SAUSAGE PHYLLO CUPS
Sausage phyllo cups are a simple and easy 4 ingredient appetizer that you can prepare in just 10 minutes. Simple doesn't mean they're not amazing. A great finger food for game days, parties or brunch.
Provided by Barbara Curry
Categories Appetizer
Number Of Ingredients 5
Steps:
- Preheat oven to 350º.
- Cook sausage in a small skillet over medium heat, breaking into small pieces. Remove to paper towel lined plate and let cool.
- Combine cheese and ranch dressing in a medium bowl and add sausage and red pepper flakes. Place phyllo cups on a rimmed baking sheet and fill with sausage mixture.
- Bake for 15 minutes, until cheese has melted. Serve warm.
Nutrition Facts : Calories 77 kcal, Carbohydrate 2 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 135 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPICY SAUSAGE RANCH PHYLLO CUPS
Sausage Ranch Phyllo Cups make a quick and easy appetizer. Only 4 ingredients and 12 minutes in the oven!
Provided by Christin Mahrlig
Categories Appetizer
Number Of Ingredients 4
Steps:
- Cook and crumble the breakfast sausage. Let cool.
- Preheat oven to 350 degrees.
- Stir together the sausage, Ranch dressing and cheese in a medium bowl. Fill the phyllo cups.
- Place filled phyllo cups on a baking sheet. Bake for 12 to 15 minutes.
Nutrition Facts : Calories 149 kcal, ServingSize 1 serving
PHYLLO SAUSAGE CUPS
Provided by dfrank
Time 45m
Yield 30
Number Of Ingredients 4
Steps:
- Brown the sausage in a skillet, stirring until crumbly; drain well. Combine with the cream cheese and green onions in a bowl and mix well. Spoon into the phyllo cups and arrange on a baking sheet. Bake at 350 degrees F for 10 to 15 minutes or until heated through. Serve warm. An elegant alternative to sausage balls. You may prepare the cups in advance and store in the refrigerator until time to heat and serve.
PHYLLO (FILO, FILLO) SAUSAGE CUPS
Years ago someone at work served these at a holiday function and the appetizer is requested to make a presence each season. These go fast so be sure to make plenty! One could also serve with hot sauce, salsa, sour cream, etc.
Provided by Hugs-n-Quiches1
Categories Meat
Time 25m
Yield 45-52 cups, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and spoon into Phyllo cups.
- Bake in preheated 350 degree oven for 10-15 minutes.
- Serve promptly as cups tend to lose crispness as they sit.
SAUSAGE PHYLLO ROLLS
My brother shared his recipe for appetizer rolls with me years ago, and they've been a family favorite ever since. The delicate phyllo dough wraps around a hearty sausage filling. -Katty Chiong, Hoffman Estates, Illinois
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 4-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage, onion, celery, mushrooms and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in walnuts, cranberries, sugar, pepper and cayenne. Remove from pan; cool completely., Place one sheet of phyllo dough on a work surface; brush lightly with butter. Layer with four additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.), Arrange 1/3 cup spinach, a fourth of the sausage mixture and 1 tablespoon roasted peppers in a narrow row across bottom of phyllo within 1 in. of edges. Fold bottom edge of phyllo over filling, then roll up. Brush end of phyllo dough with butter and press to seal. Repeat three times. Place rolls on a 15x10x1-in. baking pan, seam side down., Cut rolls diagonally into 1-in. pieces (do not separate). Brush tops with remaining butter; brush again with beaten egg. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 50 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 75mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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