Pickled Herring Recipes Scandinavian

INLAGD SILL - SCANDINAVIAN PICKLED HERRING

Inlagd Sill - Scandinavian Pickled Herring image

Overnight soaking not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Lunch/Snacks

Time P2DT5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 salted herrings
2/3 cup vinegar
1/2 teaspoon white pepper
2 tablespoons sugar
5 peppercorns, crushed
2 tablespoons onions, minced

Steps:

Soak herring overnight.
Drain; skin and remove all bones.
Mix vinegar, pepper, sugar, crushed peppercorns and pour over herring.
If the vinegar is very strong, dilute with water.
Let stand for a few hours.
When serving, cut into 1/2 inch wide strips diagonally across fish and arrange on a dish to look like a whole fillet.
Garnish with minced onion.

Nutrition Facts : Calories 23, Sodium 0.6, Carbohydrate 4.7, Fiber 0.1, Sugar 4.3, Protein 0.1

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