YUMMY BACON SWEET POTATOES
This is another recipe from my MIL that my family really enjoys. The kids really like the bacon in it. The cooking time is approximate. Enjoy!
Provided by Dreamgoddess
Categories Yam/Sweet Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook the bacon and onion until tender.
- Add remaining ingredients to skillet.
- Stir to combine all ingredients.
- Cook, stirring occasionally, until sweet potatoes are done.
Nutrition Facts : Calories 232.8, Fat 8.6, SaturatedFat 4.6, Cholesterol 19.4, Sodium 776.5, Carbohydrate 36.2, Fiber 5.5, Sugar 8, Protein 3.6
MELT IN YOUR MOUTH STEAK
Make and share this Melt in Your Mouth Steak recipe from Food.com.
Provided by KimmieOH
Categories Steak
Time 2h
Yield 2 Lbs. Steak
Number Of Ingredients 7
Steps:
- In a small bowl combine butter, garlic, onion powder, salt, parsley flakes and lemon juice; mix well.
- Place mixture down the center of a 12 square piece of waxed paper and roll into a log.
- Wrap tightly and refrigerate about 2 hours or until firm.
- Season both sides of the steaks with pepper, broil or grill steaks.
- As the steaks are cooking place four ¼ thick slices of the seasoned butter on the steaks.
- Just prior to serving place a slice of the buttered mixture on each steak.
Nutrition Facts : Calories 1524.6, Fat 123.7, SaturatedFat 59.5, Cholesterol 455.2, Sodium 858, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 96.5
PICKAROON POTATOES
Number Of Ingredients 8
Steps:
- Peel and wash potatoes and cook in salted boiling water until tender. Drain and mash with the butter and milk. Beat until light and fluffy. Season with salt and pepper, and fold in the horseradish. Pour into a buttered casserole, cover with whipped cream, sprinkle with the cheese and paprika. Bake in a preheated 350° oven until brown on top.
Nutrition Facts : Nutritional Facts Serves
BALSAMIC SIRLOIN STEAKS
I found this recipe in our local newspaper. It produces a wonderfully flavored tender grilled steak. Cook time includes marinading.
Provided by Chris from Kansas
Categories Steak
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine vinegar, oil, basil, mustard, garlic and sugar; mix well.
- Add steak, turn to coat and marinate in refrigerator 15 minutes to 2 hours, turning occasionally.
- When ready to cook, remove steak and discard marinade.
- Grill steak 17 to 21 minutes for medium-rare to medium doneness, turning occasionally.
- Season with salt and pepper, to taste.
- Slice steak crosswise and serve.
PICKAROON POTATOES
Make and share this Pickaroon Potatoes recipe from Food.com.
Provided by keen5
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and wash potatoes and cook in salted boiling water until tender.
- Drain and mash with the butter and milk.
- Beat until light and fluffy.
- Season with salt and pepper and fold in the horseradish.
- Pour into a buttered casserole, cover with whipped cream, sprinkle with cheese and paprika.
- Bake in a preheated 350 degree oven until brown on top.
Nutrition Facts : Calories 413.2, Fat 13.5, SaturatedFat 8.3, Cholesterol 43.7, Sodium 99, Carbohydrate 65.8, Fiber 8.2, Sugar 3.1, Protein 9.4
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