Pina Colada Macaroons Recipes

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PINA COLADA MACAROONS ⋆ REAL HOUSEMOMS

Web Jul 2, 2015 1 tbsp coconut flavored rum 2 large egg whites room temperature ¼ tsp Kosher salt ¼ cup canned pineapple chunks pureed …
From realhousemoms.com
Category Dessert
Estimated Reading Time 3 mins

Preheat your oven to 350 degrees. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
In a large mixing bowl, beat together the shredded coconut, condensed milk, and rum. Mix in the pureed pineapple. In a separate mixing bowl, whip the egg whites and salt on high speed until medium-firm peaks form. Carefully fold the egg whites into the coconut/pineapple mixture.
Using a 1 3/4 inch cookie or ice cream scoop, scoop the macaroon batter onto the prepared baking sheet in good-sized mounds. Press some of the dried pineapple chunks into the top of each cookie (I used 3-5 chunks per macaroon). Bake for 30-35 minutes or until the edges are golden brown. Allow to cool completely before serving.

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PIñA COLADA COCONUT MACAROONS - FRESH APRIL FLOURS

Web Dec 12, 2017 Preheat oven to 350°F (177ºC). Line two baking sheets with parchment paper or silicone baking mats. In a large bowl, combine egg …
From freshaprilflours.com
Reviews 3
Total Time 30 mins
Servings 24

Preheat oven to 350°F (177ºC). Line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, combine egg whites, sugar, salt, and rum. Beat with a whisk until mixture turns becomes foamy and begins to stiffen, and the sugar is mostly dissolved. You may use a mixer if you'd prefer-- whisk at least 2 minutes. Fold in flaked coconut and pineapple. Stir gently so the egg whites keep their shape.
Using a cookie scoop, place a mound of cookie dough onto the baking sheet. Bake for 20 minutes or until golden brown, rotating the baking sheet ¼ of a turn halfway through baking time. Macaroons stay fresh in an airtight container up to 3 days at room temperature or 5 days in the refrigerator. Macaroons freeze well, up to 2 months. Thaw overnight in refrigerator.

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PIñA COLADA MACAROONS — LAURA'S BAKE LAB

Web Jun 24, 2022 dessert Yield: 24 Author: Laura's Bake Lab Piña Colada Macaroons ( 0 reviews ) These pineapple and coconut macaroons are …
From laurasbakelab.com
Servings 24
Category Dessert
Author Laura Dunlap
Total Time 35 mins

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TASTE PARADISE IN EVERY BITE: PINA COLADA MACAROONS

Web Dec 16, 2022 Preheat your oven to 350°F and grab your ingredients! In a medium bowl, mix together the sweetened shredded coconut, all-purpose flour, sweetened condensed …
From thedelishrecipe.com
4.9/5 (29)
Category Desserts
Cuisine Caribbean
Total Time 40 mins

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PIñA COLADA MACAROONS - HEALTHYFOODFORLIVING.COM

Web Sep 28, 2021 Preheat oven to 300°F. Line a baking sheet with a silicone baking mat or parchment paper. In a food processor, process 2 2/3 cups full fat shredded coconut for …
From healthyfoodforliving.com

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PINA COLADA MACAROONS RECIPE | CDKITCHEN.COM

Web 1 egg yolk 1 1/4 cup all purpose or unbleached flour 2 teaspoons baking powder 1/4 teaspoon salt 8 ounces candied pineapple, finely chopped 4 cups flaked coconut, …
From cdkitchen.com

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PIñA COLADA MACAROONS - MISS CANDIQUIK

Web Aug 7, 2015 In large bowl, combine coconut, pineapple, and sweetened condensed milk; mix well. Add flour; mix well. Add vanilla and rum flavor; mix well. Refrigerate mixture for 30 minutes.
From blog.candiquik.com

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TROPICAL DELIGHT: INDULGE IN PINA COLADA MACAROONS

Web These pina colada macaroons are a delightful tropical twist on the classic coconut macaroon. With the flavors of pineapple, rum, and coconut, they offer a burst of tropical …
From recipescrave.com

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THE BEST PINA COLADA RECIPE - EVERYDAY DELICIOUS

Web Jul 6, 2019 To make the drink with fresh pineapple you need to freeze pineapple chunks. Add 3.2oz/90g (seven 1-inch/2.5 cm cubes) frozen pineapple chunks to the drink and blend with the other ingredients. Use …
From everyday-delicious.com

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RECIPE PINA COLADA MACARONS GANACHE - WHEREISCAKE.COM

Web Cooking instructions. Melt the chocolate, and heat coconut cream with glucose until completely dissolved; lightly heat pineapple puree. Pour the cream and sugar over the …
From whereiscake.com

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RECIPE DETAIL PAGE | LCBO

Web 1. For macaroons, preheat oven to 325°F (160°C). 2. Line a large baking sheet with parchment paper. 3. In a medium bowl, whisk together coconut, sugar, cornstarch and …
From lcbo.com

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PINA COLADA MACARONS - EVERYTHING MARINA

Web Aug 19, 2022 Coconut Rum. I used Malibu Coconut rum. You can substitude with coconut cream for none alcoholic filling. Unsalted butter. Butter should be room temperature, but not too soft. Pineapple puree. If …
From everythingmarina.com

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PINA COLADA MACAROONS - FRUGAL FOODIE MAMA

Web Jul 2, 2015 Frozen pina coladas, to be exact. Once I saw that our beach house kitchen was equipped with a blender, I headed to the next little town over to seek out a liquor …
From thefrugalfoodiemama.com

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CHOCOLATE DIPPED PINA COLADA MACAROONS - I WASH …

Web A creamy and fruity cookie that is quick to make and will disappear even quicker at your next tropical themed party! By adding those sweet bits of pineapple to this cookie, you get a burst of tropical flavor mixed with the …
From iwashyoudry.com

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PINA COLADA MACAROONS - BURNBRAE FARMS

Web Directions. Preheat oven to 350°F (180°C). Stir coconut with condensed milk, pineapple and extract in a large bowl until well combined. Whip egg whites with salt in separate …
From burnbraefarms.com

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MISS HANGRYPANTS: PIñA COLADA MACARONS

Web 5 tbsp granulated sugar handful of unsweetened shredded coconut Details on making shells Boston Cream Pie Macarons Pineapple curd filling 2 egg yolks 1 cup pineapple juice, …
From misshangrypants.com

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BEST MACAROONS EVER RECIPE | PBS FOOD

Web Piña colada macaroons 2 teaspoons rum extract, or to taste ½–1 cup dried sweetened pineapple, chopped ½–1 cup macadamia nuts, chopped ½ cup white chocolate chips …
From pbs.org

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PINEAPPLE, COCONUT AND PINA COLADA MACARONS - SUZIE SWEET …

Web May 2, 2015 Coconut Macarons 3 large egg whites (105 g) (room temperature) pinch cream of tartar 1/4 cup (50 g) superfine sugar 1/2 tsp. coconut extract 3/4 Cup (72 g) …
From suziesweettooth.com

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PINA COLADA MACAROONS - RECIPE - COOKS.COM

Web In bowl, beat sugar, butter and cream cheese until fluffy. Add rum extract and egg yolk; blend well. Gradually add dry ingredients (except coconut) to creamed mixture; mix well.
From cooks.com

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PIñA COLADA MACAROONS - BUTTER ME UP BROOKLYN

Web Apr 5, 2012 Piña Colada Macaroons Makes about 3 dozen cookies. 8 ounces (225 grams or 2 1/2 cups) shredded sweetened coconut 2 tablespoons (22 grams) powdered sugar …
From buttermeupbrooklyn.com

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PIñA COLADA MACAROONS - HEALTHYFOODFORLIVINGBLOG.COM

Web Sep 28, 2021 Despite returning to 50+° weather in Boston, (which is actually quite mild for this time of year in New England), I could not stop dreaming about the island flavors of …
From healthyfoodforlivingblog.com

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PIñA COLADA MACAROONS | CANDIQUIK

Web 1. In large bowl, combine coconut, pineapple, and sweetened condensed milk; mix well. 2. Add flour; mix well. 3. Add vanilla and rum flavor; mix well. 4. Refrigerate mixture for 30 …
From candiquik.com

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