CHICKEN WITH TOMATO-CREAM SAUCE
A creamy tomato sauce makes plain chicken an extraordinary dish for guests. It's easy to double the recipe when cooking for a crowd. -Agnes Cooper, Newark, Delaware
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown chicken in butter on each side. Remove and set aside. Add onion and garlic; saute until tender. Stir in tomatoes and salt. Bring to a boil. Reduce heat; return chicken to pan. Cover and simmer for 30 minutes or until chicken juices run clear., Remove chicken and keep warm. Combine the flour and sour cream. Reduce heat to low; stir in sour cream mixture and Parmesan cheese. Heat through (do not boil). Serve chicken and sauce over noodles.
Nutrition Facts : Calories 301 calories, Fat 16g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
BAKED SOUR CREAM CHICKEN
Baked Sour Cream Chicken is tender chicken breasts baked to perfection with a crunchy bread crumb coating and rich sour cream sauce.
Provided by Sabrina Snyder
Categories Main
Time 30m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Pound chicken flat until about 1/2" thick.
- Place chicken into a greased 11"x7" baking dish.
- Spread the sour cream over the chicken.
- In a small mixing bowl, add the breadcrumbs, herbs, salt, and pepper, then mix until combined.
- Sprinkle crumb mixture over the chicken.
- Bake at 350 degrees for 20 minutes until cooked through.
Nutrition Facts : Calories 285 kcal, Carbohydrate 8 g, Protein 34 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 116 mg, Sodium 533 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SOUR CREAM CHICKEN
Your family will love this tender and juicy Sour Cream Chicken, which is topped with buttery Ritz cracker crumbs and grated Parmesan cheese!
Provided by Blair Lonergan
Categories Dinner
Time 1h50m
Number Of Ingredients 13
Steps:
- Whisk together sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, paprika, garlic powder and pepper. Add the chicken to the sour cream mixture and toss to coat. Cover and marinate in the refrigerator for at least 1 hour (or overnight).
- Preheat oven to 375°F. Spray a large baking dish or rimmed baking sheet with cooking spray (about 9 x 13-inches or any other size dish that comfortably holds your chicken).
- Remove the chicken from the sour cream mixture and place in the prepared baking dish. Discard marinade.
- In a small bowl, combine cracker crumbs and melted butter. Press buttered cracker crumbs on top of each chicken breast. Sprinkle with Parmesan.
- Bake, uncovered, for 35-45 minutes or until chicken reaches an internal temperature of 165°F. Garnish with fresh herbs and serve.
Nutrition Facts : ServingSize 1 /5 of the chicken and sauce, Calories 393 kcal, Carbohydrate 10 g, Protein 31 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 128 mg, Sodium 1172 mg, Fiber 1 g, Sugar 3 g
CHICKEN BREASTS WITH TOMATOES AND CAPERS
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just sauté the chicken breasts until they are lightly browned. Then add shallots and garlic, tarragon, tomatoes, vinegar, capers, white wine and tomato paste. Stir well and cook for about 9 minutes more. That's it.
Provided by Pierre Franey
Categories dinner, one pot, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sprinkle the chicken with salt and pepper. Heat the oil and butter in a heavy-bottom skillet. Add the chicken breasts and saute over medium-high heat, turning the pieces often until lightly browned, about 5 minutes.
- Add the shallots and garlic around the chicken. Cook briefly; add the tarragon, tomatoes, vinegar, capers, wine and tomato paste. Stir to dissolve the brown particles adhering to the bottom of the skillet.
- Blend well, bring to a boil, and then cover and simmer for 9 minutes. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 512, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 3 grams, Protein 60 grams, SaturatedFat 6 grams, Sodium 1163 milligrams, Sugar 6 grams, TransFat 0 grams
CHICKEN WITH SOUR CREAM AND TOMATOES
Make and share this Chicken With Sour Cream and Tomatoes recipe from Food.com.
Provided by Paris D
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, over medium heat, heat olive oil.
- Sauté chicken in oil until nicely browned. You can also grill chicken.
- Remove chicken from skillet.
- Add onion and garlic to same skillet and cook until onion is tender, stirring often, about 7 minutes.
- Whisk in flour, add sliced tomatoes, then nestle in chicken breasts.
- Cover and simmer gently over low heat for 20-25 minutes.
- Stir in sour cream, parmesan cheese and salt and pepper to taste.
- Heat through, but do not boil.
Nutrition Facts : Calories 327.3, Fat 20.8, SaturatedFat 6.2, Cholesterol 81.8, Sodium 183.3, Carbohydrate 7.6, Fiber 1.2, Sugar 2.5, Protein 26.8
More about "chicken with sour cream and tomatoes recipes"
CREAMY TOMATO CHICKEN • SALT & LAVENDER
From saltandlavender.com
5/5 (6)Total Time 30 minsCategory Main CourseCalories 423 per serving
SMOTHERED CHEESY SOUR CREAM CHICKEN · EASY FAMILY …
From easyfamilyrecipes.com
SMOTHERED SOUR CREAM CHICKEN | 12 TOMATOES
From 12tomatoes.com
EASY CREAMY CHICKEN IN TOMATO SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
ONE-PAN CREAMY CHICKEN AND SPINACH - THE GIRL WHO …
From the-girl-who-ate-everything.com
SOUR CREAM AND ONION CHICKEN • SALT & LAVENDER
From saltandlavender.com
CREAMY CHICKEN IN A TOMATO SOUR CREAM SAUCE
From onionringsandthings.com
CREAMY TOMATO CHICKEN PASTA - JO COOKS
From jocooks.com
SMOTHERED BAKED BROCCOLI CHICKEN | 12 TOMATOES
From 12tomatoes.com
CREAMY TUSCAN CHICKEN PASTA - JUST A TASTE
From justataste.com
CHICKEN WITH PAPRIKA AND SOURED CREAM RECIPE - WAITROSE
From waitrose.com
CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
CREAMY GARLIC CHICKEN PASTA | GIMME DELICIOUS
From gimmedelicious.com
CHICKEN BREASTS WITH TOMATOES AND SOUR CREAM RECIPE
From recipetips.com
ROTEL CHICKEN BAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHEESY BAKED CHICKEN ENCHILADAS - MSN
From msn.com
GREEN CHILI SOUR CREAM CHICKEN ENCHILADAS
From mommymouseclubhouse.com
MELT IN YOUR MOUTH CAESAR CHICKEN | 12 TOMATOES
From 12tomatoes.com
BALSAMIC CHICKEN, SOUR CREAM AND CHIVE POTATO SALAD RECIPES FROM ...
From flipboard.com
CHICKEN MEATBALLS WITH SOUR CREAM SAUCE | 12 TOMATOES
From 12tomatoes.com
CREAMY TUSCAN CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES
From nourish-and-fete.com
7 SUBLIME CREAM CHEESE RECIPES | 12 TOMATOES
From 12tomatoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #poultry #vegetables #american #diabetic #winter #chicken #dietary #low-sodium #seasonal #comfort-food #low-carb #midwestern #northeastern-united-states #low-in-something #meat #chicken-breasts #tomatoes #taste-mood #from-scratch #leftovers
You'll also love