Pickapeppa Roast Recipes

DAVE'S NEWLY FAMOUS PICKAPEPPA CROCK POT ROAST

Dave's Newly Famous Pickapeppa Crock Pot Roast image

This was my 1st attempt at THIS roast and fell in love with it! Some guy at the grocery store gave me the tip for PickaPeppa sauce that I'd never used and it was AWESOME!

Provided by Flavor Dave

Categories One Dish Meal

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

5 lbs marbled rump roast
5 ounces Pickapeppa Sauce
1 large red onion (cut into 1/8ths, then sliced)
1 bunch carrot (6, opt'l ( bag baby carrots) (optional)
8 garlic cloves (crushed or pressed)
1 bunch celery (6)
1 bunch fresh cilantro
2 tablespoons sage
6 skinned and sliced potatoes (optional)
1/4 cup water
salt & pepper

Steps:

Heat crock pot to Warm (10-12 hrs) Low (7-8 hrs).
Cut up red onion, carrots, celery and potatoes and put all of it EXCEPT 1/2 THE ONION in bottom of crock pot with 1/4 cup water.
Place roast on top of veggies.
Crush and press garlic over roast.
Put other 1/2 of onion atop the roast.
Chop cilantro and surround atop/around roast.
Sprinkle sage atop roast.
Gently disperse entire 5oz PickaPeppa sauce all over roast and around edge of veggies.
Cook according to time allotted above.
Salt and pepper to taste.

Nutrition Facts : Calories 780.5, Fat 46.2, SaturatedFat 18.2, Cholesterol 283.5, Sodium 268.7, Carbohydrate 6.6, Fiber 2.2, Sugar 2.6, Protein 79.5

PICKAPEPPA ROAST

Pickapeppa Roast image

This is a tasty, easy and wonderful way to use a roast in the crockpot! I hope you find it a winner too!

Provided by HDMac

Categories Meat

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

3 -4 lbs boneless beef chuck roast
oil
1 (5 ounce) bottle Pickapeppa Sauce
3 1/2 ounces bottles beer

Steps:

Heat oil in large skillet on the stove top over medium high heat.
Brown the meat on all sides.
Put roast in crockpot.
Add pickapeppa sauce and beer to skillet.
Stir to deglaze and cook off some of the alcohol.
Pour sauce over roast and cook on low for 6 to 8 hours.
(I have made this without the deglazing step and have wonderful results.).

PICKAPEPPA SAUCE

Pickapeppa Sauce image

This sauce is great on anything but especially meats. I use sauces on rice many times as if it were gravy. This one is one of my favorites! It is not the commercial, brand pepper sauce sold under the same name but it is still a great recipe! I would rate this "medium" hot. **Prep time includes allowing the sauce to blend for 7 days!

Provided by sassafrasnanc

Categories Sauces

Time P7D

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

12 dried hot chili peppers, seeds and stems removed and crushed
1/2 teaspoon dried mustard
3 tablespoons soy sauce
3 tablespoons lime juice
1/4 cup ketchup
1 teaspoon salt
2 teaspoons brown sugar
1 cup dry sherry

Steps:

Combine all ingredients in a bottle and refrigerate for at least a week to blend all the flavors.
Shake at least once a day.

Nutrition Facts : Calories 57.9, Fat 0.1, Sodium 304, Carbohydrate 3.4, Fiber 0.1, Sugar 1.8, Protein 0.4

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