Strawberry Spa Water Recipes

SPA WATER

Steps:

• Hull the strawberries, set aside 4 whole, small berries and quarter the rest. Add the quartered strawberries to a large pitcher. Set aside 8 blueberries and add the remainder of the cup to the pitcher. Top with the cold water and allow it to sit for 30 minutes in the refrigerator.
• On 4 small skewers or toothpicks, thread 1 blueberry, then a strawberry, followed by 1 more blueberry. Set aside until ready to serve.
• Pour the spa water into four 16-ounce water glasses filled with ice. Serve garnished with the fruit skewers.

STRAWBERRY SPA WATER

Steps:

• Add strawberries and water to pitcher. Cover and refrigerate for at least 6 hours or overnight. Add ice just before serving.

PINEAPPLE MOJITO SANGRIA

Steps:

• Instructions
• In a heavy pitcher, muddle together the lime slices, peppermint leaves, and sugar. You can use a muddler made specifically for the purpose or a sturdy wooden spoon.
• Add the pineapple, then pour the wine, rum, and pineapple juice over the top.
• Cover and place in the refrigerator for 4 - 5 hours.
• Remove from refrigerator and add the lemon lime soda. Add ice and a few chunks of the pineapple to your glass and pour sangria over. Garnish with additional mint leaves and pineapple wedge if desired. Serve (with a straw, if you like).

STRAWBERRY SPA WATER

Steps:

• Add ingredients to a 2-3 quart pitcher.
• Chill in refrigerator 2-8 hour, to chill thoroughly.

STRAWBERRY & BASIL SPA WATER

Steps:

• Fill a pitcher with water.
• Add washed basil and strawberry stems.
• Let sit until the water takes on a pink hue.
• Drink!