My Dads Favorite Macaroni Salad Recipes

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DAD'S FAVORITE SALAD



Dad's Favorite Salad image

My father always liked this salad, so I shared this recipe with my mom. When she first made it for Dad, he enjoyed it so much he told here to be sure to share the recipe with me. I laughed because he didn't know that I had given the recipe to Mom in the first place. I knew he'd like it.-Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

1 cup vegetable oil
1/3 cup sugar
1/3 cup vinegar
1 small onion, quartered
1 tablespoon prepared mustard
1 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups torn mixed salad greens
1 small red onion, sliced and separated into rings
2 hard-boiled large eggs, sliced
8 bacon strips, cooked and crumbled

Steps:

  • Combine the first eight ingredients in a blender; cover and process until blended. Arrange greens, onion, eggs and bacon on salad plates; drizzle with desired amount of dressing. Serve immediately.

Nutrition Facts :

DAD'S GREEK SALAD



Dad's Greek Salad image

The heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil and vinegar, then add more olives and cheese. -Arge Salvatori, Little Ferry, New Jersey

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

4 large tomatoes, seeded and coarsely chopped
2-1/2 cups thinly sliced English cucumbers
1 small red onion, halved and thinly sliced
1/4 cup olive oil
3 tablespoons red wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dried oregano, optional
3/4 cup pitted Greek olives
3/4 cup crumbled feta cheese

Steps:

  • Place tomatoes, cucumbers and onion in a large bowl. In a small bowl, whisk oil, vinegar, salt and pepper and, if desired, oregano until blended. Drizzle over salad; toss to coat. Top with olives and cheese.

Nutrition Facts : Calories 148 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 389mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

MY FAVORITE MACARONI SALAD



My Favorite Macaroni Salad image

What would summer, or anytime really, be without macaroni salad? The variations are endless, but this one is my favorite. I hope you will give it a try and enjoy it as I do.

Provided by FLUFFSTER

Categories     Brunch

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

1 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon yellow mustard
1 teaspoon sugar
1 teaspoon salt
pepper
8 ounces macaroni, cooked and drained
1 cup celery, chopped
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1/4 cup chopped red onion
1/2 cup black olives, chopped
2 eggs, hardboiled and chopped
1/4 cup pimiento, chopped

Steps:

  • Combine the mayonnaise, vinegar, mustard, sugar, salt, and pepper.
  • Stir in the remaining ingredients and mix gently.
  • Cover and place in refrigerator.

Nutrition Facts : Calories 349.4, Fat 16.6, SaturatedFat 2.7, Cholesterol 72.2, Sodium 818.7, Carbohydrate 42.3, Fiber 2.7, Sugar 6, Protein 8.1

MY DAD'S MACARONI & CHEESE



My Dad's Macaroni & Cheese image

This isn't one of those faddy Mac & Cheese with the a Creamy Bechamel Sauce--this is EXACTLY what it says--MAC & Cheese. I make this when ever I need REAL comfort food--or when I think of my dad.

Provided by CelticMyst

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

3/4 lb grated yellow sharp cheddar cheese
3/4 lb grated tillamook cheese (or your favorite Mild Cheddar.)
1 (16 ounce) package elbow macaroni (or favorite tube pasta ... NOT salad macaroni!!)
1 egg, slightly beaten
3/4 cup light cream or 3/4 cup half-and-half cream
1/2 cup softened butter (you won't be using all of it)
salt & pepper

Steps:

  • Preheat oven to 375°.
  • Butter a round casserole dish (I use a 6-inch deep x 8-inch straight sided covered casserole dish).
  • Cook the macaroni according to package directions; drain and rinse with cold water.
  • Grate the cheese and KEEP in separate piles.
  • Place a cup of the cooked macaroni on bottom of greased casserole dish, salt and pepper *lightly* - (*you will be doing this each layer so careful with the salt*); top with a handful of cheese (it doesn't matter which one you start with -- you will be alternating the cheeses); dot the cheese with a little bit of butter -- repeat until all the macaroni is used (finish with cheese!).
  • Top the last layer of cheese with a bit more butter.
  • Mix together the egg and cream (half-n-half), Pour over the casserole. Place the casserole on a cookie sheet (it has a tendency to bubble over). Cover the casserole for the first 30 minutes. After the first 30 minutes, remove the casserole top and bake for another 20-30 minutes until the cheese on top is melted and nice and crusty.

Nutrition Facts : Calories 1382.2, Fat 83.8, SaturatedFat 51.7, Cholesterol 287.3, Sodium 1554.7, Carbohydrate 100.2, Fiber 3.9, Sugar 2.8, Protein 56.7

DADS FAVORITE MAC AND CHEESE



Dads Favorite Mac and Cheese image

Make and share this Dads Favorite Mac and Cheese recipe from Food.com.

Provided by Dad_Cooks

Categories     Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups elbow macaroni
2 cups of shredded cheese (I use cheddar swiss and Parmesan)
2 tablespoons butter
2 tablespoons flour
1 cup milk
breadcrumbs, if desired (optional)

Steps:

  • Cook pasta as per package directions.
  • Combine butter and flour in a medium saucepan and melt on low to medium heat.
  • Add half of the milk and cheese to saucepan and stir until melted.
  • Add the rest of the milk and cheese to saucepan and stir until melted.
  • Place pasta in baking dish and pour cheese sauce over pasta and then stir.
  • Salt and pepper to taste and top with bread crumbs if desired.
  • Bake uncovered for 30 mins at 350.

MY DAD'S FAVORITE MACARONI SALAD



My Dad's Favorite Macaroni Salad image

This is my aunt's recipe which my father loves. She used to make it every year at Christmas. I'm not a fan of pickles so I've made it, leaving the relish out and really enjoy it.

Provided by HappyMommy1422

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups cooked elbow macaroni
1 green pepper, chopped
3 tablespoons finely chopped onions
8 ounces sour cream
1/4-1/2 cup pickle relish or 1/4-1/2 cup chopped pickle
1/4-1/2 cup milk
1/2 cup mayonnaise
4 hard-boiled eggs, chopped

Steps:

  • Mix all ingredients together and season to taste with salt and pepper.
  • We usually serve this chilled.

Nutrition Facts : Calories 252.4, Fat 14.5, SaturatedFat 5.7, Cholesterol 124, Sodium 218.6, Carbohydrate 23.9, Fiber 1, Sugar 3.4, Protein 7.2

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