy. Drain, reserving 2 tablespoons of drippings; set bacon aside. In the drippings, cook the chicken, onions and mushrooms until the chicken is no longer pink. Add the broth, garlic, salt and paprika, pepper and bacon. cover and simmer 10 minutes. Combine flour and sour cream until smooth; and add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over cooked noodles.