APPLE PIE CAKE
In addition to being a cute, seasonal garnish for this cake, the leaf-shaped pie crust cutouts also serve to drive home the apple pie theme. The leaves provide just the right amount of buttery, flakiness to the cake. There is no mistaking that this is cake is based on classic American apple pie.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 12 servings
Number Of Ingredients 22
Steps:
- Make the cutouts: Preheat the oven to 425˚ F. Line a baking sheet with parchment paper. Stir together the granulated sugar and cinnamon. Unroll the pie dough and sprinkle the cinnamon sugar on top, pressing to adhere. Cut out about 20 leaf shapes using small cookie cutters. Arrange on the baking sheet and bake until golden, 8 to 10 minutes. Transfer to a rack and let cool.
- Make the cake: Reduce the oven temperature to 350˚ F; butter a 9-by-13-inch baking dish. Whisk the flour, cinnamon, baking powder, salt, nutmeg, allspice and baking soda in a medium bowl. Beat the butter and vegetable oil in a large bowl with a mixer on medium-high speed until combined. Beat in both sugars until light and fluffy, about 4 minutes. Beat in the eggs, one at a time, then the vanilla. Reduce the mixer speed to low and beat in the flour mixture in three batches, alternating with the buttermilk in two batches. Increase the speed to medium high and beat until combined. Fold in the diced apples.
- Transfer the batter to the baking dish and spread in an even layer. Bake until golden, slightly risen and a toothpick inserted into the center comes out clean, 35 to 45 minutes. Transfer to a rack and let cool completely in the pan.
- Make the frosting: Set a heatproof bowl over a saucepan with 2 inches of barely simmering water. Add the brown sugar, egg whites and cinnamon to the bowl; stir with a rubber spatula until the sugar melts, about 8 minutes. (Pinch the mixture; it should feel smooth.) Remove the bowl from the pan and beat with a mixer on low speed until frothy. As the mixture begins to lighten in color, increase the speed to medium high and whip until stiff glossy peaks form. Beat in the butter 2 tablespoons at a time, making sure it is incorporated before adding more. (If the frosting separates, reduce the mixer to medium low and beat until it comes back together. If the frosting is soupy, refrigerate for 15 to 20 minutes, then continue beating.)
- Spread the frosting on the cake. Decorate with the leaf cutouts.
EASY-AS-PIE APPLE CAKE
The name of this cake is somewhat deceiving, since most apple cakes are easier than pie (which is actually never that easy if you're making it from scratch). In any case, it's a simple, excellent cake with a tender crumb, subtle spicing and soft pockets of fruit. Serve it plain, or with a dollop of ice cream, whipped cream or crème fraîche.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. In a large bowl, whisk together flour, baking soda and salt.
- In a mixer bowl fitted with the paddle attachment, cream butter, sugar, vanilla, cinnamon and nutmeg. Add the egg and mix until smooth.
- With the mixer on low, beat in dry ingredients until smooth (at this point the batter will be quite thick). Fold in the apples and nuts by hand.
- Spread batter evenly into a greased and floured 9-inch fluted tart or quiche pan with 1-inch sides. (Alternatively you can use a 9-inch cake pan with 1-inch sides.) Bake until cake is golden brown and a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Let cool 10 minutes before serving.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 7 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 4 grams, Sodium 109 milligrams, Sugar 28 grams, TransFat 0 grams
APPLE PIE CAKE
Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake.
Provided by Bree Hester
Categories Breakfast
Time 1h35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
- In a large bowl, gently stir together Apple Mixture ingredients; set aside.
- In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Arrange apple mixture evenly over cake batter and sprinkle with Topping.
- Bake 45 to 50 minutes. Cool completely, about 2 hours.
Nutrition Facts : Calories 400, Carbohydrate 60 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 36 g, TransFat 0 g
More about "pie snacking cake recipes"
6 QUICK AND EASY SNACKING CAKES TO MAKE TONIGHT
From inquiringchef.com
Reviews 2Published Sep 17, 2020Estimated Reading Time 4 mins
- One Bowl Chocolate Snacking Cake. This super simple chocolate cake is a one bowl cake. It's dairy-free and the result is rich, moist, and even better a day or two after baking.
- Vanilla Snacking Cake. This Easy Vanilla Snack Cake makes a celebration possible any day of the week with just a little bit of effort! This is a not-too-sweet cake that comes out tender and soft.
- Applesauce Snacking Cake. Feels like fall! Applesauce and a small amount of oil make this a tender, moist cake. On its own or with a light dusting of powdered sugar, Applesauce Cake makes a great addition to a breakfast or brunch spread.
- Pumpkin Chocolate Chip Snack Cake. This super soft pumpkin snack cake has a hint of pumpkin pie spice with chocolate chips in every bite. Chocolate chips make it sweet enough for dessert but it is light enough to enjoy with a late afternoon cup of tea.
- Semolina Yogurt Cake. Semolina Yogurt Cake is made with semolina flour and yogurt and is a one bowl cake. A simple syrup poured over the top keeps the cake moist for days after baking.
6 SNACKING CAKES FOR BREAKFAST, MIDNIGHT, AND EVERY …
From kingarthurbaking.com
- Jelly Doughnut Cupcakes. No frying to be found here! These tender cupcakes (thank you cake flour) feature a fruity jam filling beneath a buttery, confectioners’ sugar-coated exterior.
- Banana Snacking Cake with Chocolate Malted Cream Cheese Frosting. This cake is like if you took the best banana bread you know, then turned it into a sheet cake and added an irresistible chocolatey frosting.
- Chocolate Olive Oil Cake. Rich, moist, and flavorful, this cake is the one-bowl treat of your dreams. It’s finished with a two-ingredient chocolate crackle frosting — a mix of ground chocolate and granulated sugar that’s sprinkled atop the warm cake so that it melts ever-so-slightly into a crispy, crunchy coating.
- Rhubarb-Ginger Coffeecake. Do we sometimes overlook coffeecake? Probably. Should we? Definitely not, especially when bright, tart versions like this rhubarb-ginger one are out there for us to bake right this minute.
- Spiced Carrot Snacking Cake. Some of the best snacking cakes are ones that deliver on flavor. Absent elaborate frostings or exciting fillings, the cake itself has to stand out.
OUR FAVORITE SNACKING CAKE RECIPES - MARTHA STEWART
From marthastewart.com
Estimated Reading Time 3 mins
EASY CHERRY SNACK CAKE - PILLSBURY BAKING
From pillsburybaking.com
16 SNACK CAKE COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
SNACK CAKE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
APPLE PIE SNACKING CAKE – MISS JONES BAKING CO
From missjones.co
ALL ABOUT SNACKING CAKES: EASY, SINGLE-LAYER CAKES PERFECT FOR A …
From washingtonpost.com
POWDERED SUGAR DONUT CAKE RECIPE | THE VANILLA BEAN BLOG
From thevanillabeanblog.com
10+ PIE-INSPIRED SNACK AND DESSERT RECIPES | EATINGWELL
From eatingwell.com
BLUEBERRY DUMP CAKE RECIPE (4-INGREDIENTS) | THE KITCHN
From thekitchn.com
THE IRRESISTIBLE ALLURE OF SNACKING CAKES | THE NEW YORKER
From newyorker.com
40 EASY PIE RECIPES YOU DON'T NEED TO BAKE | TASTE OF …
From tasteofhome.com
SNACK CAKE PIE | PAULA DEEN
From pauladeen.com
PIE SNACKING CAKE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
8+ SNACKING CAKE RECIPES - JESSIE SHEEHAN BAKES
From jessiesheehanbakes.com
WHAT ARE SNACKING CAKES - SNACKING CAKE RECIPES | THE …
From thekitchn.com
THIS SPINACH PIE RECIPE IS FLAKY, CHEESY & DELICIOUS
From nzherald.co.nz
CHOCOLATE WACKY CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PIE VS. CAKE – WHAT'S THE DIFFERENCE? | DICTIONARY.COM
From dictionary.com
7 BEST SNACK CAKES | FN DISH - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love