Greek Yogurt Fudge Pops Recipes

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GREEK YOGURT FUDGE POPS



Greek Yogurt Fudge Pops image

These homemade fudge pops are low in calories and fat. They're also super creamy and chocolately.

Provided by Food Network Kitchen

Categories     dessert

Time 5h35m

Yield 8 pops (about 1/3 cup per pop)

Number Of Ingredients 7

8 ounces semisweet chocolate chips
1 1/2 cups 1-percent milk
1/3 cup unsweetened cocoa powder
2 tablespoons sugar
1 teaspoon vanilla
Kosher salt
1 cup 2-percent Greek yogurt

Steps:

  • Put the chocolate chips into a medium glass mixing bowl. Set aside.
  • Combine the milk, cocoa powder, sugar, vanilla and 1/4 teaspoon salt in a medium saucepan over medium heat. Whisk constantly until the cocoa is dissolved and the mixture comes to a simmer, 5 to 7 minutes. Remove from the heat and pour the milk mixture over the chocolate. Let stand for 5 minutes, then whisk gently until all the chocolate is melted. Whisk in the yogurt until smooth and blended, then cool completely.
  • Divide the mixture evenly among eight popsicle molds (about 1/3 cup per pop) and freeze until solid, at least 5 hours. (They'll keep up to a month.) Just before serving, briefly run the molds under hot water to release the pops.

Nutrition Facts : Calories 180 calorie, Fat 10 grams, SaturatedFat 6 grams, Cholesterol 5 milligrams, Sodium 90 milligrams, Carbohydrate 24 grams, Fiber 3 grams, Protein 6 grams, Sugar 19 grams

ACAI YOGURT POPS



Acai Yogurt Pops image

Here's a fresh idea for this nutrient-filled fruit: Turn it into ice pops!

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield 10 yogurt pops

Number Of Ingredients 7

2 3.5-ounce packets frozen acai puree (from a 14-ounce bag), thawed
1 banana
1/2 cup frozen mango chunks
1/2 cup frozen pineapple chunks
1/2 cup coconut water
1 cup vanilla yogurt, plus more for dipping
1 cup granola, large clusters broken up

Steps:

  • Combine the acai, banana, mango, pineapple and coconut water in a blender. Puree until smooth.
  • Layer the fruit puree and yogurt in 10 ice pop molds, starting and ending with the puree (2 or 3 layers of each). Swirl slightly with a skewer. Add sticks and freeze until solid, at least 6 hours.
  • Line a baking sheet with parchment paper. Place the granola on a large plate. Fill a short wide glass with about 2 inches of yogurt (about 1/2 cup). Remove the pops from the molds and lay on the prepared pan (return to the freezer if they begin to soften). Working quickly, dip each pop in the yogurt at an angle, then dip in the granola and return to the pan. Freeze until the yogurt hardens, about 1 hour.

FUDGE POPS



Fudge Pops image

Provided by Food Network

Categories     dessert

Time 14m

Yield 6 to 8 servings

Number Of Ingredients 4

3 cups milk
1/2 cup chocolate milk powder
2 tablespoons malted milk powder
2 tablespoons light corn syrup

Steps:

  • In a blender combine the milk, chocolate milk powder, malt powder, and corn syrup and blend well. Pour into a popsicle mold with lids, insert wooden sticks, and then freeze.
  • Notes about the recipe: Why buy these when they're so easy to make. And the kids can do it themselves, as long as you clean up the counter afterwards. Buy popsicle molds at specialty cookware shops or a large discount store like target in the summer. I used to ride my bike up town to the dairy store and buy these to keep me cool in the summer. We didn't have air conditioning so this was the alternative.

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