Copycat Famous Daves Barbecue Sauce Recipe 45 Recipes

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COPYCAT FAMOUS DAVE'S BARBECUE SAUCE RECIPE - (4/5)



Copycat Famous Dave's Barbecue Sauce Recipe - (4/5) image

Provided by Susan52

Number Of Ingredients 22

1 onion, chopped
1/4 C. water
3/4 C. peach schnapps
1/2 C. raisins
1 jalapeno, minced
2 cloves garlic, minced
1/4 C. balsamic vinegar
1/4 C. apple, chopped
1/2 C. frozen pineapple concentrate
2 Tbs. apple cider vinegar
3 Tbs. molasses
4 Tbs. lemon juice
2 slices bacon, cooked crisp
1 tsp. chicken consomme powder
2 Tbs. mustard
2 tsp. chili powder
1/4 tsp. pepper
2 1/4 C. corn syrup
1 C. tomato paste
1/2 C. Worcestershire sauce
1 tsp. liquid smoke
1/4 C. Kahlua

Steps:

  • Fry the onions until dark brown in a frying pan. Remove from pan and add the water, schnapps, raisins, jalapeno and garlic. Simmer for 12 minutes or until the mixture thickens. In a blender, blend the onion mixture, balsamic vinegar, apple, pineapple juice, apple cider vinegar, molasses and lemon juice until smooth. Pour into the pan and add the remaining ingredients, except liquid smoke and Kahlua. Simmer for 20 minutes, stirring frequently. Add the liquid smoke and Kahlua, mix well and chill overnight before using.

FAMOUS DAVE'S BBQ SAUCE - COPYCAT



Famous Dave's BBQ Sauce - Copycat image

Make and share this Famous Dave's BBQ Sauce - Copycat recipe from Food.com.

Provided by Dropbear

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 28

2 slices hickory smoked bacon (thick cut strips)
1/3 cup chopped vidalia onions or 1/3 cup other sweet onion
1/4 cup water
3/4 cup peach schnapps
1/2 cup baking raisins
1 large jalapeno pepper, finely diced
2 garlic cloves, minced
1/3 cup aged alessi balsamic vinegar
1/4 cup chopped sweet apple
1/4 cup frozen tangerine juice concentrate
1/4 cup frozen pineapple concentrate
3 tablespoons molasses
2 tablespoons apple cider vinegar
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
2 1/4 cups dark corn syrup
1 (12 ounce) can tomato paste
1/2 cup packed light brown sugar
1/2 cup Worcestershire sauce
2 tablespoons prepared mustard
2 teaspoons chili powder
1 teaspoon maggi seasoning
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1 teaspoon cayenne
1/4 cup Kahlua
1 teaspoon liquid smoke

Steps:

  • Fry bacon in a large saucepan until crisp.
  • Drain, reserving 1 tablespoon of the drippings.
  • Use the bacon for another purpose.
  • Fry the onions in the reserve drippings on medium high heat until caramelized or dark golden brown.
  • Don't burn.
  • Reduce heat to medium low.
  • Deglaze the saucepan with water.
  • Stir in the Peach Schnapps, raisins, jalapeño and garlic.
  • Simmer for 10 minutes or until the mixture is of a syrupy consistency, stirring occasionally.
  • Remove from heat and place the mixture in a blender with Balsamic vinegar, apple, tangerine juice concentrate, pineapple juice concentrate, molasses, apple cider vinegar, lemon and lime juice.
  • Process until puréed and return to the saucepan.
  • Add corn syrup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, Maggi seasoning, salt, red pepper flakes, black pepper and cayenne.
  • Mix well.
  • Bring to a low boil, under medium heat, stirring frequently.
  • Reduce heat to low.
  • Simmer for 20 minutes, stirring occasionally.
  • Remove from heat.
  • Stir in Kahlúa and liquid smoke.
  • Store, covered, in refrigerator.

Nutrition Facts : Calories 991.9, Fat 1.3, SaturatedFat 0.2, Sodium 2013.5, Carbohydrate 251, Fiber 5.9, Sugar 130.1, Protein 5.8

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