Pig Candy Aka Brown Sugar Bacon Recipes

PIG CANDY (CANDIED BACON)

Pig Candy (Candied Bacon) image

This Pig Candy (or brown sugar bacon) is an irresistible and easy snack or breakfast side dish. It's a sweet and salty combination that is guaranteed to please!

Provided by Brandie @ The Country Cook

Time 25m

Number Of Ingredients 4

Ingredients

1/2 pound thick cut bacon
1 Tablespoon tabasco or your favorite hot sauce
1/2 Tablespoon freshly cracked black pepper
1/2 cup brown sugar, (packed)

Steps:

Preheat the oven to 400F degrees. Cut the bacon in half.
Line a baking sheet with foil and then place a cooling rack on top. Spray rack with nonstick cooking spray.
Place bacon strips on top of the rack. Take a basting brush and brush hot sauce over the bacon.
No basting brush? Just shake a few drops on each piece and spread it out with a butter knife or the back of a spoon.
Sprinkle bacon with brown sugar and freshly cracked black pepper.
Bake for 10-20 minutes (how long you cook will depend on how crispy you want your bacon.)

Nutrition Facts : Calories 343 kcal, Carbohydrate 28 g, Protein 7 g, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 37 mg, Sodium 469 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

PIG CANDY AKA BROWN SUGAR BACON

Pig Candy Aka Brown Sugar Bacon image

From the Gooseberry Patches upcoming cookbook "Homestyle In A Hurry" this delicious breakfast side will have you wanting to wake up early!!!! All that sweet, salty, sticky goodness, it's like pork heaven! Great with eggs, pancakes, waffles... Just about anything! Just double the recipe for a full lb. of bacon. Note: If using thick cut peppered bacon, omit the pepper in this recipe.

Provided by Lindas Busy Kitchen

Categories Breakfast

Time 20m

Yield 2-4

Number Of Ingredients 4

Ingredients

1/4 cup light brown sugar
1/4 teaspoon fresh ground black pepper
1/2 teaspoon cayenne (optional)
1/2 lb thick-cut bacon, 8 slices

Steps:

Preheat the oven to 375 .
Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss.
Line a baking sheet with a wire rack, and lay bacon on the rack.
Pat any remanding spice mixture on the bacon.
Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes.
Remove from the oven to a serving dish and let cool slightly before serving.

Nutrition Facts : Calories 624.2, Fat 51.1, SaturatedFat 17, Cholesterol 77.2, Sodium 956.3, Carbohydrate 27.7, Fiber 0.1, Sugar 26.5, Protein 13.2

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