Pickled Hot Jalapeno Peppers Recipes

PICKLED HOT JALAPENO PEPPERS

Pickled Hot Jalapeno Peppers image

Make and share this Pickled Hot Jalapeno Peppers recipe from Food.com.

Provided by Diana Adcock

Categories Peppers

Time 40m

Yield 4 pints

Number Of Ingredients 4

Ingredients

2 quarts jalapeno peppers
2 cups white vinegar (that's 5% acidity)
2 cups water
1 teaspoon salt

Steps:

Seed, stem and slice peppers, or leave whole if small.
If you're leaving whole, cut 2 small slits in each pepper or you're going to have exploded peppers.
Combine vinegar and water and heat to a simmer-do not boil.
Pack peppers tightly into jars, pour hot vinegar/water over peppers leaving 1/2 inch head space.
Add salt-to taste. Process in a boiling water bath for 15 minutes.
You can add 1 clove of garlic to each jar if you like.

Nutrition Facts : Calories 77.3, Fat 0.7, SaturatedFat 0.2, Sodium 596.3, Carbohydrate 12.8, Fiber 5, Sugar 7.9, Protein 1.6

PICKLED JALAPENOS

Pickled Jalapenos image

Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid.

Provided by Simply Sundays!

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 1h

Yield 48

Number Of Ingredients 6

Ingredients

1 cup vinegar
1 cup water
2 tablespoons white sugar
1 tablespoon salt
2 cloves garlic, smashed
1 pound jalapeno peppers, thinly sliced

Steps:

Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove pickling liquid from heat.
Stir jalapeno peppers into the pot. Let stand until slightly cooled, about 15 minutes.
Transfer jalapeno peppers to a large Mason jar; pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Cover and refrigerate.

Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 145.6 mg, Sugar 0.8 g

More about "pickled hot jalapeno peppers recipes"

HOW TO MAKE PICKLED JALAPEñO PEPPERS - SOUTHERN LIVING

Web Aug 27, 2020 Step 1. Sterilize the jars and lids. The lid component is comprised of a flat lid with a rubber ring on the underside,... Step 2. Wash the peppers and, using disposable gloves to protect your hands from the pepper oils, chop the peppers into... Step 3. Bring the vinegar, salt, and water to a boil. ...
From southernliving.com

See details

BEST PICKLED JALAPENOS RECIPE - MY LIFE COOKBOOK

Web Sep 1, 2023 Step 1: Clean and slice the jalapenos into rings and set aside. Step 2: Throw all the brine ingredients into a large pot and heat oven medium heat until it boils. Step 3: Here is where my recipe veers a bit from others. Most will put the peppers into the pot of boiling pickle and let it sit for 10 min or so.
From mylifecookbook.com

See details

PICKLED JALAPENOS RECIPE - CHILI PEPPER MADNESS

Web Aug 26, 2022 How to Make Pickled Jalapenos - the Recipe Steps Slice the Jalapenos. . Slice your batch of jalapeño peppers into rings and discard the stems. Stuff the sliced jalapenos... Make the Pickling . Add white vinegar (or apple cider vinegar), water, garlic cloves, honey or sugar, salt, bay leaf,... Remove ...
From chilipeppermadness.com

See details

PICKLED JALAPENO PEPPERS RECIPE - FOXES LOVE LEMONS

Web Oct 27, 2023 Pickled jalapenos are a condiment made by preserving sliced jalapeno peppers in a seasoned vinegar solution. The pickling process adds tang and tempers the spiciness of the peppers a little bit. Why you will love Pickled Jalapeno Peppers
From foxeslovelemons.com

See details

PICKLED JALAPENO PEPPER RECIPE - DAVID LEBOVITZ

Web Apr 2, 2009 Tasty pickled peppers, a very easy & delicious recipe from Michael Ruhlman, from the blog of chef David Lebovitz.
From davidlebovitz.com

See details

PICKLED JALAPEñO PEPPERS (QUICK OR CANNED) | VANILLA AND BEAN

Web Aug 30, 2019 Fourth, bring the vinegar, water, salt and sugar to a boil. Add the peppers and garlic to the vinegar water, stir and remove from heat. Allow to set for 15 minutes. You’ll notice the color of the pickles turn from bright green to a duller shade. Next, pack the jars with cut peppers, while also pouring the brine into jars.
From vanillaandbean.com

See details

THE BEST PICKLED JALAPEñOS RECIPE – QUICK, EASY & NO CANNING …

Web 1. Jalapeño Peppers It is difficult to determine exactly how many jalapeños that you will need to fill one pint jar. For medium size peppers, it should take approximately 6-7 peppers. However, a great thing about this recipe is that the jar doesn’t have to be completely full. Therefore, process as many peppers that you have.
From oldworldgardenfarms.com

See details

CRUNCHY PICKLED JALAPENO PEPPERS - DON'T SWEAT THE RECIPE

Web Jul 24, 2023 This recipe for Pickled Jalapeno Peppers produces a crispy, crunchy jalapeno that’s full of spicy flavor. They are more like jalapeno pickles because we half the pepper instead of slicing it into rings.
From dontsweattherecipe.com

See details

PERFECT PICKLED JALAPEñO PEPPERS (QUICK & EASY RECIPE) - FRUGAL …

Web Sep 28, 2023 About the Ingredients for Pickled Jalapeño Peppers. Peppers – While this recipe is specifically for Jalapeno Peppers, this recipe works for any hot peppers or even sweet bell peppers. Try it with banana peppers if you aren’t into hotter peppers. Be sure to wear gloves when handling the peppers!
From frugalmomeh.com

See details

QUICK 10 MINUTE PICKLED JALAPENOS | GIMME DELICIOUS

Web Aug 31, 2015 1 cup water 2 cloves garlic, smashed 2 tablespoons sugar 1 tablespoon salt 7-8 jalapeno peppers, thinly sliced Instructions Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add …
From gimmedelicious.com

See details

EXTRA HOT PICKLED JALAPENOS | MEXICAN PLEASE

Web Sep 18, 2020 Cumin Mexican Oregano Freshly cracked black pepper Salt Briefly cook the spices and then add the remaining ingredients: Jalapenos White vinegar Water Bring this mixture up to a simmer. By then the jalapenos will be turning army green and that's a good sign to start filling your jars.
From mexicanplease.com

See details

PICKLED JALAPEñOS – WELLPLATED.COM

Web Jul 28, 2023 Instructions. Stuff the jalapeños and garlic into 1 (1-liter) jar or divide between 2 (16-ounce) jars. To a small saucepan, add the white vinegar, rice vinegar, water, sugar, bay leaves, coriander seeds, and salt. Simmer over medium heat until the sugar and salt dissolve, stirring periodically (about 5 minutes).
From wellplated.com

See details

PICKLED JALAPENO PEPPERS - FLOUR ON MY FACE

Web Jul 30, 2018 3 large cloves of fresh garlic, peeled and cut in half 2 tablespoons pickling salt ½ teaspoon pickling spice per pint jar
From flouronmyface.com

See details

PICKLED JALAPEñOS RECIPE - LOVE AND LEMONS

Web Here’s what you need to do: Slice your jalapeños and stuff two mason jars full of pepper slices. Then, add a smashed garlic clove to each mason jar. Next, make the brine by simmering vinegar, water, sugar, and salt over low heat until the sugar dissolves.
From loveandlemons.com

See details

PICKLED JALAPENOS - THE DARING GOURMET

Web Aug 12, 2022 Chicken, tuna, and pasta salads Two Methods for Brining the Jalapenos 1) Pack the jars as tightly as you can with the jalapenos and pour the boiling brine over them. Screw on the lids.
From daringgourmet.com

See details

HOW TO MAKE PICKLED JALAPEñOS | AMBITIOUS KITCHEN

Web Jan 30, 2023 Learn how to make pickled jalapeños with 5 simple ingredients in 3 easy steps! This pickled jalapeño recipe is one you'll come back to time and time again. Enjoy pickled jalapeños on nachos, sandwiches, pizza, and so much more.
From ambitiouskitchen.com

See details

PICKLED JALAPEñOS (MADE IN 10 MINUTES!) – A COUPLE COOKS

Web Dec 15, 2019 Place the slices in a wide-mouth pint jar. Make the brine: The jalapeños are pickled by pouring on a hot “brine”, which is a salty sweet liquid. To make it, heat vinegar and water on the stove with sugar, salt, peppercorns, garlic and a bay leaf. Heat just until the sugar and salt dissolve, a few minutes. Pour it in!
From acouplecooks.com

See details

PICKLED JALAPENO PEPPERS – LEITE'S CULINARIA

Web Oct 2, 2012 These fast pickled jalapeno peppers, a Korean staple, are made with soy sauce, garlic, and rice vinegar. The perfect condiment for just about anything-- tacos, grilled chicken, home fries, machaca, eggs. Takes only 20 minutes to …
From leitesculinaria.com

See details

QUICK PICKLED JALAPENO RECIPE (SPICY PICKLED PEPPERS)

Web Jul 23, 2021 First, set out 4 clean half-pint jars with screw-on lids. Then slice the jalapenos. You can leave the seeds in for hot pickled jalapenos, or remove them for a milder batch. Fill the jars with jalapeno slices. Then add 2 pieces of smashed garlic cloves and ¼ teaspoon Italian seasoning to each jar.
From aspicyperspective.com

See details

QUICK PICKLED JALAPENOS - FLOUR ON MY FACE

Web Jun 22, 2022 I ran short of jalapeno slices. Step 4: Carefully pour the boiling brine over the sliced peppers in each jar. Step 5: Place a flat lid on each jar and twist a metal band on. Place the jars on a towel and allow to cool to room temperature. Step 6: Once the jars have completely cooled put them in the refrigerator.
From flouronmyface.com

See details

PICKLED JALAPEñO PEPPERS RECIPE (JUST 7 INGREDIENTS)

Web Nov 9, 2023 Steps: Wash and cut jalapeños. Wash all peppers with cold water. Using a sharp knife, cut peppers into 1/4 inch slices. Fill jars. Using gloves or tongs, pack the sliced peppers tightly into glass jars (ball jars or similar), leaving 1/2... Make brine. Combine vinegar and water in a medium pot. Add ...
From peppergeek.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #canning #vegetables #american #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #peppers #number-of-servings #technique