CAJUN BOILED PEANUTS
If you are looking for a snack that is perfect for game day or just because they taste amazing, these boiled peanuts are worth a try.
Provided by Ryan Beck
Categories Appetizer
Time P1DT5m
Number Of Ingredients 6
Steps:
- Sort through peanuts and remove any debris by rinsing with cold water.
- Place peanuts to slow cooker. Add kosher salt, Cajun seasoning, crushed red pepper flakes and jalapeño. Add about 6 cups of water or enough to cover the peanuts as they float. Cover and cook on low for 22-24 hours.
- Drain and serve warm or cold.
Nutrition Facts : ServingSize 1 serving, Calories 260 kcal, Carbohydrate 8 g, Protein 12 g, Fat 22 g, SaturatedFat 7 g, Sodium 1968 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 18 g
CAJUN BOILED PEANUTS - RECIPE
This Cajun boiled peanuts recipe brings just the right amount of spice and lets you adjust it to your preference. It's a wonderful spicy southern snack or appetizer.
Provided by Mike Hultquist
Categories Appetizer
Time 5h5m
Number Of Ingredients 7
Steps:
- Add the peanuts to a large pot. Pour in enough water to cover the peanuts. It's usually a couple gallons of water.
- Stir in the shrimp and crab boil and Cajun seasonings (or Creole seasonings) with salt.
- Add the habanero peppers, if using them. They add a very good level of heat to the whole batch.
- Dash in your hot sauce and give it a good stir.
- Bring the pot to a boil, then reduce heat. Partially cover the pot with a lid and simmer for 5 hours. Check it periodically to push the peanuts under the seasoned water.
- Cool. You can eat the peanuts now if you'd like, but to develop more flavor, cover and set the pot into the refrigerator.
- Refrigerate overnight to let the flavors develop. The peanuts will become much more infused with the seasonings as they steep in the liquid.
- Reheat on the stove top and enjoy.
Nutrition Facts : Calories 473 kcal, Carbohydrate 20 g, Protein 21 g, Fat 38 g, SaturatedFat 6 g, Sodium 1185 mg, Fiber 9 g, ServingSize 1 serving
CAJUN BOILED PEANUTS RECIPE (3 WAYS!)
Steps:
- INSTANT POT BOILED PEANUTS: (77-93 Minutes) Place the peanuts in a 6 or 8 quart Instant Pot. Add the salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4 quarts water... Or enough to cover the peanuts when you push them down.
- Lock the lid into place. Set on Pressure Cook High for 77 minutes for green peanuts or 93 minutes for raw peanuts. Once the timer goes off, perform a natural release. Once the steam button drops it's safe to open the Instant Pot.
- STOVETOP BOILED PEANUTS: (2-8 Hours) Place a large 6-8 quart dutch oven over high heat. Add the peanuts, salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4+ quarts of water, or enough to cover the peanuts when they are pushed down.
- Cover the pot and bring to a boil. Once boiling, stir well, then lower the heat to a mild simmer. Cover and cook for 2-3 hours for green peanuts or 6-8 hours for raw peanuts. Check the water level every hour and add warm tap water if needed.
- CROCK POT BOILED PEANUTS: (22-38 Hours) Set out a large 6+ quart crock pot. Add the peanuts, salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 3-4 quarts water, or enough to cover the peanuts when they are pressed down.
- Cover the crock pot and set on low. Cook for 22-24 hours for green peanuts, and 36-38 hours for raw peanuts. Add water every 8 hours if needed.
Nutrition Facts : ServingSize 1 cup, Calories 333 kcal, Carbohydrate 11 g, Protein 15 g, Fat 29 g, SaturatedFat 4 g, Sodium 4760 mg, Fiber 6 g, Sugar 1 g
CAJUN STYLE BOILED PEANUTS
(web photo) Being from the South (yep, a Rebel), summers without boiled peanuts is like Christmas with no Santa. Not good at all! But why stop there? Boiled peanuts can be frozen or canned for the winter. These are great to make when the fresh (green) peanut is in season from May - Nov. You can even use the dry peanut in the...
Provided by CONNIE BOLDA
Categories Nuts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Place the rinsed in-shell peanuts in a slow cooker with all other ingredients.
- 2. Add enough water to cover & stir.
- 3. Since the peanuts will float until they are cooked a bit, place a heavy saucer inside the slow cooker to weight them down for the first few hours.
- 4. Turn the slow cooker on low, cover and allow to cook. After 4 or 5 hours, remove the saucer and add water if needed.
- 5. Continue to cook for a total of 24 hrs or until the peanuts are soft. Drain, serve hot or room temperature.
RACHAEL'S SUPERHEATED CAJUN BOILED PEANUTS
This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!
Provided by Rachael N Reed Palmer
Categories Appetizers and Snacks Nuts and Seeds
Time P1DT20m
Yield 8
Number Of Ingredients 7
Steps:
- Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 16.2 g, Fat 29.6 g, Fiber 7.7 g, Protein 16.1 g, SaturatedFat 4.2 g, Sodium 6206.6 mg, Sugar 3.6 g
CAJUN PEANUTS
My neighbor had cajun peanuts from Feridies at holiday time. They were awesome but impossible to find in the stores. I found this recipe on cooks.com and wanted to hold onto it on zaar. I will rate once I make some. Happy munching!
Provided by Ann Cecile
Categories Cajun
Time 15m
Yield 1 jar
Number Of Ingredients 6
Steps:
- Mix salt, chili powder, cayenne pepper, peanuts and oil together. Place on cookie sheet. Roast in 350 degree oven until golden brown.
INSTANT POT® CAJUN BOILED PEANUTS
I love boiled peanuts but in the past they've been a bit of hassle to make. They've got to be soaked in water overnight, then you have to wait for the giant pot of water to boil, the water evaporates so you have to add more water every hour, and then every time you do that you have to wait for the water to start boiling again. I knew there had to be a way to simplify the process and the Instant Pot® is the solution. While they still take time, the method is hands-off and they are still done quicker than the 8 hours alone it takes to soak them overnight using the stovetop method.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Nuts and Seeds
Time 5h55m
Yield 16
Number Of Ingredients 5
Steps:
- Place water, peanuts, salt, Creole seasoning, and liquid crab boil in a multi-functional pressure cooker (such as Instant Pot®) and stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 25 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Unplug the cooker but keep the lid on. Let peanuts sit for 2 hours for maximum flavor.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 4.8 g, Fat 14 g, Fiber 2.5 g, Protein 7.4 g, SaturatedFat 1.9 g, Sodium 2411 mg, Sugar 1.1 g
SWEET AND SPICY CAJUN ROASTED PEANUTS
Drop-in guests are the best, but it's nice to have something on hand to serve with a drink. These dressed up peanuts go perfectly with beer or cocktails. More great recipes can be found online at www.peanutbureau.ca.
Provided by Mary Jenny
Categories < 30 Mins
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper. In a medium bowl, whisk egg white until frothy. Then whisk in sugar and seasonings (if you only have garlic salt, add only 1/4 tsp (1 mL) salt) until blended. Add peanuts and stir to coat.
- Spread peanuts out on prepared baking sheet. Roast in preheated oven, stirring a couple of times until nuts are golden brown and mixture is barely sticky, 20 to 25 minutes. Taste, adding a little more salt if needed. Cool completely, breaking up nuts as they cool. Store in an airtight container for a couple of weeks.
Nutrition Facts : Calories 997.3, Fat 81, SaturatedFat 13.1, Sodium 916.5, Carbohydrate 58.5, Fiber 8.3, Sugar 25.2, Protein 24.4
CAJUN SUGARED PEANUTS
I was headed to a Mardi Gras party and needed to throw something together fast. I had some raw peanuts on hand and decided to try candy coating them with a kick of Cajun seasonings added in. This is the result and they were a hit. 'Addictive' was the word most people used. Would be a great gift to give out during the holidays.
Provided by Heather Mays
Categories Appetizers and Snacks Nuts and Seeds
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Stir sugar into water in a saucepan over medium heat; cook and stir until the sugar dissolves completely. Add peanuts, chipotle chile powder, kosher salt, chili powder, and garlic powder into the liquid.
- Bring the mixture to a boil and cook, stirring constantly, until the liquid evaporates and the remaining syrup coats the nuts, about 15 minutes; spread immediately onto the prepared baking sheet. Use forks to separate any peanuts stuck together and to get an even layer.
- Bake in preheated oven, stirring and then separating the peanuts every 5 minutes, until the peanuts are glazed, about 20 minutes total. Let peanuts cool completely before breaking into small pieces.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 15.5 g, Fat 9 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 1.2 g, Sodium 123.9 mg, Sugar 13.2 g
CAJUN SPICED PEANUTS
I've recently discovered Cajun seasoning and I like it so much,I'm about to add it to any food. Found this on about.com.
Provided by littlemafia
Categories Lunch/Snacks
Time 5m
Yield 2 cups, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium heat.
- Stir in seasoning and cayenne.
- Add peanuts to skillet; cook for 2 minutes stirring constantly.
- Serve warm or at room temperature.
- Store for up to 3 weeks in a tightly covered container.
More about "cajun peanuts recipes"
THE BEST SPICY CAJUN BOILED PEANUTS RECIPE | COOK LIKE …
From cooklikeamaster.com
Cuisine SouthernTotal Time 4 hrsCategory Snacks & AppsCalories 215 per serving
HOMEMADE CAJUN BOILED PEANUTS (AND HOT AND HOT …
From familysavvy.com
INSTANT POT BOILED PEANUTS RECIPE: SPICY CAJUN SNACK
From foodlove.com
CROCKPOT CAJUN BOILED PEANUTS - MARGIN MAKING MOM®
From marginmakingmom.com
EASY CAJUN BOILED PEANUTS RECIPE - DAILYDIYLIFE.COM
From dailydiylife.com
15 BEST CAJUN BOILED PEANUTS RECIPE - SELECTED RECIPES
From selectedrecipe.com
37 EASY CAJUN RECIPES TO MAKE AT HOME | SNAPPY LIVING
From snappyliving.com
SOUTHERN BOILED PEANUTS: CLASSIC, SPICY, AND CAJUN
From earthincolor.co
HOW TO BOIL CAJUN PEANUTS - COOK WITH KUSHI
From cookwithkushi.com
CAJUN PEANUTS RECIPE - FOOD.COM
From food.com
INSTANT POT CAJUN BOILED PEANUTS - MARGIN MAKING MOM®
From marginmakingmom.com
CAJUN BOILED PEANUTS RECIPE | MYRECIPES
From myrecipes.com
15 CAJUN PEANUTS IN-SHELL RECIPE - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #fruit #american #cajun #southern-united-states #oven #dinner-party #spreads #nuts #food-processor-blender #dietary #high-protein #high-in-something #equipment #small-appliance #number-of-servings
You'll also love