Jalapeno Bacon Cheese Dip Recipes

JALAPENO POPPER DIP WITH BACON

Steps:

• Preheat the oven to 400 degrees F.
• Place the cream cheese and mayonnaise or sour cream in a large bowl.
• Beat with a mixer until smooth.
• Add in the cheddar cheese, bacon and jalapenos.
• Beat with a mixer until thoroughly combined, about 1 minute.
• Coat a small baking dish with cooking spray. The baking dish should have a capacity of at least 3 cups.
• Spoon the cream cheese mixture into the baking dish, smooth the top with a spoon.
• In a small bowl mix together the panko breadcrumbs, parmesan cheese and butter until thoroughly combined.
• Sprinkle the panko mixture on top of the dip.
• Bake for 10-15 minutes or until top is golden brown.
• Garnish with bacon, sliced jalapenos and chopped cilantro if desired, and serve immediately.

CHEESY BACON JALAPENO POPPER DIP

Steps:

• Preheat oven to 350 degrees F. Spray baking dish with non-stick spray and set aside. I use my quiche pan, but any shallow baking dish will work.
• Add softened cream cheese and mayo to a mixing bowl and beat with a hand mixer until smooth and combined. Add 1/2 the bacon, jalapenos, green chiles, cumin, and mexican and mozzarella cheeses.
• Transfer to prepared dish, smooth out with a rubber spatula.
• Combine melted butter, panko, and Parmesan cheese. Sprinkle over the top of the dip. Sprinkle remaining bacon pieces over the top.
• Bake for 25 minutes, until panko is lightly golden brown and dip is bubbling.
• If desired, top cooked dip with slices of fresh jalapeno. Serve hot.

CHEESY BACON JALAPENO DIP

Steps:

• To make this Cheesy Bacon Jalapeno Dip, preheat your oven to 350 degrees and spray a baking pan with non-stick spray.
• Reserve 3/4 cup of shredded cheese and a small bit of bacon and diced jalapeno and set aside. Add all of your remaining ingredients to a large bowl and using a hand mixer, mix to combine. Spoon your dip into your baking pan, sprinkle with the reserved shredded cheese and toppings and cook for 25 minutes.
• Remove from oven and serve hot with corn chips, tortilla chips or pita chips.

JALAPENO POPPER DIP WITH BACON

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
• Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

BACON-JALAPENO DIP

Steps:

• Preheat the oven to 350 degrees F.
• Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
• Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.

JALAPENO POPPER DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
• Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
• Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
• Bake in preheated oven until bubbly, 20 to 30 minutes.