SAUTEED PHEASANT WITH HERBS (FAISAN SAUTE AUX HERBES)
Provided by Pierre Franey
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the pheasant pieces with salt and pepper.
- Heat the butter in a skillet and add the pieces skin side down. Cook about two or three minutes until skin is golden brown. Turn the pieces and continue cooking about three minutes more.
- Add the garlic, bay leaf, thyme and wine. Cover and cook 20 minutes or until the pheasant is tender.
- Transfer the pheasant pieces to a serving dish. Swirl the three tablespoons of cold butter into the pan sauce. Pour and scrape the sauce (including garlic and thyme sprig) over the pheasant and serve sprinkled with chopped parsley.
Nutrition Facts : @context http, Calories 522, UnsaturatedFat 15 grams, Carbohydrate 3 grams, Fat 33 grams, Fiber 1 gram, Protein 45 grams, SaturatedFat 14 grams, Sodium 681 milligrams, Sugar 0 grams, TransFat 1 gram
PHEASANT STIR-FRY
I learned creative ways to prepare game while cooking for hunters at a lodge in Alaska, where my husband was a guide. Everyone enjoyed this savory stir-fry. It looks as good as it tastes. -Darlene Kenning, Hutchinson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cornstarch, soy sauce, ginger and bouillon until blended. Add water; set aside. In a skillet or wok, stir-fry pheasant in 1 tablespoon oil for 3-4 minutes or until no longer pink. Remove and keep warm. , Add remaining oil to pan. Stir-fry broccoli and carrots for 2 minutes. Add the celery, onion and peas; stir-fry until the vegetables are crisp-tender, about 5 minutes. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve with rice.
Nutrition Facts :
CHICKEN SAUTé FINE HERBES
Steps:
- Brown the chicken pieces in the butter, turning each piece to color evenly. When pieces are browned, add salt and pepper to taste and 1/2 to 3/4 cup white wine. Cook gently until tender. Five minutes before removing the pan, add three tablespoons finely chopped herbs in any of the following combinations: fresh tarragon and parsley; fresh tarragon, parsley, and chives; parsley and rosemary; parsley and chevril; parsley, chives, and dill. Add a little additional wine if necessary and turn the chicken pieces to bathe them well with the herb mixture. Remove chicken to platter and pour pan juices over it.
More about "sauteed pheasant with herbs faisan saute aux herbes recipes"
CRABMEAT SAUTé WITH HERBS RECIPE - THE SPRUCE EATS
Web Nov 11, 2021 Gather the ingredients. Melt butter in a large skillet over medium-low heat. Add garlic and green onion to skillet and cook for about 3 minutes. Do not let garlic brown. Stir frequently. Add crabmeat to …
From thespruceeats.com
From thespruceeats.com
See details
JULIA CHILD'S CHICKEN WITH HERBES DE PROVENCE - THE …
Web Apr 27, 2012 1) In a medium casserole pot, heat the butter and olive oil on medium heat until lightly foaming. 2) Add the chicken and cook until lightly brown on both sides, about 5 minutes. Add salt and pepper, herbes de …
From littleferrarokitchen.com
From littleferrarokitchen.com
See details
SAUTéED VEGETABLES WITH HERBS AND GARLIC - RECIPE GIRL
Web Mar 9, 2007 Instructions. Cook the carrots in a pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Heat the oil in large pot over medium-high heat. Add the garlic, tarragon, and thyme; sauté about 30 …
From recipegirl.com
From recipegirl.com
See details
POULET SAUTé AUX HERBES DE PROVENCE RECIPE | BON APPéTIT
Web Jun 8, 2009 Set sauce over very low heat and whisk constantly until warm and slightly …
From bonappetit.com
From bonappetit.com
See details
SAUTEED FISH WITH FRESH HERB BUTTER AND FARRO - THE DAILY MEAL
Web Directions. Use a very sharp knife to thinly slice all the fresh herbs. Mix them in a bowl. …
From thedailymeal.com
From thedailymeal.com
See details
60-MINUTE GOURMET - THE NEW YORK TIMES
Web Dec 30, 1981 Faisan Saute aux Herbes (Sauteed pheasant with herbs) 1 cleaned, …
From nytimes.com
From nytimes.com
See details
PHEASANT ALFREDO | MEATEATER COOK
Web Oct 14, 2021 Add minced garlic and sauté for 30 seconds. Then add wine and thyme …
From themeateater.com
From themeateater.com
See details
PHEASANT - DINING AND COOKING
Web Sauteed Pheasant with Herbs (Faisan Saute aux Herbes) July 30, 2015
From diningandcooking.com
From diningandcooking.com
See details
SAUTEED PHEASANT WITH HERBS (FAISAN SAUTE AUX HERBES) RECIPE
Web 1 cleaned, ready-to-cook pheasant (about two pounds), cut in serving pieces (must …
From cooking.nytimes.cf
From cooking.nytimes.cf
See details
SAUTEED PHEASANT WITH HERBS FAISAN SAUTE AUX HERBES FOOD
Web Add the garlic, bay leaf, thyme and wine. Cover and cook 20 minutes or until the …
From topnaturalrecipes.com
From topnaturalrecipes.com
See details
SAUTEED PHEASANT WITH HERBS (FAISAN SAUTE AUX HERBES)
Web Jul 30, 2015 1 cleaned, ready-to-cook pheasant (about two pounds), cut in serving …
From diningandcooking.com
From diningandcooking.com
See details
NYT COOKING - PHEASANT RECIPES
Web Browse and save the best pheasant recipes on New York Times Cooking. X Search. ...
From cooking.nytimes.com
From cooking.nytimes.com
See details
SAUTEED PHEASANT WITH HERBS FAISAN SAUTE AUX HERBES RECIPES …
Web 1 cleaned, ready-to-cook pheasant (about two pounds), cut in serving pieces (must …
From food-recipe.info
From food-recipe.info
See details
SAUTEED PHEASANT WITH HERBS FAISAN SAUTE AUX HERBES …
Web 3 tablespoons extra-virgin olive oil: 12 ounces cremini mushrooms, stems trimmed: …
From tfrecipes.com
From tfrecipes.com
See details
SAUTéED PHEASANT WITH HERBS (FAISAN SAUTé AUX HERBS) RECIPE | EAT …
Web Save this Sautéed pheasant with herbs (Faisan sauté aux herbs) recipe and more …
From eatyourbooks.com
From eatyourbooks.com
See details
ROASTED PHEASANT WITH HERBS RECIPE | D'ARTAGNAN
Web This recipe for whole roast pheasant with herbs makes a delightful and elegant meal for …
From dartagnan.com
From dartagnan.com
See details
WHAT IS HERBES DE PROVENCE AND HOW DO I USE IT? - TASTE OF HOME
Web Feb 14, 2020 1 tablespoon dried summer savory. 1 tablespoon dried rosemary. 1 …
From tasteofhome.com
From tasteofhome.com
See details
NYT COOKING
Web NYT Cooking
From cooking.nytimes.com
From cooking.nytimes.com
See details
HERB ROASTED PHEASANT RECIPE | RECIPES.NET
Web Feb 13, 2023 Rub herb/oil mixture on top and bottom of the pheasant, and season with …
From recipes.net
From recipes.net
See details
COOKING.NYTIMES.COM
Web cooking.nytimes.com
From cooking.nytimes.com
From cooking.nytimes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love