Chocolate Filled Snowballs Recipes

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CHOCOLATE FILLED SNOWBALL COOKIES



Chocolate Filled Snowball Cookies image

Absolutely delicious. Chocolate lovers will go crazy!!

Provided by Meryl Hausner

Categories     Cookies

Number Of Ingredients 7

1/2 c sugar
1 c butter
1 tsp vanilla extract
1 c nuts, finely chopped
2 c all purpose flour
1 large pkg. of hershey's chocolate kisses
confectioner's sugar

Steps:

  • 1. Beat butter, sugar & vanilla until light & fluffy.
  • 2. Add nuts, flour, blend well & chill.
  • 3. Shape dough around kissesm using about 1/2 Tablespoon for each kiss.
  • 4. Roll dough into a ball and press kiss into it covering completely.
  • 5. Place balls on ungreased cookie sheet.
  • 6. Bake in preheated 375 oven for 12 minutes, or until set & lightly brown.
  • 7. Cool slightly & roll in confectioner's sugar while still warm.
  • 8. Cool. Store in tightly covered container or freeze. Roll in sugar again if desired.

CHOCOLATE SNOWBALL COOKIES



Chocolate Snowball Cookies image

These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. -Mary Lou Welsh, Hinsdale, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 11

3/4 cup butter, softened
3/4 cup packed brown sugar
1 large egg, room temperature
1/4 cup 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.

Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE FILLED SNOWBALLS



Chocolate Filled Snowballs image

A holiday favorite in our family. Pop them in the microwave for 10 seconds and get a pleasant surprise! Make sure you get one, they go fast!!

Provided by Nunzios Daughter

Categories     Dessert

Time 12m

Yield 60 cookies, 20-30 serving(s)

Number Of Ingredients 7

1/2 lb butter, softened
1 teaspoon vanilla
1 cup pecans, finely chopped or ground
1/2 cup sugar
2 cups flour, sifted
1 (10 ounce) package chocolate Hershey chocolate kisses (about 60 kisses)
powdered sugar, for dusting

Steps:

  • Beat butter, sugar, and vanilla until light and fluffy.
  • Add sifted flour and pecans; blend well.
  • Chill dough while unwrapping kisses.
  • Shape dough around each kiss to form a ball; about 1 teaspoon. Make sure the kiss is completely covered.
  • Place on an ungreased cookie sheet. They dont spread, but make sure there is space between them.
  • Bake at 375°F four about 12 minutes until set but not brown.
  • Cool slightly on cookie sheet then transfer to a rack to cool completely. Be careful, they are very delicate when they first come out.
  • Sprinkle with powdered sugar to complete the "snowball" effect.
  • Store in an airtight container.

CHOCOLATE-FILLED MERINGUE SNOWBALLS



Chocolate-Filled Meringue Snowballs image

Mmm...Hidden inside these unassuming meringue cookies is a wealth of pecans and chocolate.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 48

Number Of Ingredients 9

1/2 cup powdered sugar
1/2 cup chocolate creme-filled cookie crumbs
1/2 cup finely chopped pecans
1/4 cup miniature semisweet chocolate chips
2 tablespoons bourbon or water
1 teaspoon light corn syrup
2 egg whites
2/3 cup sugar
1/2 teaspoon vanilla

Steps:

  • Heat oven to 250° F. Generously grease cookie sheets with shortening.
  • In medium bowl, stir powdered sugar, cookie crumbs, pecans, chocolate chips, bourbon and corn syrup until well mixed. Shape 1/2 teaspoonfuls into balls; place on sheet of waxed paper. (If necessary, flour hands to shape balls.)
  • In small bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add sugar, beating until stiff peaks form. Stir in vanilla.
  • Drop balls 1 at a time into meringue. With spoon, coat well to form 1-inch balls; place on cookie sheets. Swirl top of meringue with spoon.
  • Bake 30 minutes or until meringue snowballs are crisp. Immediately remove from cookie sheets.

Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Cookie, Sodium 5 mg, Sugar 5 g, TransFat 0 g

CHOCOLATE SNOWBALLS



Chocolate Snowballs image

This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin. -Dee Derezinski, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 4 dozen.

Number Of Ingredients 9

3/4 cup butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 large egg, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup chopped pecans or walnuts
1 cup (6 ounces) chocolate chips
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set and bottoms are lightly browned, 15-20 minutes. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar.

Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

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