Pico De Gallo By Star Recipes

PICO DE GALLO BY STAR

Pico De Gallo by Star image

A Mexican lady taught me to make this recipe! I think it is delicious. My co-workers usually llke what I bring but this was SCARFED up. I think it was becase there wasn't too much japeleno. BUT IF YOU LIKE IT ADD MORE!

Provided by Starlita

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 -5 medium tomatoes
1 cup fresh cilantro
1 lime
1 bunch green onion (including the greens)
1 serrano pepper
1 small jalapeno pepper
1/4 teaspoon ground red chili pepper
1 teaspoon cider vinegar

Steps:

Seed and dice tomatoes.
Pick cilantro leaves in small pieces (no stems).
Squeeze in the juice of one lime.
Slice green onions including the greens.
Seed and chop the peppers.
Add spices and vinegar.
Mix all together.
Refrigerate or serve.

Nutrition Facts : Calories 40, Fat 0.4, SaturatedFat 0.1, Sodium 15, Carbohydrate 9.3, Fiber 3, Sugar 4.5, Protein 1.9

PICO DE GALLO WITH PLANTAIN CHIPS

Pico de Gallo with Plantain Chips image

Tomatoes, red onion, cilantro, and lime juice combine to make a fresh, flavorful pico de gallo perfect for serving with baked plantain chips or spooning over beans and rice.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 7

Ingredients

3 medium tomatoes, diced medium (2 cups)
2/3 cup finely chopped red onion (from 1 small)
1/2 cup roughly chopped fresh cilantro
2 tablespoons fresh lime juice
1 jalapeno (optional), seeded and finely chopped
Coarse salt and ground pepper
Baked Plantain Chips, for serving

Steps:

In a medium bowl, combine tomatoes, onion, cilantro, lime juice, and jalapeno. Season with salt and pepper and serve with Baked Plantain Chips.

Nutrition Facts : Calories 30 g, Fiber 1 g, Protein 1 g

EASY PICO DE GALLO

Easy Pico de Gallo image

This salsa goes well with grilled or broiled chicken, pork, beef, or lamb.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

2 medium tomatoes, diced small
1/2 medium white onion, diced small
1/2 to 1 serrano chile, minced
1 teaspoon coarse salt
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
2 tablespoons chopped fresh cilantro leaves

Steps:

In a nonreactive bowl, combine all ingredients. Let stand 5 minutes.

Nutrition Facts : Calories 34 g, Fat 2 g, Protein 1 g

PICO DE GALLO

Pico de Gallo image

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

6 plum tomatoes, chopped
1 small onion, finely chopped
1/2 cup chopped fresh cilantro
1 to 2 jalapeno pepper, seeded and finely chopped
3 tablespoons lime juice (about 1 lime)
1 tablespoon cilantro stems, finely chopped
1 garlic clove, minced
1/4 teaspoon salt

Steps:

In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

PICO DE GALLO

Pico De Gallo image

Provided by Guy Fieri

Time 1h10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.

PICO DE GALLO RECIPE BY TASTY

Pico De Gallo Recipe by Tasty image

Here's what you need: roma tomatoes, red onion, jalapeño, garlic, fresh cilantro, kosher salt, ground black pepper, lime

Provided by Pierce Abernathy

Time 30m

Yield 2 cups

Number Of Ingredients 8

Ingredients

2 roma tomatoes, diced
½ red onion, diced
1 jalapeño, seeded and minced
1 clove garlic, minced
3 tablespoons fresh cilantro, chopped
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ lime, juiced

Steps:

Combine tomatoes, onion, jalapeño, garlic, cilantro, salt, pepper, and lime juice in a small bowl and stir.
Transfer to an airtight container and store in the fridge up to 6 days.
Enjoy!

Nutrition Facts : Calories 48 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 5 grams

PICO DE GALLO

Pico de gallo image

This classic salad is the perfect side to a steak fajita or a barbecued rib-eye

Provided by Good Food team

Categories Dinner, Lunch, Side dish, Supper

Time 15m

Number Of Ingredients 6

Ingredients

4 tomatoes , chopped
1 red onion , finely chopped
1 tbsp jalapeño peppers from a jar, drained and finely chopped
2 garlic cloves , crushed
small bunch coriander , roughly chopped
juice 1 lime

Steps:

Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.

Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium

EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)

Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo) image

My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.

Provided by thebioteacher

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup finely chopped red onion
1 jalapeno pepper, seeded and finely chopped - or more to taste
2 limes, juiced
2 ½ cups Roma (plum) tomatoes, seeded and chopped
½ cup chopped fresh cilantro
1 teaspoon salt

Steps:

Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.

Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g

PICO DE GALLO

Pico de Gallo image

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9

Ingredients

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

Steps:

Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g

More about "pico de gallo by star recipes"

PICO DE GALLO | THE PALEO DIET®

1 bunch cilantro leaves, chopped finely. 1 lime. Freshly ground black pepper, to taste. Instructions. Mix the diced peppers, onions, tomatoes, and cilantro in a bowl. Slice the lime in …
From thepaleodiet.com

See details

EASY PICO DE GALLO AND GUACAMOLE RECIPE SHORTS - YOUTUBE

The night I made a easy pico de gallo and guacamole recipe with refried beans bowl. Comment, like and subscribe if you enjoyed!
From youtube.com

See details

PICO DE GALLO RECIPE | EATINGWELL

This easy, fresh tomato salsa is delicious on tacos, tostadas or simply served with tortilla chips. Since the heat of jalapeños varies, start with one, taste, then add more if you want it hotter. …
From eatingwell.com

See details

IS PICO DE GALLO KETO FRIENDLY? - THE ART OF KETO

Keto Friendly Pico De Gallo Recipes . Pico De Gallo is Keto friendly, and you'll find different ways to prepare your Pico De Gallo. I like the traditional way of preparing Pico De Gallo. You …
From theartofketo.com

See details

15 PICO DE GALLO PARA CARNITAS - SELECTED RECIPES

Most of these recipes are quick and easy ones made especially for busy weeknights. 15 Pico De Gallo Para Carnitas. Pico de Gallo. 20 min. De cilantro, polvo, de tomate, jugo de. No …
From selectedrecipe.com

See details

10 BEST PICO DE GALLO RECIPES | YUMMLY

pico de gallo, jalapeno, ground cumin, sour cream, lime wedges and 15 more OLD BAY Grilled Corn Pico de Gallo McCormick Mexican crema, jalapeño pepper, chopped fresh cilantro, old …
From yummly.com

See details

LONE STAR PICO DE GALLO RECIPE -SUNSET MAGAZINE

In a bowl, mix tomatoes, onion, jalapeño chilies, cilantro, lime juice, and garlic powder. Add salt to taste.
From sunset.com

See details

AUTHENTIC PICO DE GALLO RECIPE - NATASHASKITCHEN.COM

Pico De Gallo is a popular Mexican salsa that's loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Pico De Gallo is excellent over tacos, burritos, nachos, or served with …
From natashaskitchen.com

See details

HOW TO MAKE THE BEST PICO DE GALLO - TASTE OF HOME

Step 3: Season the Pico. Once all your main ingredients are in the bowl, it’s time to dress them up. Do so by adding the lime juice, minced garlic and a healthy sprinkling of salt. Then, give …
From tasteofhome.com

See details

PICO DE GALLO (AUTHENTIC MEXICAN SALSA) | RECIPETIN EATS

Instructions. Cut the tomatoes in half and use a teaspoon to scoop out the seeds and watery centre. Cut into 1cm / 1/3" dice. Combine with remaining ingredients. Set aside for 5 to 20 …
From recipetineats.com

See details

PICO DE GALLO RECIPE | RACHAEL RAY

Get the full recipe here: Pico de Gallo. This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Skip to …
From rachaelray.com

See details

PICO DE GALLO RECIPE & 10 WAYS TO USE IT | SUPAL DESAI

Serve it with scrambled eggs in a tortilla for a breakfast burrito. Toss with cooked pasta and olive oil. Spoon over grilled vegetables for a citrus kick. Add to your grilled meats or seafood. Mix …
From supaldesai.com

See details

PICO DE GALLO RECIPE - JO COOKS

How To Make Pico de Gallo. Chop the ingredients: Dice the tomatoes and onion into small 1/4″ cubes. Dice the jalapeno as fine as you can get it, and chop the cilantro well. Mix the …
From jocooks.com

See details

PICO DE GALLO RECIPE - SUNCAKEMOM

Ingredients. 2 pieces / 300g Tomatoes (diced) 1 piece / 100g Red onion (diced) 1 piece / 100g Avocado (diced) 2 sprigs / 5g Cilantro; 2 tablespoons / 30ml Extra virgin olive oil
From suncakemom.com

See details

CLASSIC PICO DE GALLO RECIPE - COOKIE AND KATE

Instructions. In a medium serving bowl, combine the chopped onion, jalapeño, lime juice and salt. Let it marinate for about 5 minutes while you chop the tomatoes and cilantro. Add the …
From cookieandkate.com

See details

PICO DE GALLO RECIPE | MOUNTAIN VIEW COUNTRY MARKET

1 1/2 pounds yellow or red tomatoes, seeded and chopped. 1 small onion, chopped. 1/2 cup chopped fresh cilantro leaves. 3 tablespoons fresh lime juice. 2 serrano chiles*, seeded and …
From mountainviewbulkfoods.com

See details

PICO DE GALLO RECIPE (AUTHENTIC & EASY) | GET INSPIRED EVERYDAY!

Dice the onion, jalapeno, and cilantro, and juice the lime. Add the onion, jalapeno, cilantro, and lime juice to a bowl with the tomatoes and toss the mixture together. Season to taste with …
From getinspiredeveryday.com

See details

PINEAPPLE HABANERO SALSA (PINEAPPLE PICO DE GALLO)

Add to a bowl along with the pineapple. Carefully remove the stem and seeds from the habanero peppers and dice them very small. Add to the bowl with the other ingredients. Add 1-2 …
From freshcoasteats.com

See details

PICO DE GALLO RECIPE | EPICURIOUS

Toss together 1/2 small white onion, cut into small dice, 4 plum tomatoes, cut into small dice, 3 finely chopped jalapeños (remove seeds and ribs for less heat), 1/4 cup coarsely chopped …
From epicurious.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #sauces #appetizers #condiments-etc #vegetables #mexican #easy #no-cook #beginner-cook #low-fat #vegetarian #salsas #dietary #spicy #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #tomatoes #taste-mood #to-go #technique