Pickled Nectarine Salad With Burrata Recipes
PICKLED NECTARINE SALAD WITH BURRATA
Ripe peaches can be used in place of the nectarines; choose whatever looks (and smells) best.
Provided by Alison Roman
Time 25m
Yield Makes 4 Servings
Number Of Ingredients 9
Steps:
- Toss nectarines, onion, vinegar, and sugar in a large bowl; season with salt and pepper. Let sit 10 minutes.
- Pour off pickling liquid from nectarines and onion, reserving liquid. Add greens, mint, 2 tablespoons oil, and 2-3 tablespoons reserved liquid; toss to combine.
- Place burrata on plates, top with salad, and drizzle with oil. Season with salt and pepper.
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- Toss nectarines, onion, vinegar, and sugar in a large bowl; season with salt and pepper. Let sit 10 minutes.
- Pour off pickling liquid from nectarines and onion, reserving liquid. Add greens, mint, 2 tablespoons oil, and 2–3 tablespoons reserved liquid; toss to combine.
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