GARI: JAPANESE PICKLED GINGER
You can easily make Japanese pickled ginger, also called sushi ginger or gari. It will last in the refrigerator for up to a year.
Provided by Setsuko Yoshizuka
Categories Condiment
Time 30m
Yield 32
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Wash the young ginger root and scrape off any brown spots with a spoon. Then scrape off all the skin with a scraper or peel the ginger by hand.
- Slice the ginger thinly and salt the slices. Leave salted ginger slices in a bowl for about 1 hour.
- Dry the ginger slices with paper towels and put them in a sterilized, heat-resistant container or jar.
- Mix the rice vinegar and sugar in a pan and bring to a boil until the strong vinegar aroma has evaporated.
- Pour the hot vinegar and sugar mixture over the ginger slices. If you want to keep the ginger spicy, pour out the liquid after about 1 minute. Otherwise, let the mixture sit for 2 to 3 minutes.
- Drain the slices in a colander and let them cool by placing them on a paper towel in a single layer. The pickled ginger should change its color to light pink; if you are using old ginger, it might not turn pink naturally.
- With clean hands, squeeze the liquid out of the slices and place them in a jar.
Nutrition Facts : Calories 75 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 83 mg, Sugar 13 g, Fat 0 g, ServingSize 24 to 32 servings, UnsaturatedFat 0 g
HOMEMADE PICKLED GINGER (GARI)
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
Provided by Phoena
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 45m
Yield 32
Number Of Ingredients 4
Steps:
- Cut the ginger into chunks and place them into a bowl. Sprinkle with sea salt, stir to coat and let stand for about 30 minutes. Transfer the ginger to a clean jar.
- In a saucepan, stir together the rice vinegar and sugar until sugar has dissolved. Bring to a boil, then pour the boiling liquid over the ginger root pieces in the jar.
- Allow the mixture to cool, then put the lid on the jar and store in the refrigerator for at least one week. You will see that the liquid will change to slightly pinkish in few minutes. Don't be alarmed because it's the reaction of rice vinegar that causes the change. Only quality rice vinegar can do that! Some commercial pickled ginger has red coloring added. Cut pieces of ginger into paper thin slices for serving.
Nutrition Facts : Calories 13.7 calories, Carbohydrate 3.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 83.4 mg, Sugar 2.2 g
QUICK PICKLED GINGER
Steps:
- Put all the ingredients in a small jar and stir. Make sure the ginger is submerged. Leave at room temperature for 1 hour. Discard the radish or beet. The ginger may be refrigerated for up to 2 weeks.
Nutrition Facts : @context http, Calories 53, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 150 milligrams, Sugar 7 grams
More about "pickled young ginger recipes"
PICKLED YOUNG GINGER RECIPE - THAITABLE.COM
From thaitable.com
4.7/5 (5)Total Time 15 minsServings 20
PICKLED GINGER - CHINA SICHUAN FOOD
From chinasichuanfood.com
PICKLED YOUNG GINGER | SAVEUR
From saveur.com
PICKLED GINGER | RICARDO
From ricardocuisine.com
PICKLED GINGER - MALAYSIAN CHINESE KITCHEN
From malaysianchinesekitchen.com
PICKLED YOUNG GINGER – THE JAPANESE PANTRY
From thejapanesepantry.com
PICKLED YOUNG GINGER - MY LILIKOI KITCHENMY LILIKOI …
From mylilikoikitchen.com
PICKLED SUSHI GINGER (GARI) 新生姜の甘酢漬 …
From justonecookbook.com
HOW TO PICKLE GINGER (SPICY, SWEET & SALTY) | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
PICKLED GINGER (GARI) RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
BENI SHOGA (RED PICKLED GINGER) 紅生姜 • JUST ONE COOKBOOK
From justonecookbook.com
ORANGE VEGETABLES SOUP WITH YOUNG COCONUT AND PICKLED GINGER
From ronitpenso.wordpress.com
PICKLED GINGER (GARI) RECIPE - PETITE GOURMETS
From petitegourmets.com
PICKLED GINGER RECIPE: HOW TO MAKE PICKLED GINGER - MASTERCLASS
From masterclass.com
6 QUICK & EASY HOMEMADE JAPANESE GARI PICKLED GINGER RECIPES
From bitemybun.com
SUSAN JUNG’S RECIPE FOR CHICKEN WITH PICKLED YOUNG GINGER
From scmp.com
SWEET PICKLED GINGER | COOKSTR.COM
From cookstr.com
PICKLED GINGER (BENI SHO-GA) RECIPE | MYRECIPES
From myrecipes.com
CHICKEN BRAISED WITH PICKLED GINGER - RECIPE | SCMP COOKING
From scmp.com
EASY PICKLED GINGER (GARI) - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
FROM THE SPECIAL BIRYANI TO CHICKEN KHURCHAN, HERE ARE 4 EID AL FITR ...
From khaleejtimes.com
QUICK PICKLED GINGER - DOWNSHIFTOLOGY
From downshiftology.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love