BBQ PORK & PEPPERS
This was the first recipe I ever made in a slow cooker, and it was the first recipe my husband taught me! We like this with white rice and a salad. -Rachael Hughes, Southampton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place chops in a 4-qt. slow cooker coated with cooking spray. Top with onion, peppers and barbecue sauce. Cover and cook on low 8-10 hours or until pork is tender. If desired, top with chopped fresh parsley.
Nutrition Facts : Calories 291 calories, Fat 10g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 638mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
BLACK PEPPER PORK CHOPS WITH MOLASSES BUTTER
Make and share this Black Pepper Pork Chops With Molasses Butter recipe from Food.com.
Provided by Dancer
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut pork loin into 8 pieces (approximately 4 ozs. each).
- Stir together butter, molasses, and lemon juice with a wooden spoon.
- Cover and refrigerate.
- Rub chops on both sides evenly with salt and pepper.
- Grill chops over medium hot coals for 12 to 15 minutes.
- Top each chop with molasses butter.
MOLASSES GLAZED PORK ROAST WITH BLACK PEPPER DUMPLINGS
Steps:
- Preheat oven to 350 degrees F. Heat oil in a large Dutch oven over high heat. Season the pork with salt and pepper and sear on all sides until golden brown. Transfer the pot to the oven and roast until the pork reaches an internal temperature of 125 degrees F, about 1 hour. Brush the pork liberally with the Molasses Glaze and continue roasting until the internal temperature reaches 145 degrees F. Remove the roast to a platter, brush with more of the glaze and let rest 15 minutes.
- Remove all but 2 tablespoons of the fat from the pan and place on top of the stove over medium heat. Add the onions, carrots, celery, and garlic and cook until soft, about 5 to 7 minutes. Add the wine, increase the heat to high, and cook until reduced by half. Add the stock and the herbs, and bring to a boil, cook until reduced by 1/3. Reduce the heat to low and let the broth simmer.
- Drop the dumplings into the broth, cover, and simmer until they are puffed and cooked through, about 12 to 5 minutes.
- Combine ingredients in a small bowl.
- Combine the flour, baking powder, salt, black pepper, parsley, and thyme in a medium mixing bowl. Using your fingers, cut the shortening into the flour mixture until the mixture resembles coarse crumbs. Add the milk, stirring just until the mixture is moistened. Gather the dough into a ball, knead it a few times, and cut into 12 equal pieces.
FOODCHANNEL EDITOR
Moalsses butter is the flawless topping for these grilled pork chops. Everyone will love the combination! This recipe courtesy of http://www.recipegoldmine.com and National Pork Board (http://www.theotherwhitemeat.com).
Provided by By FoodChannel Editor | June 2, 2008 5:25 pm
Time 15m
Yield -
Number Of Ingredients 6
Steps:
- 1 Stir together butter, molasses and lemon juice with a fork. Cover and refrigerate. 2 Rub chops on both sides evenly with pepper. Grill chops over medium hot coals for 12 to 15 minutes, turning once. Top each chop with molasses butter.
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