APPLE PHYLLO STRUDEL
Categories Dessert Christmas Thanksgiving Apple Fall Winter Healthy Phyllo/Puff Pastry Dough Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees. Combine the apples, dried cranberries, brown sugar and cinnamon in a saucepan and cook for about 10 minutes or until tender. Let stand for 10 minutes to cool.
- 2. Layer 2 sheets of the phyllo on a work surface and spray with nonstick cooking spray; sprinkle with cookie crumbs. Repeat the layers 2 times with the remaining sheets. Spread the apple mixture over the phyllo. Roll the phyllo from the 12-inch side to enclose the filling.
- 3. Place the roll on a baking sheet sprayed with nonstick cooking spray. Bake for 25 minutes. Cool for 10 minutes before slicing to serve. Arrange on serving plates.
- 4. Serve with vanilla yogurt or frozen vanilla yogurt and top with the mint and raspberries. You may also serve with cinnamon cream.
PHYLLO (FILO) STRUDEL WITH PORT WINE SAUCE
From the cookbook "The Accidental Vegetarian" by Simon Rimmer. The author describes this recipe as the one that "made" his restaurant 'Greens' in Manchester, England. He adds that if one is to make only one recipe from his cookbook, this is the one to make. I agree! After making this several times, I've decided the wine sauce isn't worth the effort. The strudel itself is where the yum comes from. (And feel free to substitute puff pastry to make this an easy dinner.)
Provided by Wish I Could Cook
Categories Cheese
Time 1h
Yield 6 Strudels, 6 serving(s)
Number Of Ingredients 20
Steps:
- For the strudel:.
- Heat olive oil in pan, add mushrooms and garlic and saute for a few minutes or until starting to become soft. Drain well.
- Saute the leeks until tender.
- Mix the cheeses together with salt, pepper and other seasonings of your liking (I use herbes de provence.) Fold in the mushrooms, leeks and tomatoes. Chill for a couple of hours.
- Preheat oven to 400°F Lay out 6 sheets of phyllo on a lightly floured surface and brush with melted butter. Cover with layer two, more melted butter, then layer three. Brush butter only on the edges of the top layer.
- Divide the chilled filling into six long "sausages" and place one on the bottom edge of the phyllo rectangle. Fold the bottom edge over the filling, tuck in the sides and roll up into a tight parcel. Brush with butter and place on baking sheet.
- Bake for 25 minutes until crisp and golden.
- For the sauce:.
- Pour the wine into a pan, bring to boil and reduce by half. (Add the bay leaf to the wine if you want it a little more "herby.").
- Heat the olive oil in a saute pan and cook the onion, mushrooms and garlic with a seasoning of your choice.
- Add a big glug of port and reduce by half.
- Pour in the reduced wine and bring back to a boil. Then add the stock. Bring back to a boil and cook for 15 minutes.
- Just before serving whisk in the cold butter to give it a really great shine.
- To serve, pour a little sauce on each plate and set a strudel on top.
Nutrition Facts : Calories 628.8, Fat 32.8, SaturatedFat 17, Cholesterol 79.5, Sodium 483.8, Carbohydrate 47.4, Fiber 3.3, Sugar 5.9, Protein 15.3
PHYLLO APPLE STRUDEL
Make and share this Phyllo Apple Strudel recipe from Food.com.
Provided by Chefiebig
Categories Dessert
Time 1h
Yield 2 strudels
Number Of Ingredients 8
Steps:
- In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple.
- Divide package of phyllo into half (each half makes one strudel).
- Brush each sheet of pastry with melted butter.
- Top with another sheet of pastry and repeat until half of phyllo is used.
- Sprinkle lightly with additional breadcrumbs.
- Divide apple filling in half and spread along length of layered phyllo.
- Roll phyllo loosely over filling to create a roll and place on parchment lined baking sheet.
- Brush generously with butter.
- Repeat with remaining phyllo and apple filling.
- Bake@ 400 for 20 minutes, reduce to 350 and bake for an additional 10 minutes Dust cooled strudels with icing sugar.
Nutrition Facts : Calories 2148.2, Fat 107.3, SaturatedFat 62, Cholesterol 244, Sodium 1233.7, Carbohydrate 285.8, Fiber 15.9, Sugar 140.4, Protein 20.4
MUSHROOM STRUDEL
I make it sort of fat and bulky when it's just for us; long and skinny and somewhat elegant when I'm serving it at a party. Servings are calculated based on appetizer portions.
Provided by Chef Kate
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, over medium heat, combine oil, mushrooms, onion and garlic.
- Season with salt and pepper.
- Stir frequently, until mushrooms have released their liquid and most of that liquid is evaporated.
- Add the wine, the thyme, the basil, the spinach and the lemon rind.
- Saute until the liquid is evaporated.
- Transfer to a bowl and allow to cool.
- Stir in cheese, 4 tablespoons of the breadcrumbs.
- Preheat oven to 350°F.
- Line a cookie sheet with buttered parchment paper.
- Lay out one sheet of phyllo, brush with melted butter, top with another sheet of phyllo and brush again with butter.
- Repeat (using in total four sheet of dough).
- Sprinkle breadcrumbs over the phyllo dough.
- Lay out mushroom mixture over one end of Phyllo dough.
- Carefully roll into a strudel, tucking in the ends.
- Brush the strudel with butter.
- Bake until golden and crisp--about 30 minutes.
More about "phyllo filo strudel with port wine sauce recipes"
EASY APPLE STRUDEL WITH FLAKY PHYLLO CRUST - THE …
From themediterraneandish.com
4.9/5 (86)Calories 132 per servingCategory Dessert
- Make the filling. In a large skillet heat ghee and extra virgin olive oil. Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. Cook over medium heat, stirring as needed, for about2 minutes or so (you are not looking to cook the apples all the way, just a little bit to allow some juice to release.) Stir in walnuts and raisins. Remove from heat and set aside briefly.
- Prepare a large sheet pan lined with parchment paper. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets).
- Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.)
HOW TO MAKE PHYLLO DOUGH APPLE STRUDEL - 2023
From masterclass.com
18 SAVORY PHYLLO DOUGH RECIPES
From allrecipes.com
VEGETARIAN STRUDEL WITH PORT SAUCE RECIPE - BBC FOOD
From bbc.co.uk
Servings 6Category Main Course
10 BEST PHYLLO PASTRY WITH STRAWBERRIES RECIPES | YUMMLY
From yummly.com
APPLE STRUDEL - WIKIPEDIA
From en.wikipedia.org
NUTRITIONAL FACTS: - FOOD.COM
From food.com
VEGETARIAN STRUDEL WITH PORT SAUCE RECIPE - EASY RECIPES
From recipegoulash.cc
SAVOURY FILO STRUDEL WITH PORT RECIPE - EASY RECIPES
From recipegoulash.cc
FILO STRUDEL WITH PORT WINE SAUCE ARCHIVE - BEEBRECIPES.CO.UK
From beebrecipes.co.uk
PHYLLO FILO STRUDEL WITH PORT WINE SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love