Picnic Date Cake Recipes

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GRANDMA'S WONDERFUL PICNIC CAKE



Grandma's Wonderful Picnic Cake image

Grandma was about the best baker I've ever known. This is the cake she brought to every picnic or family reunion. It can't be beat.

Provided by Cheryl King

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h

Yield 24

Number Of Ingredients 15

2 cups all-purpose flour
1 cup white sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cloves
2 eggs
1 cup vegetable oil
2 cups applesauce
½ cup chopped walnuts
½ cup raisins
½ cup brown sugar
1 cup chopped walnuts
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Whisk flour, white sugar, cinnamon, baking powder, baking soda, salt, and ground cloves together in a bowl. Beat eggs and vegetable oil in a separate large bowl until creamy; mix applesauce into egg mixture. Add dry ingredients to wet ingredients; stir until batter is smooth. Fold 1/2 cup walnuts and raisins into batter. Pour into prepared baking pan.
  • Mix brown sugar, 1 cup walnuts, and chocolate chips together in a bowl; spread over the cake.
  • Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 269 calories, Carbohydrate 30 g, Cholesterol 15.5 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 150.2 mg, Sugar 19.4 g

PICNIC DATE CAKE



Picnic Date Cake image

Make and share this Picnic Date Cake recipe from Food.com.

Provided by IamEarnie

Categories     Dessert

Time 55m

Yield 1 9X13 pan

Number Of Ingredients 13

1 cup chopped dates
1 1/2 cups hot water
2 eggs
1 cup granulated sugar
3/4 cup shortening (not margarine)
1/2 tea salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla
2 cups flour
1 cup brown sugar
1/2 cup chopped nuts
1 cup chocolate chips

Steps:

  • Soak the chopped dates in the hot water until cool.
  • Cream together the eggs, granulated sugar and shortening.
  • Add the salt, soda, cinnamon and vanilla.
  • Add the flour, dates and water.
  • Pour into a greased and slightly floured 9X13 pan.
  • Sprinkle the toppings onto the batter.
  • Bake at 350 degrees for 40 minutes.

Nutrition Facts : Calories 5749.6, Fat 252.4, SaturatedFat 76.5, Cholesterol 423, Sodium 1977.8, Carbohydrate 864.9, Fiber 38.3, Sugar 621, Protein 61.8

CHOCOLATE PICNIC CAKE



Chocolate Picnic Cake image

Rich, moist and chocolaty, this scrumptious cake is very versatile. It freezes well...and the chocolate chip topping makes it easy to pack in lunches and carry along to picnics. At home, we like it topped with vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 9

2 ounces unsweetened chocolate
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 cup sugar
3/4 cup cold water
1/3 cup canola oil
1 cup semisweet chocolate chips

Steps:

  • In a microwave, melt chocolate; stir until smooth. Cool. In a large bowl, beat the egg, sugar, water and oil until well blended. Combine the flour, baking soda and salt; gradually add to egg mixture until blended. Stir in melted chocolate. , Pour into a greased 8-in. square baking pan. Sprinkle with chocolate chips. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 335 calories, Fat 16g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 211mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

CHOCOLATE CHIP DATE CAKE



Chocolate Chip Date Cake image

Make and share this Chocolate Chip Date Cake recipe from Food.com.

Provided by Tom Lambie

Categories     Dessert

Time 1h

Yield 1 9x13 cake pan, 8-12 serving(s)

Number Of Ingredients 13

1 cup boiling water
1 cup dates, cut up
1 cup oil
1 cup sugar
2 eggs
3 teaspoons cocoa
1 teaspoon baking soda
1 teaspoon vanilla
1 pinch salt
1 1/2 cups flour
1 (8 ounce) package chocolate chips
1 cup walnuts, chopped
1/4 cup sugar

Steps:

  • Preheat oven to 350°F.
  • Pour boiling water over dates and set aside to cool.
  • Mix 1 cup sugar, oil, eggs, cocoa, dates with water, baking soda, salt and vanilla together and blend well.
  • Stir in the flour until well blended.
  • Pour into a greased and floured 9x13-inch cake pan.
  • Sprinkle the topping ingredients on top of cake mixture in this order: chocolate chips, walnuts and sugar.
  • Bake for 35-40 minutes. Cool.

Nutrition Facts : Calories 752.6, Fat 46.9, SaturatedFat 9.9, Cholesterol 46.5, Sodium 199.2, Carbohydrate 83.6, Fiber 4.9, Sugar 58.8, Protein 8

PICNIC CAKE (WITH DATES)



Picnic Cake (With Dates) image

This was given to me years ago by an old lady of my acquaintance. It is easy to make and delicious.

Provided by EURrosa1

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup dates, cut up
1 teaspoon baking soda
1 1/2 cups hot water
1/2 cup margarine
1 1/2 cups sugar
2 eggs
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup sugar
1/2 cup nuts, chopped

Steps:

  • Combine the first 3 ingredients; let rest until cool.
  • Cream margarine and sugar, adding eggs one at a time, beating well after each addition.
  • Sift together flour, baking powder and salt. Add to egg mixture. Fold in cooled dates.
  • Pour in a 9" x 13" baking pan. Mix TOPPING ingredients and sprinkle over batter.
  • Bake at 350 F for 35-40 minutes.

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