Lemonade Caipirinha Recipes

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LEMONADE CAIPIRINHAS



Lemonade Caipirinhas image

This lovely Lemonade Caipirinhas summer cocktail recipe was adapted from Good Things for Entertaining, 2005.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7

2 large limes, cut into 16 wedges each
1/2 cup sugar
2 cups cachaca (Brazilian brandy)
6 cups crushed ice
1 cup store-bought lemonade
Lemon slices, for garnish (optional)
Lime slices, for garnish (optional)

Steps:

  • Using a wooden pestle or spoon, crush limes and sugar in a large glass measuring cup until juices are released; pour in cachaca.
  • Transfer cachaca mixture to a large pitcher, and fill with ice. Stir in lemonade. Divide evenly among glasses. Garnish with lemon and lime slices, if desired.

LEMON CAIPIRINHAS



Lemon Caipirinhas image

This cold lemonade Caipirinha is a sweet blend of citrus juice and cachaca, Brazil's infamously potent sugarcane spirit.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7

2 limes, each cut into 16 small wedges
1/2 cup sugar
2 cups cachaca (Brazilian brandy)
6 cups crushed ice
1 cup lemonade
Lime-peel twists, for garnish (optional)
Lemon slices, for garnish (optional)

Steps:

  • With a wooden pestle or spoon, crush lime wedges and sugar in a large glass until juices are released. Stir in cachaca. Fill a pitcher with ice; add cachaca mixture, and stir. Stir in lemonade; divide among serving glasses. Garnish with lime-peel twists and lemon slices, if desired.

CAIPIRINHA



Caipirinha image

Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.

Provided by CAMILLA362

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 5m

Yield 1

Number Of Ingredients 4

½ lime, quartered
1 teaspoon white sugar
2 ½ fluid ounces cachaca
1 cup ice cubes

Steps:

  • In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.2 mg, Sugar 4.2 g

LEMONADE CAIPIRINHA



Lemonade Caipirinha image

Make and share this Lemonade Caipirinha recipe from Food.com.

Provided by AmandaInOz

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 large limes, cut into 16 wedges each
1/2 cup sugar
2 cups cachaca
6 cups crushed ice
1 cup lemonade
lemon slice, for garnish
lime slice, for garnish

Steps:

  • Using a spoon, crush limes and sugar in a large glass measuring cup until juices are released; pour in cachaca.
  • Transfer cachaca mixture to a large pitcher, and fill with ice. Stir in lemonade. Divide evenly among glasses. Garnish with lemon and lime slices, if desired.

Nutrition Facts : Calories 396.5, Fat 0.1, Sodium 10.8, Carbohydrate 37, Fiber 1, Sugar 33.7, Protein 0.3

REFRESHING CAIPIRINHA



Refreshing Caipirinha image

Caipirinha is the national drink of Brazil. The drink is made with cachaça (pronounced - kuh-sha-suh). It is technically a brandy and a member of the aguardente family. There is an old adage in Brazil: "quanto pior a cachaça, melhor a caipirinha" -- the worse the cachaça, the better the caipirinha. The name caipirinha is derived from the Portuguese word caipira (hick, hayseed, country bumpkin, rube, etc.) coupled with the -inha suffix (a diminutive denoting little or small) and can be roughly translated as little hick, little hayseed, little country bumpkin, little rube, etc., etc. Poor man's drink or not, cachaça has become an integral part of Brazilian culture and its significance ranks right up there with soccer/football (futebol), carnival and samba as Brazilian national icons. The Brazilians like it sweet.... VERY sweet. In Brazil, the very best caipirinhas are made with "limões gallegos" -- what in the U.S. is often referred to as a key lime. Can also be made by the pitcher!

Provided by NcMysteryShopper

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

3 key limes
4 ounces cachaca (1/2 cup)
1/4 cup superfine sugar (to taste)
2 cups crushed ice

Steps:

  • Trim the ends off the key limes and halve lengthwise. Cut each half into 4 slices.
  • In a cocktail shaker, using a wooden spoon or a pestle, muddle the key limes with the 1/4 cup of sugar until juicy and the sugar dissolves.
  • Add the cachaça and the crushed ice and shake for 10 seconds; taste and add more sugar if desired.
  • Pour (not strain) into an old-fashioned glass or tumbler ice and serve.

Nutrition Facts : Calories 510.7, Fat 0.4, Sodium 14.6, Carbohydrate 71.2, Fiber 5.6, Sugar 53.4, Protein 1.4

CAIPIRINHA



Caipirinha image

Brazilian national drink. You can change limes for kiwis, pineapple or passion fruit, or mix them, but you may cut on sugar.

Provided by ekives

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 lime
1 tablespoon sugar
1/2 cup vodka or 1/2 cup sake
ice

Steps:

  • Cut the lime in quarters then cut them crosswise.
  • Put lime and sugar in a tall glass and mash with a pestle (or a wood spoon, rolling pin, etc).
  • Add the same amount of liquor on the lime juice and stirr.
  • Add ice and stirr again.
  • Here in Brazil, the guys that sell it at the beach put another glass upside down over it, hold both with one hand and shake.
  • Great trick at parties.

GINGER CAIPIRINHA



Ginger Caipirinha image

Make and share this Ginger Caipirinha recipe from Food.com.

Provided by Rev.CCJ

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons sugar
lime wedge (Cut 1 whole lime into 4 wedges)
ice cube (crushed)
1 inch gingerroot (thin 1-inch piece sliced and peeled)
2 ounces rum (I recommend Cachaca, Rum from sugar cane)

Steps:

  • Muddle the 2 Tables of Sugar, Fresh Lime and Crushed Ice.
  • After this, add the slice of fresh ginger. Muddle some more -- but do not break ginger.
  • Add more ice and Rum.
  • Shake.
  • Serve.

Nutrition Facts : Calories 226, Sodium 0.6, Carbohydrate 25.2, Sugar 25.2

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