Bloody Marys On A Stick Recipes

BLOODY MARY'S ON A STICK

Steps:

• Purchase some wooden skewers and cut them in 1/2 (5"-6" long) or leave them long (12"). Assemble the cherry tomatoes, sliced dill pickles, olives, celery, dilly beans, and any of your favorite veggies or seafood onto the skewers like kabobs. Before serving place the kabobs on a platter and sprinkle with celery salt or use as a garnish with a Bloody Mary cocktail. You will be the hit of the party. Enjoy this delightful cocktail on a stick. Don't waste the vodka that the veggies were soaking in, use that in your Bloody Mary Drinks! That would be Alcohol Abuse if you waste it! ENJOY!!!

BLOODY MARY CELERY STICKS

Steps:

• Cut celery stalks into lengths to stand up in quart wide mouth jar with a little wiggle room and just enough head room to pour in the brine and place on the lid.
• Bring all ingredients except celery to a boil just so sugar and salt dissolve.
• Remove from heat and pour over celery. Push down and adjust seeds and garlic cloves. Cool for a few minutes, place on the lid, and cool all the way, then refrigerate until completely chilled, 2 or 3 hours. They are now ready to serve in Bloody Marys or on a relish tray.
• NOTE: You can also cut these in lengths to fit a pint jar, or submerged in a bowl, weighing them down with a small plate. In this case, cut the ingredients in half.

EDIBLE BLOODY MARY ON A STICK

Steps:

• Rinse tomatoes and removes stems.
• Skewer tomatoes 6 times with a toothpick.
• Place the tomatoes in a bowl and cover with vodka. Allow to marinate for several hours. *Drain off the vodka and reserve for drinkable Bloody Marys.
• For skewers:.
• Place small green stuffed olives in bowl #1.
• Place cheddar cheese cubes in bowl #2.
• For dipping:.
• Combine the salt and thyme in a small bowl #3.
• Place celery salt into small bowl #4.
• Let your guests skewer the tomatoes, cheese and olives and dip in their favorite seasoning.

BLOODY MARY ON A STICK

Steps:

• Poke holes in tomatoes and put in tall glass or jar.
• Pour vodka over top.
• Add a couple of drops of hot sauce.
• Let sit several hours so that the vodka gets in the tomatoes.
• Serve on toothpicks with salt on the side to dip in if desired.