THANKSGIVING STUFFED SHELLS
Leftover turkey, dressing and sweet potatoes make terrific stuffing for jumbo pasta shells. We add cheese and use turkey gravy as the sauce for this crowd-pleaser. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook shells according to package directions for al dente., Meanwhile, in a large bowl, mix mozzarella cheese, turkey, stuffing and green onions. In a small bowl, stir sweet potatoes and, if desired, mix in chili powder., Drain shells; fill each with 2 tablespoons stuffing mixture and 2 teaspoons sweet potato mixture. Arrange in a greased 11x7-in. baking dish; sprinkle with Parmesan cheese. Bake, covered, 15-20 minutes or until heated through. Serve with gravy.
Nutrition Facts :
STUFFED SHELLS I
Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.
Provided by SALLYJUN
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Cook shells according to package directions. Place in cold water to stop cooking. Drain.
- Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
- Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 557.4 calories, Carbohydrate 59.6 g, Cholesterol 97.9 mg, Fat 18.2 g, Fiber 4.3 g, Protein 37 g, SaturatedFat 9.8 g, Sodium 1197.5 mg, Sugar 10.6 g
TURKEY AND ARTICHOKE STUFFED SHELLS WITH ARRABBIATA SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time P1DT1h45m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and partially cook until tender but still very firm to the bite, stirring occasionally, about 4 to 5 minutes. Drain pasta.
- Meanwhile, in a large heavy skillet, heat the olive oil over medium-high heat. Add the onions and the garlic and cook until the onions are soft and starting to brown, about 3 minutes. Add the ground turkey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper and continue to cook, stirring occasionally, until the meat is slightly golden and cooked through. Add the artichoke hearts and stir to combine. Remove from heat and let cool.
- In a large bowl combine the cooled turkey mixture with the ricotta cheese, Parmesan cheese, eggs, basil, parsley, and the remaining salt and pepper. Stir to combine.
- To stuff the shells, cover the bottom of a 9-by-13-by-2-inch baking dish with 1 cup of Arrabbiata sauce. Take a shell in the palm of your hand and stuff it with a large spoonful of turkey mixture, about 2 tablespoons. Place the stuffed shell in the baking dish. Continue filling the shells until the baking dish is full, about 24 shells. Drizzle the remaining Arrabbiata Sauce over the shells, top with the grated mozzarella. If freezing, cover tightly with plastic wrap and place in the freezer for 1 day and up to 1 month.
- To bake, preheat the oven to 400 degrees F. Bake until the shells are warmed through and the cheese is beginning to brown, about 60 minutes (20 minutes if shells are unfrozen.)
- 2 tablespoons extra-virgin olive oil
- 6 ounces sliced pancetta, coarsely chopped
- 2 teaspoons crushed red pepper flakes
- 2 garlic cloves, minced
- 5 cups jarred or fresh marinara sauce
- Heat the olive oil in a large soup pot over medium heat. Add the pancetta and saute until golden brown, about 5 minutes. Add the garlic and saute until tender, about 1 minute. Add the marinara sauce and red pepper flakes and bring to a simmer. Remove from heat and let cool until ready to use.
MEAT STUFFED JUMBO SHELLS
I found this recipe on the back of the San Giorgio jumbo shells box. I've tried a lot of other stuffed shells recipes but I always come back to this one. My hubby loves it and asks for this as his special birthday meal every year. Enjoy!
Provided by DragonIady
Categories Pasta Shells
Time 1h45m
Yield 36 shells, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain.
- Cool in single layer on foil or wax paper.
- Heat oven to 350°F.
- Meanwhile, in large skillet, brown meat; drain.
- In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper.
- Fill each shell with about 2 tablespoons meat filling.
- Spread thin layer of sauce on bottom of 13x9x2-inch baking dish.
- Place filled shells in prepared baking dish; cover with remaining sauce.
- Sprinkle with Parmesan cheese, if desired.
- Cover with foil.
- Bake 45 minutes or until hot and bubbly.
SPINACH AND TURKEY STUFFED SHELLS
Use fresh spinach if you wish. Ground beef, veal or pork may be used instead of turkey. It is up to your personal taste!
Provided by Aroostook
Categories Pasta Shells
Time 1h
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Cook spinach according to package directions.
- Drain and squeeze out excess moisture.
- Brown ground turkey in olive oil.
- Preheat oven to 375°F.
- Grease 12x8-inch baking dish.
- Combine spinach, parsley, crumbs, eggs, garlic, and cheese in a large bowl; mix well.
- Add turkey and mix well.
- Fill shells with this mixture.
- Spread 1 cup sauce on bottom of baking dish.
- Add shells and cover with remaining sauce.
- Cover with foil.
- Bake 35-40 minutes until warmed through and bubbly.
Nutrition Facts : Calories 426.9, Fat 16.4, SaturatedFat 4, Cholesterol 109.7, Sodium 629.2, Carbohydrate 45.1, Fiber 2.9, Sugar 8.6, Protein 24.2
More about "jumbo shells stuffed with turkey recipes"
TURKEY & RICOTTA STUFFED SHELLS RECIPE | EATINGWELL
From eatingwell.com
Category Ground Turkey RecipesCalories 347 per servingTotal Time 1 hr 30 mins
- Cook shells in a pot of boiling water according to package directions until al dente. Drain and transfer to a plate.
- Heat oil in a large skillet over medium heat. Add zucchini, onion and garlic and cook, stirring often, until the vegetables are softened, about 5 minutes. Add turkey and cook, breaking it up with a wooden spoon, until cooked through, 3 to 4 minutes.
- Whisk ricotta, 1/4 cup Parmesan, egg, Italian seasoning, fennel seed, nutmeg, crushed red pepper, salt and pepper in a large bowl. Add the turkey mixture and mix well.
10 BEST GROUND TURKEY STUFFED SHELLS RECIPES | YUMMLY
From yummly.com
TURKEY-STUFFED JUMBO PASTA SHELLS - THRIFTY FOODS
From thriftyfoods.com
RICOTTA & MOZZARELLA CHEESE STUFFED JUMBO SHELLS
From barilla.com
LEFTOVER THANKSGIVING TURKEY STUFFED SHELLS | BAKED BY …
From bakedbyrachel.com
Servings 4Total Time 45 minsCategory Main Course
- Meanwhile, prepare filling. Chop turkey into bite size pieces. Heat mashed potatoes until just warm. In a medium bowl, combine turkey, mashed potatoes, diced onion and celery, minced garlic and half of the shredded cheese. Optionally, sprinkle with salt and pepper to season. Stir and toss to combine well.
- Spread 3/4 cup gravy on the bottom of a 1 1/2 quart baking dish. Use a medium cookie scoop to fill each pasta shell. Place in prepared pan. Top off with leftover stuffing, remaining gravy and shredded cheddar cheese.
GROUND TURKEY STUFFED SHELLS - STRESS BAKING
From stressbaking.com
Ratings 16Calories 145 per servingCategory Dinner, Entree
16 BEST JUMBO SHELLS RECIPES IDEAS | RECIPES, STUFFED SHELLS …
From pinterest.com
WARM AND COZY CHICKEN STUFFED SHELLS · I AM A FOOD BLOG
From iamafoodblog.com
STUFFED SHELLS WITH RICOTTA CHEESE - NO PLATE LIKE HOME
From noplatelikehome.com
CHICKEN ALFREDO STUFFED SHELLS - MANDY IN THE MAKING
From mandyinthemaking.com
LASAGNA STUFFED SHELLS - THE CHUNKY CHEF
From thechunkychef.com
EASY TURKEY TACO STUFFED SHELLS | YELLOWBLISSROAD.COM
From yellowblissroad.com
STUFFED SHELLS RECIPE - LOVE AND LEMONS
From loveandlemons.com
JUMBO PASTA SHELLS STUFFED WITH TURKEY AND RICOTTA | IGA RECIPES
From iga.net
27 IMPRESSIVE STUFFED SHELL RECIPES - TASTE OF HOME
From tasteofhome.com
GIANT STUFFED SHELLS WITH 3 CHEESES | SALTY SIDE DISH
From saltysidedish.com
ROTISSERIE CHICKEN STUFFED SHELLS: GET THE RECIPE
From today.com
PORK-AND-RICOTTA-STUFFED JUMBO SHELLS RECIPE - JUSTIN CHAPPLE
From foodandwine.com
ROTISSERIE CHICKEN STUFFED SHELLS RECIPE - TODAY.COM
From today.com
15 RONZONI STUFFED SHELLS WITH SPINACH RECIPE
From selectedrecipe.com
10 BEST STUFFED JUMBO PASTA SHELLS WITH MEAT RECIPES
From yummly.com
EASY CHICKEN STUFFED SHELLS RECIPE - WINDING CREEK RANCH
From windingcreekranch.org
HEALTHY SPINACH GROUND TURKEY STUFFED SHELLS - MIGHTY MRS
From mightymrs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love