Picky Kids Cheesy Chicken Broccoli Recipes

PICKY KIDS CHEESY CHICKEN & BROCCOLI

Steps:

• 1. clean chicken, pat dry with paper towels. sprinkle with salt, pepper and paprika
• 2. microwave broccoli until its defrosted then spread in large, greasted baking dish. spread 1 cup of shredded cheddar over it.
• 3. in large bowl, combine cheese soup and milk with whisk.
• 4. pour half of cheese soup and milk mixture over broccoli.
• 5. in hot frypan, fry chicken in oil until browned on both sides. you do not need to cook the chicken through, just brown it. If it sticks pour a few tablespoons of water in pan to unstick chicken. water will evaporate.
• 6. arrange chicken pieces over the broccoli and pour remaining cheese soup mixture over the top.
• 7. bake in oven at 325 degrees for about 25 minutes, then spread the rest of the shredded cheese over the top and cook another 15 minutes. Serve with rice.
• 8. you can put the rice under the broccoli if you want when you bake it, but it will soak up all of the cheese sauce and be more casserole type dish. I still like it with rice, I just put it on the side so that the cheese is more noticable when you're eating the chicken and broccoli.

CHEESY CHICKEN AND BROCCOLI

Steps:

• Sprinkle chicken with seasonings.
• Heat oil in a skillet over medium-high heat. Add the chicken to the pan and cook 2 minutes or until browned. Flip over and cook an additional 2 minutes.
• Add broth to the pan, scraping up any browned bits. Add broccoli to the pan and cover. Cook covered about 3-4 minutes or until tender crisp and chicken is cooked through (165°F).
• Remove the broccoli and chicken and place on a serving plate.
• Add the cream cheese to the pan and stir until melted and creamy, adding more broth if needed. Whisk in the cheddar & parmesan cheese until smooth. Stir the broccoli into the sauce and spoon over chicken.