PAPPARDELLE AL CINGHIALE
Pappardelle al Cinghiale is a tasty course, typical Sienese cooking. It's macaroni. It's pasta homemade in a wild boar sauce.
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Mix together the flour and eggs until a dough is formed. Knead the dough until it springs back when pushed with your finger, about 10 minutes. Cover and let rest for 30 minutes. Roll out the pasta with a pasta machine, or a rolling pin until it is 1/16-inch thick. Cut into 3/4-inch wide ribbons. Cook until al dente in boiling, salted water, about 2 to 3 minutes.
- Saute onions, rosemary, and celery in olive oil until soft and starting to color. Add tomatoes, wild boar, and grated nutmeg. Cook until the boar meat is cooked through and the mixture reduces to a sauce consistency, about 10 to 15 minutes.
- Drain the pasta and add to the sauce. Toss until the pasta is well coated.
PAPPARDELLE WITH WILD BOAR RAGU (PAPPARDELLE AL RAGU DI CINGHIALE)
Steps:
- Heat the oil in a large saucepan over high heat. Season the meat with salt and pepper and add to the pan. Once the meat is browned, add the onions, carrots, celery, and garlic. Reduce the heat and cook until the moisture is gone. Add the tomato paste and flour. Add the red wine and herbs. Cover and cook for about 2 hours, stirring occasionally. The sauce is done when the meat is fork tender.
- Remove the meat from the sauce and set aside. Strain the sauce, blend, and return to the pan. Pull the meat apart and add back to the blended sauce.
- Serve over pasta.
SPEZZATINO DI CINGHIALE: WILD BOAR STEW
Provided by Food Network
Time 2h50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat up the extra-virgin olive oil in a large stewing pot. Add the onion, carrot, and celery. Cook until the vegetables have become soft. Add the cubed wild boar and season with nutmeg, salt, and black pepper. Mix the ingredients together and add the wine. Allow the wine to reduce. Add the tomato puree, beef broth, and salt. Cover with a lid and cook for 2 hours.
SUNDAY PASTA ® RECIPE: PAPPARDELLE AL SUGO DI CINGHIALE (WILD BOAR)
Provided by Ed Garrubbo
Time 2h30m
Number Of Ingredients 15
Steps:
- For the Marinade: Place the boar into a bowl large enough to hold it, plus 3 cups liquid. Add the red wine and red wine vinegar, the garlic (chopped or crushed), the rosemary and some salt and pepper. Cover and refrigerate for at least 12 hours.
- For the Sauce:
- If using fresh tomatoes, blanche them in boiling water, and then immediately place in cold water. Remove the skins and seeds. Place them in a blender or food mill until puree.
- Remove the boar from the marinade and cut into small pieces. In a large skillet, heat 2 tablespoons of olive oil and add the boar. Cook it over a medium heat for a few minutes until it renders liquid. Remove from heat and place the boar in a colander so that the liquid drips away.
- Dice the onion, celery and garlic and pancetta into small pieces. In a large pot, saute the onion and celery in olive oil until translucent, then add the garlic and the pancetta and cook until lightly golden. Add the boar and stir for a minute or two, and then add the red wine. After a couple of minutes, add the tomato puree, tomato paste, and salt and pepper to taste. Reduce the heat to low and cook for 2 hours, stirring regularly, until thickened. (If too thick, add a bit of water or beef broth.)
- Cook the pappardelle until al dente, drain it and add it to the boar sauce. Heat for a couple of minutes and serve immediately, sprinkled with Parmigiano.
More about "sugo di cinghiale wild boar sauce recipes"
SUGO DI CINGHIALE: WILD BOAR SAUCE : RECIPES - COOKING …
Web Nov 16, 2010 Add the minced wild boar and mix with the vegetables. Add the nutmeg, salt, pepper, and 1 cup wine. Allow the wine to reduce. …
From cookingchanneltv.com
Servings 4Total Time 1 hrCategory Side-DishCalories 272 per serving
From cookingchanneltv.com
Servings 4Total Time 1 hrCategory Side-DishCalories 272 per serving
See details
PASTA AL RAGU DI CINGHIALE | ITALIAN FOOD FOREVER
Web Feb 6, 2019 Add the tomato paste and flour and stir into the meat and vegetables until well blended. Add the wine, parsley, basil, oregano, and …
From italianfoodforever.com
Reviews 4Category Dried PastaServings 6Total Time 3 hrs 30 mins
From italianfoodforever.com
Reviews 4Category Dried PastaServings 6Total Time 3 hrs 30 mins
See details
TRADITIONAL ITALIAN GNOCCHI WITH WILD BOAR SAUCE (GNOCCHI AL SUGO …
Web Aug 14, 2017 - Gnocchi with Wild Boar Sauce, an Authentic Italian Recipe from our kitchen to yours. As the vegetables begin to brown, add the nutmeg and red wine... Pinterest. …
From pinterest.com
From pinterest.com
See details
JAMIE OLIVER'S WILD BOAR SAUCE (SUGO DI CINGHIALE DI MERCATELLO)
Web Oct 26, 2016 - When we were in San Gimignano in 2006 we enjoyed a late lunch at Dulcis in Fundo on Vicolo D’Innocenti. The food was outstanding – in fact, it was one of our best …
From pinterest.com
From pinterest.com
See details
SPEZZATINO DI CINGHIALE AL SUGO FINTO | FATTORIA LA VIALLA
Web Spezzatino di cinghiale al Sugo Finto (= Wild Boar Stew with “Sugo Finto”) Main Course Order now on LaVialla.com! ... Recipes. Webcam. Request Catalogue (free of charge) …
From lavialla.com
From lavialla.com
See details
SUGO DI CINGHIALE - WILD BOAR SAUCE 180 GR - BORGOVIVO
Web Ragu is a winter dish characterized by meat and tomatoes. It is traditional to cook it all day, adding more liquid if it starts to dry out. Italians use fresh tomatoes in the summer and …
From borgovivoshop.com
From borgovivoshop.com
See details
BEST WILD BOAR IN GROUNDNUT SAUCE OR PORK RECIPES
Web Add the minced wild boar and mix with the vegetables. Add the nutmeg, salt, pepper, and 1 cup wine. Allow the wine to reduce. Then add the tomato paste and mix well with the …
From alicerecipes.com
From alicerecipes.com
See details
SPEZZATINO DI CINGHIALE: WILD BOAR STEW : RECIPES - COOKING CHANNEL
Web 4 tablespoons/60 ml extra-virgin olive oil. 1 onion, coarsely chopped. 1 carrot, coarsely chopped. 1 celery stalk, coarsely chopped. 2 pounds/900 g wild boar, cubed
From cookingchanneltv.com
From cookingchanneltv.com
See details
SUGO DI CINGHIALE: WILD BOAR SAUCE – RECIPES NETWORK
Web Add the minced wild boar and mix with the vegetables. Add the nutmeg, salt, pepper, and 1 cup wine. Allow the wine to reduce. Then add the tomato paste and mix well with the …
From recipenet.org
From recipenet.org
See details
SUGO DI CINGHIALE (WILD BOAR) - MAJELLA HOME COOKING
Web May 16, 2016 - When I wrote my humble tribute to the late Marcella Hazan a few weeks ago, I started to think about the women who have inspired my love of cooking. Naturally, my …
From pinterest.com
From pinterest.com
See details
RIGATONI WITH WILD BOAR RAGù (RIGATONI AL SUGO DI CINGHIALE) RECIPE ...
Web FJT on October 09, 2021 . Lovely ragu; full of flavour. I left it to simmer for a lot longer than suggested in the recipe so that the meat virtually melted into the sauce.
From eatyourbooks.com
From eatyourbooks.com
See details
WILD BOAR SAUCE FROM MERCATELLO (SUGO DI CINGHIALE DI MERCATELLO ...
Web Save this Wild boar sauce from Mercatello (Sugo di cinghiale di Mercatello) recipe and more from Jamie's Italy to your own online collection at EatYourBooks.com ... Wild ...
From eatyourbooks.com
From eatyourbooks.com
See details
SPEZZATINO DI CINGHIALE WILD BOAR STEW FOOD - HOMEANDRECIPE.COM
Web 2010-11-16 4 tablespoons/60 ml extra-virgin olive oil. 1 onion, coarsely chopped. 1 carrot, coarsely chopped. 1 celery stalk, coarsely chopped. 2 …
From homeandrecipe.com
From homeandrecipe.com
See details
WILD BOAR SAUCE - TUSCANFARM
Web Tuscanfarm è sinonimo di qualità. Entra subito nel sito e scopri i migliori prodotti dell'enogastronomia toscana.
From tuscanfarm.com
From tuscanfarm.com
See details
SUGO DI CINGHIALE - TOMATO SAUCE WITH WILD BOAR - CHILI-SHOP24.COM
Web Sugo di cinghiale - Tomato Sauce with wild boar. €7.49 *. Content: 0.18 liter (€41.61 * / 1 liter) Prices incl. VAT plus shipping costs. Immediately ready for shipping. Delivery time: …
From chili-shop24.com
From chili-shop24.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love