Spoon Burger Recipes

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SPOONBURGER CASSEROLE



Spoonburger Casserole image

This is like having you burger and bun all in one dish--a very different kind of hamburger dish--one you are sure to enjoy.

Provided by Kittencalrecipezazz

Categories     Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 lb lean ground beef
1 large onion, chopped
2 -3 fresh minced garlic cloves (optional)
2 tablespoons oil
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon seasoning salt, to taste
pepper
1 teaspoon mustard powder or 1 teaspoon prepared mustard
1 teaspoon chili powder
1/4 cup sweet pickle relish
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons oil
2 tablespoons melted butter or 1/4 cup of only oil
1/2 cup milk

Steps:

  • Set oven to 425°F.
  • In a fry pan, brown beef with onion and garlic (if using); drain.
  • Add remaining 7 ingredients.
  • Bring to a light simmer; cook for 2 minutes.
  • Place the mixture in a greased 2-qt casserole dish.
  • In a bowl, combine the flour, baking powder and salt.
  • In another small bowl, combine the oil, butter (or just oil if using) and milk.
  • Add to the dry flour ingredients; blend well.
  • Spoon over the ground beef mixture.
  • Bake for 20-25 minutes.

Nutrition Facts : Calories 621.9, Fat 32.9, SaturatedFat 10.8, Cholesterol 93.2, Sodium 1036.4, Carbohydrate 51.8, Fiber 3.2, Sugar 6.7, Protein 30

SPOON BURGERS {SLOPPY JOE BURGERS}



Spoon Burgers {Sloppy Joe Burgers} image

Spoon burgers aka sloppy joe burgers are a quick and easy dinner!

Provided by Lynn Walls

Categories     Beef

Time 15m

Number Of Ingredients 5

1 pound lean ground beef
3 tablespoons flour or gluten free flour blend
1 can french onion soup ( If you are gluten free be sure to read labels, most are not gluten free, but a few brands are gf)
1 teaspoon Worcestershire sauce
hamburger buns or bread

Steps:

  • In a skillet brown beef until cooked and no longer pink. Drain off any fat.
  • Stir flour, soup, and Worcestershire sauce into meat.
  • Bring mixture to a boil. Reduce heat and cook until the mixture thickens. This will take 2-3 minutes. Stir often while it is cooking.
  • Serve over buns or bread. Or cool completely and freeze in zip top freezer bags.

Nutrition Facts : Calories 379 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 29 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 273 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

AUNT MAG'S SPOONBURGERS



Aunt Mag's Spoonburgers image

Make and share this Aunt Mag's Spoonburgers recipe from Food.com.

Provided by EdandTheresa

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs hamburger
1 medium chopped onion
1 cup Heinz 57 steak sauce
1 cup ketchup
1 tablespoon hot sauce
6 -8 fresh rolls

Steps:

  • cook onions over low to med heat until tender.
  • add hamburger,cook until brown.
  • add 57 sauce,ketchup and hot sauce.
  • simmer 15 minutes.
  • SPOON over the buns of you choice.

Nutrition Facts : Calories 502.4, Fat 19.9, SaturatedFat 6.9, Cholesterol 101.5, Sodium 918.7, Carbohydrate 42, Fiber 1.7, Sugar 10.9, Protein 37.8

SPOON BURGER



Spoon Burger image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6

1 pounds ground beef
1 units onion powder
1 units ketchup
1 units mustard
1 units salt
1 handfuls brown sugar

Steps:

  • Brown ground beef in 10-inch skillet. Add onions or onions powder.
  • Add ketchup, mustard and salt and pepper. Mix well and then add brown sugar (if you don't have brown sugar you can use white sugar).
  • Serve on hamburger bun or bread.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SCHOOL HOUSE SPOON BURGERS



School House Spoon Burgers image

It took a long time for me to come up with this recipe. It tastes just like the ones they made in school. Onions and green peppers, and lots of other ingredients that make this burger so special. After having this, you will never have sloppy joe from the can again, and the ingredients are things you probably have in your kitchen...

Provided by April Huff

Categories     Burgers

Time 4h10m

Number Of Ingredients 10

3 lb ground beef
1/2 c ketsup
2 Tbsp honey mustard
2 1/2 Tbsp minced garlic
4 oz tomato paste
1 1/2 large onion, minced
1/2 medium green bell pepper, minced
1/2 c brown sugar, firmly packed
1 Tbsp molasses
water

Steps:

  • 1. In crock pot, add uncooked ground beef and cook on med heat until almost browned (still has pink here and there.)
  • 2. Add onions, green peppers and garlic and cook till fully browned. Drain and return to pot. I think it is much better when the onions and peppers are pureed and undrained
  • 3. Add tomato paste, ketsup, honey mustard, brown sugar, and molasses. mix well.
  • 4. Add water until the meat is almost fully covered. Reduce heat to med, cover, stirring occasionally, for about 3 hours or until all the water has evaporated.
  • 5. Serve on a nice soft toasted bun. Once you have these you wont be able to get enough!! Enjoy :)

BBQ SPOON-BURGERS (CROCK POT)



BBQ Spoon-Burgers (Crock Pot) image

Make and share this BBQ Spoon-Burgers (Crock Pot) recipe from Food.com.

Provided by Windchime

Categories     Kid Friendly

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 (6 ounce) can tomato paste
3/4 cup water
2 tablespoons vinegar
2 teaspoons brown sugar

Steps:

  • Brown ground beef in skillet, drain fat.
  • Combine all ingredients in crock pot; stirring well.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • Serve over warm hamburger buns, noodles or rice.

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