Pf Changs Chicken Lettuce Wraps Simplified Copycat Recipes

PF CHANG'S CHICKEN LETTUCE WRAPS (SIMPLIFIED COPYCAT)

PF Chang's Chicken Lettuce Wraps (simplified copycat) image

These popular PF Chang's chicken lettuce wraps are a real treat for weeknights or dinner parties. Great flavors. Great textures. And surprisingly easy to make, especially with our simplified version.

Provided by Cheryl

Time 20m

Number Of Ingredients 21

Ingredients

1 tablespoon vegetable oil
1/2 cup onion, finely chopped ((about 1/2 onion))
2 cloves garlic, minced
1 pound (450g) ground chicken ( (white or dark meat))
3/4 cup corn niblets cut off one large corn cobb ((or 1 1/2 cups frozen niblets))
1 large head of Bibb, Boston or Butter lettuce, Note 1
1 cup chopped canned water chestnuts (optional)
2 teaspoon cornstarch
1 tablespoon water
2 tablespoon light soy sauce
1/2 teaspoon sesame oil
2 tablespoon Sherry ((or dry white wine or mirin))
1 teaspoon Dijon mustard
2 teaspoon sugar
2 tablespoon oyster sauce ((or Hoisin))
2 tablespoon Ketchup
1 tablespoon rice wine vinegar
2 teaspoon Sriracha sauce ((for mild-medium heat))
1/4 cup green onions, chopped
1/2 cup cashews, chopped ((about 2 ounces))
Others: shredded cabbage, shredded carrots, cilantro, sesame seeds, other crushed nuts, diced peppers.

Steps:

PREPARE LETTUCE: Wash, pat dry and separate lettuce into 8-10 individual leaves. If lettuce is very thin, use a double layer.
PREPARE SAUCE: Whisk all sauce ingredients together in a small bowl. Taste and adjust seasonings as needed.
STIR FRY FILLING: Heat oil in a wok or large skillet to medium-high heat. Add onions and cook for 2 minutes. Add ground chicken, breaking it up with a spoon. Stir fry until all white, stirring frequently about 4 minutes. Stir in garlic for 1 minute. Add corn (or water chestnuts) and sauce to chicken mixture. Cook another 3 minutes until sauce is thickened. Taste and adjust seasonings and heat level to your liking.
ASSEMBLE AND SERVE: Spoon about 1/4 cup/35g chicken mixture (or a bit more) into each lettuce leaf and place on a platter. Add preferred garnish. Pass a squeeze bottle of chili sauce for those who crave spice/heat. Serve as an appetizer/starter at the table or kitchen island (they can be a bit messy to eat on your lap!) or as a main dish.

Nutrition Facts : Calories 153 kcal, Carbohydrate 11 g, Protein 12 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 49 mg, Sodium 480 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

COPYCAT PF CHANG'S CHICKEN LETTUCE WRAPS

Copycat PF Chang's Chicken Lettuce Wraps image

Ground chicken, simple seasonings, and a few sauces come together to make these copycat PF Chang's Chicken Lettuce Wraps in a matter of minutes!

Provided by Kendra Murdock

Categories Main Course

Time 35m

Number Of Ingredients 14

Ingredients

1 ½ pounds ground chicken ((or ground turkey))
1 Tablespoon olive oil
⅓ cup low-sodium soy sauce
⅓ cup low-sodium teriyaki sauce
¼ cup rice wine vinegar
1 cup mushrooms ((diced))
½ cup yellow onion ((diced))
¼ cup green onions ((diced))
½ cup water chestnuts ((can leave out if desired))
dash of ground ginger ((can leave out if desired))
1 teaspoon minced garlic
salt and pepper (to taste)
1 teaspoon garlic salt
18 lettuce leaves

Steps:

Cook ground chicken in a large skillet on the stove top until cooked through.
Add the olive oil, soy sauce, teriyaki sauce, rice wine vinegar, mushrooms, onion, green onion, water chestnuts, ginger, garlic, salt and pepper, and garlic salt until the onions are tender and clear.
Continue stirring until everything is fully incorporated and warmed through.
Remove from heat and serve in lettuce leaves.

Nutrition Facts : Calories 238 kcal, Carbohydrate 10 g, Protein 23 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 98 mg, Sodium 1565 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

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