Pick A Flavor Oatmeal Packet Cookies Recipes

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INSTANT OATMEAL PACKET COOKIES



Instant Oatmeal Packet Cookies image

Everyone seems to have a box of instant oatmeal packets hiding in their pantry or kitchen, sadly forgotten. While they make a quick breakfast, a lot of people get tired of the same old flavors of everyday oatmeal. Rather than throwing away money and letting oatmeal packets become trashcan bound, I try to re-purpose them. Instant oatmeal packets aren't just for breakfast, they also make wonderful, chewy oatmeal cookies unlike any other. This recipe is great because you can mix and match different combinations of oatmeal packet flavors together to create a different cookie every time. My favorites are the Maple & Brown Sugar mixed with Apples and Cinnamon, or Strawberries and Cream with Blueberries and Cream.

Provided by Lucky91Libra

Categories     Dessert

Time 13m

Yield 15 serving(s)

Number Of Ingredients 12

1/2 cup butter, Softened
1/4 cup white sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla flavoring
1 teaspoon honey (optional)
1 tablespoon milk
1 egg
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1 cup all-purpose flour
1/2 cup raisins (optional) or 1/2 cup nuts (optional)

Steps:

  • Use 6 Packets Of Instant Oatmeal (can use all one flavor, or different combinations) For some reason not letting me put this with the ingredient list sorry
  • Preheat oven to 350°. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth. Meanwhile, stir the dry ingredients together in a separate bowl. Gently mix in the dry ingredients into the wet ingredients until evenly blended. Mix in the nuts or raisins (if using).
  • Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets, flattening the tops of the cookie dough until they're about 1/4 inch thick.
  • Bake for about 8-10 minutes, or until the cookies are light brown and crispy on the edges. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
  • Makes about 15-18 cookies.

PICK A FLAVOR OATMEAL PACKET COOKIES



Pick a Flavor Oatmeal Packet Cookies image

Last year I became addicted to those sugary little pre-sweetened flavored oatmeal packets and loaded up. In an attempt to make some room in my cabinet for other things, I made up this recipe. I used Honey Nut packets, but you can use French Vanilla, Maple & Brown Sugar or whatever your favorite "packet" happens to be. These cookies are puffy, cakey and not overly sweet.

Provided by Claire312

Categories     Dessert

Time 15m

Yield 36 serving(s)

Number Of Ingredients 11

1/2 cup margarine or 1/2 cup butter
1/4 cup packed dark brown sugar
1 large egg
6 (43 g) packets honey & nut quick-cooking oatmeal (or other sweet flavored)
3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup plain yogurt
1 cup semisweet chocolate morsel
1/2 cup chopped toasted pecans

Steps:

  • Preheat oven to 350°F.
  • Beat together margarine, brown sugar and egg.
  • In a separate bowl, combine oatmeal, flour, baking soda, cinnamon and salt.
  • Stir oat mixture into margarine mixture and mix until well combined.
  • Stir in yogurt to make a thick batter.
  • Drop by rounded teaspoonfuls onto greased cookie sheets.
  • Bake for 10-12 minutes or until cookies are golden around edges.

INSTANT OATMEAL BREAKFAST COOKIES



Instant Oatmeal Breakfast Cookies image

Be warned: These breakfast cookies are addictive. I took a basic oatmeal cookie recipe and pumped it up. It has whole wheat flour so it's filling and excellent as a breakfast cookie. I gave a friend this recipe and her family can't get enough. Incredible flavor!

Provided by La Jaune Washington

Categories     100+ Breakfast and Brunch Recipes

Time 45m

Yield 60

Number Of Ingredients 15

1 cup butter, softened
1 cup white sugar
¾ cup brown sugar
½ cup cinnamon-flavored applesauce
1 egg
1 teaspoon vanilla extract
½ teaspoon coconut extract
½ teaspoon almond extract
1 cup cake flour
1 teaspoon baking soda
1 teaspoon salt
1 cup raisins
4 (1.23 ounce) packages instant apple-cinnamon oatmeal
½ cup dried cranberries
1 cup whole wheat flour

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix together butter, white sugar, brown sugar, applesauce, egg, vanilla, coconut extract, and almond extract in a large bowl until smooth in texture. Add cake flour, baking soda, and salt; mix until blended. Stir in raisins, instant oatmeal, and dried cranberries. Mix in whole wheat flour, 1/2 cup at a time, until blended. Drop tablespoon-sized scoops of dough onto a nonstick cookie sheet and flatten dough with a spoon.
  • Bake in the preheated oven until golden brown, 8 to 10 minutes. Place on a wire rack to cool.

Nutrition Facts : Calories 88.7 calories, Carbohydrate 14.6 g, Cholesterol 10.9 mg, Fat 3.3 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 95.1 mg, Sugar 9.5 g

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