PICKLED, FRIED HERRING
The Pickled, Fried Herring recipe out of our category Cooking! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Categories Dinner, Snack, Appetizer, Side Dish
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Rinse herring and pat dry. Season with salt and pepper and drizzle with vinegar. Dredge herring in flour. In a pan, fry herring in hot clarified butter until golden-brown. Place herring, side by side, in a bowl with a rim.
- For the marinade, peel onions, ginger and carrots and cut into slices or rings. Combine vegetables with vinegar, 1/8 liter (approximately 1/2 cup) water, allspice, mustard seeds, bay leaves and 1 teaspoon salt. Bring to a boil. Marinade should taste very sour. Pour marinade over herring. Cover and chill at least 3 days before serving.
Nutrition Facts : Calories 518 kcal, Fat 41.3 g, Protein 32.6 g, Carbohydrate 5 g
FRIED PICKLED HERRING
Provided by Joan Nathan
Categories quick, appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pat the herring very dry with paper towels.
- Beat the eggs in a wide shallow bowl. In another bowl, stir together the bread crumbs and black pepper, to taste.
- Pour the oil into a large frying pan, until it is 1 inch deep. Over medium heat, bring the oil to 375 degrees.
- When the oil is hot, dip both sides of the herring in the egg and then the bread crumbs, making sure that it is entirely covered.
- Carefully place the fillets in the oil, making sure not to overcrowd the pan, and fry them for 45 seconds to a minute, until they are golden brown.
- Drain and serve immediately, topped with a sprinkling of red onion, tomato and cucumber.
Nutrition Facts : @context http, Calories 547, UnsaturatedFat 35 grams, Carbohydrate 23 grams, Fat 43 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 5 grams, Sodium 887 milligrams, Sugar 9 grams, TransFat 0 grams
PICKLED HERRING
A polish recipe. My Mom makes for Cristmas Eve. Just be sure to change the water while soaking. On New Years Eve after the toast it is Good Luck to have a bit of Herring.
Provided by Rita1652
Categories Onions
Time 15m
Yield 2 pints
Number Of Ingredients 10
Steps:
- Soak the fillets in a bowl of cold water in the refrigerator for 12 to 24 hours.
- Change water twice.
- To make the pickling solution, combine water, vinegar, seasonings and sugar in a saucepan; bring to a boil.
- Stir to dissolve sugar; let cool.
- Rinse the fillets with cold water and pat dry with paper towels.
- Cut fish in 1-inch pieces removing bones.
- Peel and slice onion.
- Separate slices into rings.
- Arrange herring and onion rings in alternate layers in sterilized jars.
- Cover with pickling solution and cap.
- Refrigerate at least 3 days before serving.
- The herring will keep up to 3 weeks refrigerated.
PICKLED HERRING
Provided by Marcus Samuelsson
Time P2DT45m
Number Of Ingredients 20
Steps:
- Combine all brine ingredients in a 1 1/2 quart saucepan and bring to a boil. Stir occasionally until sugar is completely dissolved. Let cool, cover and reserve.
- Completely submerge and soak 12 preserved herring fillets in cold water overnight to extract salt. Remove fillets and pat dry. Arrange in a shallow pan and cover completely with pickling brine. Refrigerate overnight. The next day, remove herring from brine and dice into 3/4-inch pieces. Serve with the Mustard sauce.
- Combine the sweet and Dijon mustard, sugar, vinegar, coffee, salt and pepper in a food processor. Drizzle canola oil into the mixture in a very slow, steady stream, until a thick consistency is formed. A whisk may also be used. Refrigerate overnight;
PICKLED FRIED HERRING RECIPE
Simple instructions for the preparation of fried and pickled herring.
Provided by https://thomassixt.de/en/author/thomas/
Categories All Recipes by German Chef Thomas Sixt
Time 30m
Number Of Ingredients 13
Steps:
- Wash the potatoes with skin, then boil them in salted water until soft, drain and peel. Optionally you can put some parsley stems and some caraway seeds in the cooking water.
- After peeling, cut the potatoes into 3-4 mm slices. I always let the potatoes cool down a little for this.
- Fry the potato slices on all sides in a coated pan with the oil at high heat.
- Cut the onion generously at the top and at the root, then halve and peel. Cut the onion halves into strips.
- Turn the potato slices in the pan and season with salt and pepper.
- Put the sliced onion strips in the pan and fry them at high temperature with the potato slices. Onions caramelize slightly in this way and create a wonderful sweetish aroma.
- Wash the tomatoes, cut into quarters and cut out the core. Fillet the skin or leave it on the flesh. Add tomato pieces whole or cut into strips to the potatoes. Refine the fried potatoes with salt, pepper, nutmeg, cayenne pepper and marjoram, optionally with freshly cut parsley and the butter. Keep warm until serving.
- Remove the fried herrings from the marinade and let them drip off on kitchen paper. Carefully remove the fillets and place them on the plate with the skin side facing upwards.
- Add the fried potatoes and serve quickly. Bon appetit!
Nutrition Facts : Calories 559, Carbohydrate 31, Cholesterol 153, Fat 46, Fiber 13, Protein 18, SaturatedFat 27, Sodium 1123, Sugar 5
PICKLED HERRING
Steps:
- Put some salt in bottom of small bowl. Place fish skin down. Continue layering fish and salt finishing with a layer of salt. Put weight (dish or plate) on top and refrigerate for 4 to 5 days. Wash herring well and skin. Soak in cold water 1 hour, changing 3 to 4 times. Cut in 1-inch pieces. Drain and pat dry. Boil 3 tablespoons water with 1 teaspoon allspice. Add sugar, vinegar, bay leaves and pepper. Mix until sugar is dissolved. In a one quart jar put 2 cups pickling solution, some onions and herring pieces, laying them and topping with onions. Fill to top with solution. Keep in tightly closed jar in refrigerator 2 to 3 days until ready to serve.
PICKLED FRESH HERRING
Make and share this Pickled Fresh Herring recipe from Food.com.
Provided by CJAY8248
Categories Very Low Carbs
Time 30m
Yield 1 gallon, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare brine by boiling together the vinegar, water, and sugar. Stir and cool. Clean, skin, bone and cut herring into slices. Place one layer sliced herring in wide mouth gallon jar. Sprinkle 1/2 teaspoons pickling spices, 1 teaspoons peppercorns, and onion slices over herring. Repeat layers of herring, onion slices, and spices, using all the herring. Cover with cooled brine. Refrigerate 3 days before using.
Nutrition Facts : Calories 203.8, Fat 10, SaturatedFat 2.2, Cholesterol 66.2, Sodium 102, Carbohydrate 5.4, Sugar 5.2, Protein 19.8
More about "pickled fried herring recipes"
FRIED HERRING RECIPE - FRIED FRESH HERRING | HANK SHAW
From honest-food.net
FRIED HERRING | RECIPES | SEAFOOD FROM THE FAROE ISLANDS
From faroeseseafood.com
FRIED PICKLED HERRING — NSC
From newscancook.com
Estimated Reading Time 1 min
HOW TO PREPARE GERMAN STYLE PICKLED FRIED FISH ( BRATHERING RECIPE ...
From youtube.com
PICKLED HERRING RECIPE | EPICURIOUS
From epicurious.com
FRIED PICKLED HERRING - ALEX BECKER MARKETING
From alexbecker.org
PICKLED HERRING RECIPE: HOW TO MAKE PICKLED HERRING - MASTERCLASS
From masterclass.com
RECIPE: PICKLED HERRING - EASY RECIPES
From recipegoulash.cc
13 SCRUMPTIOUS HERRING RECIPES (EVERYONE WILL LOVE THESE!)
From cookingchew.com
FRIED PICKLED HERRING RECIPE - PINTEREST.COM
From pinterest.com
HERRING, PICKLED (INLAGD SILL) - SWEDISH FOOD
From swedishfood.com
FRIED PICKLED HERRING – TYPICAL SWEDISH SUMMER DISH | HERRING RECIPES ...
From pinterest.com
HUGH FEARNLEY-WHITTINGSTALL'S HERRING RECIPES - THE GUARDIAN
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love